I-Pangasius kwi-batter - enye yeempahla ezilula zokupheka ekhaya, ezilungiselelwe kwiifestile zentlanzi ezincinci kwimitha engama-20 nje. Ngenxa yoko, isidlo siphendule kakhulu kwaye sinomsoco, zibonele!
I-recipe ye-pangasius kwi-batter
Izithako:
- ifayile ye-pangasius - 800 g;
- inkukhu yeqanda - i-1 piece;
- ubisi - izinto ezi-0,5;
- umgubo wengqolowa - izinto ezi-0,5;
- iziqholo;
- coriander - ukunambitha.
Ukulungiselela
I-fillet ye-pangasius ihlanjululwe kwangaphambili kwaye igalelwe izicucu ezincinci ngqangi. Emva koko, sipheka ekuphekeni kwebhetter. Ukwenza oku, uthele ubisi kwisitya, faka iqanda eliluhlaza uze ubethe yonke into ngefoloki okanye i-whisk. Emva koko uthule umgubo ococekileyo kumxube uze uqhubeke uhamba. Emva koko, siphosa kwi- dolly e -dill edibeneyo, ityuwa yokutya kunye ne-coriander yomhlaba. Yenza u bunzima uze ungabi namagqabi uze ushiye imizuzu eyi-15 ukuma. Ngoku sidibanisa inqanawa nganye yentlanzi kwindawo yokupheka ephekiweyo, yifake epanini elitshisayo kwaye ufune i-pangasius fillet emacaleni omabini kwi-golden crust.
I-Recipe ye-fish pangasius kwi-cheese beatter
Izithako:
- i-mayonnaise - 50 ml;
- ioli yemifino - 180 ml;
- umgubo wengqolowa - 80 g;
- Ifayile ye-pangasius - 600 g;
- iziqholo;
- ushizi wezinto ezinzima - 100 g;
- inkukhu yeqanda - 2 ii-pcs.
Ukulungiselela
Susa i-fillet kusengaphambili kwifriji uze uyishiye kwindawo yokushisa lokushisa. Eli xesha silungiselela ezinye izithako ngexesha: siwaphula amaqanda kwisitya, yongeza i -mayonnaise yasekhaya , uthele ngomgubo ngokucotha kwaye udibanise kakuhle. Gubha i-Cheese kwi-average teuroechke, uphonsa kwi-batter udibanise kakuhle. Kwi-pan yokucima, sifudumala ioli, sidibanisa i-fillet kwi-batter kwaye udoba intlanzi kwicala ngalinye kwicala elingu-5-7, ngaphezu komlilo omncinci. Ukwenza i-crusty ibe yinto enqabileyo kwaye inqwenelekayo - ungayigubungela ipayi yokutshiza kunye nesiqhekeza. Ukuhlobisa kugqibelele imifuno entsha kunye namazambane ahlambulukileyo.
Indlela yokupheka i-pangasius kwi-sauce ehlulwe?
Izithako:
- i-fillet ye-pangasius-i-2 pieces;
- inkukhu yeqanda - iziqhekeza ezi-3;
- umgubo wengqolowa - 200 g;
- ijusi ye-lemon - 2 tsp.
- i-mayonnaise - 2 tbsp. iipuni;
- iziqholo.
I-sauce:
- ukhilimu - 100 ml;
- imifuno emitsha - ukunambitha;
- I-Butter - 20 g.
Ukulungiselela
Ngoko, i-fillet ichithwe ngaphambili kwaye inqunyulwe kwiziqephu. Emva koko, podsalivaem, bawabambelele ukuba banambitha baze bashiye ukuhamba. Kwaye ngeli xesha sipheka ixesha elifutshane: amaqanda ahlamba kwisitya esithile kunye ne-mayonnaise, engeza ijusi encinci kunye neengca zetyuwa. Kwesinye iplati ephathekayo siyaphalaza umgubo ococekileyo. Ngoku makhe silungiselele ngokukhawuleza kunye ne-sauce: imifino ehlanjululwayo ihlanjwe kwaye ihlanjwe kakuhle. Emva koko, uthele ngekhilimu uze ufake i-british. Konke oku kuxutywe kakuhle, okonkcenkceshe kunye neziqholo okanye umpompo womhlaba ukunambitha.
Sika isidumbu seentlanzi zidibaniswe kuqala kwi-batter, uze uzonwe ngomgubo uze usasaze ngokucophelela epanini yokucoca. Xa i-pangasius fillet iphekwe kumbala wegolide, ncothule ngepuphu kwaye unciphise umlilo ubuncinci. Sipheka isitya esinye imizuzu emi-3-5, kwaye sikhonza kwitafile.
I-Pangasius kwi-batter kwi-oven
Izithako:
- i-fillet ye-pangasius-i-2 pieces;
- ushizi weentlobo ezinzima - 200 g;
- ihlunu;
- ioli;
- iifatata zokuhlobisa;
- iziqholo.
Ukulungiselela
Sifaka ioli kwi-pan, isasaza isidumbu esinqunywe kwiinqhezu ezincinci, ityuwa kunye neepilisi. Gcoba phezulu kunye namaqabunga adibeneyo kwaye ufefe ngobuninzi beeshizi. Sithumela isitya kwi-oven kwaye sibheke malunga nemizuzu engama-20. Ngaphandle kokuchitha ixesha, unokupheka izitata kunye namazambane ahlambulukileyo kwaye unqumle imifuno entsha yokuhlobisa.