Nanamhlanje siza kukuxelela indlela yokulungisa i-mushroom ekhethiweyo kunye neyanelisayo kunye nokuyihobisa nayo nayiphi na iholide. Esi sidlo singakhonzwa njenge-snack etafileni ye-buffet, okanye unokubhaka nje ukuba uthenge, ukufika kweendwendwe ezingalindelekanga!
I-pastry ye-Puff kunye nama-mushroom ukusuka kwi-puff pastry
Izithako:
- inhlama ephihliweyo - ipakethi ye-1;
- Amakhowa amasha - 300 g;
- i-bulb - 1 piece;
- ushizi - 100 g;
- i-yolk yeqanda - i-lubrication.
Ukulungiselela
Okokuqala, makhe silungise ukuzaliswa: amakhowe kunye anyanisi zicutshungulwa, zinqunyulwe zibe ziincinci ezincinci kwaye zifakwe kwioli efudumele kuze kube yigolide. Emva koko, linda ude ama-mushroom aphule phantsi kwaye udibanise ushizi ogayiweyo. Konke udibanise ngononophelo uze ungeze ityuwa ukuze ulawule I-pastry ye-puff ixutywe kancane etafileni, ifafazwe ngomgubo kwaye igalelwe izikwere. Ngalowo nalowo ubeke ukuzaliswa kwaye uphenduke kwindawo encinci ye-kulechki. Izibonda zixinzelelwe kakuhle kunye nobude obude kwaye sibeka ii-workpies kwi-baking sheet yokugcoba. Ngaphezulu, sibagubungela nge-yolk kwaye sithumela i-mushroom kulechki kwi-oven. Bhaka isidlo uze uguquke obomvu kwi-180 ° C.
I-Recipe ye-mushroom kulechkov
Izithako:
- umqubu womqubu okhuni - 500 g;
- iifatata - 4 ii-pcs.;
- ii-mushroom - 400 g;
- i-bulb - 1 piece;
- ushizi - 200 g;
- i-dill - 1 bunch;
- iziqholo;
- ioli yohlaza - 30 g;
- Iqanda lilo lokucoca.
Ukulungiselela
Amazambane ami, ubilise ngendlela efanayo, epholile, i-peel uze uthathe ii cubes ezincinane. I-anyanisi ihlambulukileyo, ihlanjwe ngokukhawuleza, kwaye ama-mushroom acutshungulwa kwaye anqunywe ngamacwecwe. Ukutshisa iphoyi evuthayo, uthele ioli yefuno, uthele i-anyanisi uze udlule enye iminithi. Ngokuqhubekayo songeza ama-mushroom kwaye, sivusa ngamanye amaxesha,