I-Chebureks - uhlobo lomdabu lwesitya esithandwa kakhulu ukusuka kwintlama ezalisekile kwizithethe zokutya zaseTurkic, eCaucasus naseMongolia. Igama elithi "cheburek" lafika, mhlawumbi, ukusuka kulwimi lwesiTatar lwesiTatar ngexesha leSoviet. I-Chebureks - inguqu ebalulekileyo ye-Eurasian yokutya okukhawulezayo, isitalato esilungileyo (kwaye kungekhona nje kuphela) ukutya ukutya okukhawulezayo.
Lungisa i-chebureks kwisonka esingenagwele esingenagwele (esingaphantsi kwesonka) inhlama enokudla inyama. Fry kwioyile yemifuno, okanye kwioli yezilwanyana (kunjalo, kungekhona ingulube).
Inyama ayisoloko isetyenziselwa ukugaya i-chebureks. Ukuzaliswa kunokuba ushizi, amazambane, iklabishi, amaqanda abilisiwe, amakhowe, kunye anyanisi, kunye nelayisi.
Kwaye unokwenza i-cheburek enomsizi kunye ne-pumpkin stuffing. Olu hlobo lwesitya luya kuluhluza itafile yakho kwaye ngokuqinisekileyo luya kuba nomdla wokuzila ukutya kunye nezityalo.
Iphunga imveliso enomdla kakhulu, iipumpu ze-muscat zilungele ngakumbi kwiinjongo zethu.
Indlela yokwenza i-chebureks ngeempompo?
Izithako:
- Umgubo wengqolowa ophezulu-malunga neeklasi ezi-2;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ubisi (kefir, katyk, ubisi omuncu) okanye amanzi malunga-nekomityi enye (malunga ne-200 ml);
- inyama yeengqimba (ezitsha) - malunga no-400-500 g;
- Uluhlu oluthile oluhlaza (i-basil, iparsley, i-coriander, kodwa idayilisi ayimfuneko);
- ityuwa - 1 ukuhleka;
- iziqholo zomhlaba owomileyo (i-mix mixes, kuphela ngaphandle kwezixhobo eziyingozi);
- igalikhi - 1-2 cloves;
- ioyile yemifuno.
Ukulungiselela
Siphalazela umgubo ococekileyo kumsebenzi womsebenzi (okanye kwisitya esicatyiweyo) kunye nesilayidi, yenza i-groove, ungeze ityuwa, ubisi kunye neqanda. Thina sixole inhlama, sitshisa amanzi kancane kancane.
Inhlama ixutywe ngokucophelela ngezandla, igcobe ngeoli (okanye umxube kunye nombhobho ofanelekileyo ngesivinini esiphantsi). Inhlama kufuneka iphendule ibe yintsimbi. Siyifaka kwi-com kwaye siyishiye imizuzu engama-40 ukuhamba.
Ukupheka. Ukuxuba ibompu kwi-grater enkulu okanye ephakathi. Siyinqumle imifino, siyifaka igalikhi ngokusebenzisa i-press manual. Yonke le ixutywe, ixutywe ngeziqholo, mhlawumbi i-salted encinci kwaye ixutywe kwakhona.
Yenza inhlama ibe ngamacwecwe amancinci. Cima iindidi. Ewe, okanye unokuhlulwa kwiindawo ezifanayo kunye nokugqitywa kwe-substrate nganye ye-cheburek ngokwahlukileyo.
Ihafu yesondlo ngokukhawuleza ukubeka ukuzaliswa. Khuba isiqingatha sesibini sesangqa kwaye uqaphele ngokuthe ngqo imida. Fry i-chebureks kwi-oyile yemifino kwisitya kunye ne-deep-frying (oku kulungile ukuba uninzi lwe-chebureks).
Sisebenzela i-chebureks kuphela ngamaziko atshisayo okanye afudumeleyo (aphephe ngokupheleyo akukona okonkcenkcesha kakhulu). Iimveliso zobisi ezifana ne-katyk, koumiss, shubat, i-yogurt engabonakaliyo, i-kefir, i-tan, i-yogurt, njl njl.
Unokupheka kunye nohlobo oluthile lwe-chebureks "yevila" kunye neengqungquthela ezisuka kwisonka se-pita, usebenzisa okufanayo. Kule meko, gxininisa ukuzaliswa kwesonka se-pita, ubhake kwi-pan yowomileyo okanye kwi-oven. Enyanisweni, iya kuba nemiqulu esheshayo.