I-Chanterelles yenye yee-mushroom ezikhulayo, ezixabiseke kakhulu ekuphekeni. Ziyaziwa ngokuba zinkulu, amakhowe anamafutha enomdla ocolileyo. Bakhula ngamanani amaninzi kumahlathi ahlambulukileyo.
Ngaba ndifuna ukucoca ii-chanterelles?
Ukucoca ii-chanterelles akufanele kuthathe ixesha elide. Emva kokuba uqokelele amancinci amancinci amakhowe, kulula kakhulu ukuwahlambulula ngokuthe ngqo kwisiza ukusetyenziswa ngokukhawuleza, ukomisa nokukhenkcela.
Hlaziya ama-mushroom e-chanterelle ngokukhawuleza, ngokukhawuleza xa ubuya ehlathini. Ukuqokelela isitshi esipheleleyo samanzi abandayo kwaye udibanise amakhowe apho.
Musa ukuthulula amakhowe akho ngaphandle kwebhakethi. Ngethuba lokuvuna kwibhakethi lakho, mhlawumbi kwakukho amaqabunga amaninzi okanye amanye ama-debris. Ngaphambi kokuba uqale ukuhlamba ii-mushroom chanterelles, kufuneka uwasuse ngokucophelela yonke le nkunkuma. Thatha ama-mushroom ngokucophelela kwibhakethi uze uwafake kwisitya ngezamanzi. Zama ukwenza konke ngokucophelela nangokucokisekileyo.
Kwanele ukudibanisa i-mushroom emanzini, ukuze yonke inkunkuma iphulwe kuyo. Ngaba kufuneka ndihlambulule i-chanterelles ngommese okanye ngebhasi? Ewe, ukuba ufumana amatye okanye ukungcola, kufuneka utyatywe okanye utywekwe ngamakhowe. Kodwa ngokuqhelekileyo akuyimfuneko ukucoca i-chanterelles ngokucophelela, kuba ayinqabile kakhulu.
Emva koko, ubambe i-mushroom, uhlole "iigill". Ngamanye amaxesha ukungcola kuqokelela kuwo. Indlela yokucoca i-chanterelles kule ngxaki? Ngaphantsi kwamanzi asebenzayo kufuneka uhlambe ngokupheleleyo. Ukuba naluphi na amanqatha ahlalayo, anokucatshulwa ngokucokisekileyo ngommese. Emva koko thintela ngcola ucoce uze uhlanza kwakhona phantsi kwamanzi.
Ngoku thabatha i-mushroom ngezandla zombini kwaye ucoce ngokunene iminwe yakho uze uhlanza i-cap. Hayiza kwakhona ngamanzi. Yibambe ngokufanelekileyo i-mushroom evela ngaphantsi ngesandla sakho xa uhlamba isicatshulwa. Awudingi ukukhupha i-mushroom yonke xa ufumana izibonda ezingabonakali ezidliwayo ngokwaneleyo.
Ngoku unokumisa i-chanterelles, upheke ukuze udle. Abaqhathanisi bamakhowe, njengomthetho, banamagumbi onke omisa amakhowe ekhaya.
Xa uqokelela ama-chanterelles, ungabakhupha ngaphandle komhlaba. Kumele uthathe ibinza elibukhali uze unqumle i-mushroom ngaphezu kweengcambu zayo. Ukuba uthabatha ama-chanterelles, mhlawumbi unyaka awuyi kuhlangana nabo kule ndawo.
Ukuba ufuna ukugcina i-chanterelles efrijini kwithuba elithile emva kokucoca, kufuneka uwafake kwisitya (ngaphambi kokumiswa emva kokuba uhlambe) kwaye ugubungele itayili echanekileyo yekhishi. Oku kugwema ukomisa ngokweqile kwamakhowe.
Ukupheka i-chanterelles?
Ukuba upheka i-chanterelles njengoko kulindeleke, intsapho iya kuba nemihlali kakhulu, kuba ekukhetheni okanye ekuhlambiseni ama-mushroom azonandi kakhulu. Indlela yokuhlamba nokulungiselela ama-chanterelles ukupheka esele sithethe ngazo, ngoku unokuqala ukuwalungiselela. Nantsi i-recipe ye-pickling chanterelles.
Izithako:
- chanterelles 0,5 kg
- iviniga 9% 100 ml
- ioli yefriji ecocekileyo 2 tbsp.
- iiperpercorns ezimnyama
- amaqabunga amaqhosha ama-2
- Ukuqhafaza i-pcnation 2 pcs
- ijusi enye yemononi
- ityuwa.
Ukulungiselela:
Sihlambulula i-chanterelles, njengesiqhelo, phantsi kwamanzi asebenzayo. Amancinci angasala njengoko kunjalo, ezinkulu zichithwe kwisiqingatha. Sinika amanzi
Ngoku zibeka i-chanterelles emlilweni omncinci kwaye wonge i juisi yelisi kunye netyuwa ukuze uzonambitha. Yizisa kwimathumba, upheke ngaphandle kwemizuzu engama-10. Oku kubalulekile, ngaphandle koko ama-mushroom aya kuba buthambile.
Ngoku sikulungiselela i-marinade. Kwipuphu elincinane, xuba i-100 ml yamanzi ngeviniga. Sifaka umlilo kwaye songeza zonke iziqholo. Phalala kwioli yezilwanyana uze ubilise. Ubilise i-marinade idinga imizuzu emithathu kuphela. Qinisekisa ukuba uxinzelelo.
Sifaka ama-mushroom kumathini kwaye sityhala i-marinade. Sifaka izimbiza ngamabhodlela kwaye sivumele ukuba ziphule iintsuku ezintathu. Gcina ii-mushroom ezikhethiweyo kwifriji.