Yintoni ukupheka kunyaka omtsha 2018 Inja - eyona nto imnandi, entsha kunye neyokuqala yendlela yokuzonwabisa

Ngomhla weeholide othandekayo, ukucinga malunga nokokupheka uNyaka omtsha 2018 weNja, kubalulekile nje kuphela ukuthabatha iziqulatho zokutya ezonelisa ukukhethwa kwintlobo yabathandi. Izitya kufuneka zihambelane nomxholo wemenyu yemikhosi, kwaye ngokufanelekileyo uzalisekise omnye nomnye, udale itafile ehambelanayo.

Ziziphi izitya zokupheka uNyaka omtsha 2018?

Ukwenza imenyu yonyaka omtsha 2018, iindlela zokupheka zeetafile kufuneka zikhethwe ngendlela yokuba izitya ziphelelwe isondlo, zondlobise kwaye zilungele.

1. Kuyafaneleka ukuba ube nesaladi yasekuqaleni ngendlela yenja, njengomqondiso weNtsha entsha yoNyaka 2018.
2. Ukuze ukholise umhlobo othembekileyo kwimenyu, kufuneka uquke iingoma zokutya kuzo naziphi na inyama, inkukhu okanye intlanzi.
3. Ukhetho lokuphumelela ngumzimba kwithambo: izibambo ezilungelelanisiweyo, i-shank.
4. Musa ukulahlekelwa ngumgangatho kunye ne-oven egcweleyo ebhakabhakeni ebhakabhakeni: i-duck, turkey, i-goose okanye inkukhu.

Salads Year Year 2018 - zokupheka ezintsha

Inja - isimboli sonyaka ozayo akuyiyo into efanelekileyo yokutya, ngoko ke, ukhetha iindlela zokupheka kumarada omnandi kuMnyaka omtsha , awukwazi ukuzithobela nantoni na. Ikhethelo elikhethekileyo liya kuba ngamarada ngeelwimi, inyama ebilisiwe okanye ebhaka, isibindi, ivenkile zaselwandle.

1. Ngomxube omnandi wesaladi odibeneyo othosiweyo ocoliweyo wengulube kunye nama-mushroom aneesitshizi esisikiweyo kunye namaqabunga e-lettuce. Njengoko ukugqoka kusetyenziswa umxube we-soy sauce, ioli yeoli, i-garlic, ityuwa kunye nepelepele.
2. Ubilisiwe ngamanani alinganayo, i-shrimps, i-mussels, i-octopus, ilayisi kunye neentambo eziqwengqwayo zizaliswe i-mayonnaise kunye negalikhi kunye namakhambi.
3. Iingxenye ezilinganayo ze-carbonate, i-serverel, i-serverel, i-serverel, i-smokedl, ixutywe kunye neengcezu zamapheya, amakhokhamba amasha kunye nama-pickled, aphethwe nge-mayonnaise kunye nokongezwa kweziqholo kunye nemifuno.

Isaladi "Inja" yoNyaka Omtsha

I-saladi elungiselelwe ngendlela yeNja yoNyaka omtsha iya kuhobisa umthendeleko wokugubha, ugxininise iindatshana zayo kwaye ujabule ngesincoko esihle. Uya kufuna iimveliso ezilula kunye nexeshana. Xa udibanise ukucinga kwakho, unokuyihobisa isidlo kwaye uyihlose ngendlela yakho, ukumangaliswa kwamalungu endlu kunye neendwendwe ngamakhono abo okudala.

Izithako:

• iifatata - iziqwenga 2;
• ikhukhamba entsha kunye neerothi - 1 pc.;
• amaqanda - amaqhekeza amathathu;
• Ifayile yenkukhu - 350 g;
• i-mayonnaise, ityuwa, ipilisi - ukunambitha;
• iminquma - iziqhekeza ezine;
• iifom ze-carnation - iziqwenga ezi-6;
• utamatato - i-slice.

Ukulungiselela

1. Lungiselela zonke iimveliso eziyimfuneko. Iifatata, amaqanda, iifoloji zeenkukhu kunye neekroti ziphekwe de kube zikulungele.
2. Dice amazambane kunye neenqathe.
3. Yongeza inkukhu.
4. Iikhukhamba kunye neqanda elinye lithunyelwa apho.
5. Bafaka i-mayonnaise, ityuwa, i-pepper.
6. Gquba izinto.
7. Yenza isaladi kwisitya esikhulu, unike isimo ngendlela yenja.
8. Izikhupha ezichotshoziweyo zihambisa, ukunika i-muzzle.
9. UBelkov wasasazeka indlebe neempumlo.
10. Ukusuka kwiingcewa zeminqumo kwenza amehlo, impumlo, i-tomato isetyenziswe ngolwimi, kunye nemilenze yeminwe igxininiswa ngamadoda.

Ukunciphisa Umnyaka omtsha - iresiphi

Ukuthatha iireyiphi zeeSaladi zonyaka omtsha, kufuneka uyeke "ukunqoba koNyaka omtsha", apho naluphi na umsebenzi owamkela ngokuzonwabisa. Ubisi olubilisiwe lunokuthi luthatyathelwe ngokutyikiweyo okanye kubhakiwe, endaweni yezifunu zisebenzisa ama-mushroom angaphezulu, kwaye esikhundleni se-mayonnaise ukhilimu omuncu okanye i-yogurt.

Izithako:

• amaqanda kunye namakhukhamba aqhathekayo - ii-2 pcs.;
• ifayile yenkukhu - 250 g;
• ushizi - 50 g;
• ii-mushroom - 200 g;
• i-anyanisi - i-1 piece;
• i-mayonnaise, ityuwa, ipilisi.

Ukulungiselela

1. Bilisa uze usike inkukhu kunye namaqanda.
2. Yongeza uboyiwe ngamakhowe anyanisi, ukhukhamba otywekile, ushizi osikiweyo.
3. Ixesha le-saladi kunye ne-mayonnaise, ityuwa kunye nepelepi ukunambitha.

Isaladi kunye nesibindi sesigodlo soNyaka omtsha

Iimfuneko zokukhulula zokupheka zonyaka omtsha, okwenza kube lula ukulungiselela isaladi esimnandi kwimizuzu embalwa. Esinye sazo yinguqulo yeesitya kunye nesibindi sesigodlo. Njengoko kuhambisane nokudla okutyebileyo kusetshenziselwa amaqanda ama-quail abilisiwe kunye namakhukhamba amasha. Ekugqokeni, unokongeza ezinye izithako ezinamanzi kwibala lakho.

Izithako:

• amaqanda ezihlazo - ama-5 amaqhosha.;
• isibindi sekhodi - 1 ibhodlo;
• Amakhukhamba amasha - 2 amaqhosha.;
• i-anyanisi eluhlaza, i-parsley, i-dill - ukunambitha;
• ioli yomnquma - 2 tbsp. iipuni;
• ityuwa, iipilisi zonunci, ijusi lemon.

Ukulungiselela

1. Ubilise imizuzu emi-5 yamaqanda, ucoceke, uthathe isahluko.
2. Ikhukhamba etyhila kunye nemifuno emitsha.
3. Unokwenza isaladi kwi-kremankah yoNyaka omtsha okanye ubeke izitya kwisitya esifanayo.
4. Iikotyi zifafaza iifom, ngaphezulu zibeka amaqanda nesibindi.
5. Dlulela onke amaxesha afanelekileyo ngokugqoka kwi-bhotile kunye nejisi lemon.

Yintoni yokupheka ukutshisa kuNyaka omtsha?

Iingcebiso ezilandelayo kulabo abangazange banqume okokupheka iNyaka entsha yeNyaka ka-2018. Kule meko, kuya kubakho indawo nayiphi na isidlo senyama.

1. Ukupheka kwezitya ezitshisayo zoNyaka omtsha kwizinto ezidumbu zentaka zonke zifunwa kakhulu. Ungabhaka ibhokhwe, idada okanye inkukhu encinane, uthabathe intshontsho efanelekileyo ifanelekileyo ngendlela yokuxuba.
2. Ukuba unethamsanqa ukuba ube ngumnikazi wenkomo yemarble ephakamileyo ephezulu, lixesha lokufakela i-steak ekhangayo.
3. Ukukholisa isimboli sonyaka ozayo, kuya kubakho ukupheka ngokumnandi kwiimbambo zeengulube eziphekiweyo.

Indlela yokupheka idada ngomnyaka omtsha?

Idada kwitafile yonyaka omtsha, iresiphi eya kuthi ichazwe kamva, iphekwe ngokuqhelekileyo ngamaapulo. Ukuzaliswa kweli tyala kuncediswa ngeengcungcuthe ezityebileyo, eziza kunika isidlo isinambithelo esikhethekileyo kunye nesinambitheka esincinci, isantya sokutsalwa kwento ekuxhomekeke kuyo ukuba kukhethiwe ukutshiza okanye ukomileyo izityalo ezomileyo.

Izithako:

• idada - 2,3-2,5 kg;
• iipulo ezithandekayo nezimuncu - iifom 5.;
• ukuthungula ngaphandle kwemibhobho - 400 g;
• ushukela - 40 g;
• isebe le-rosemary ne-thyme - 1-2;
• iilemon - 0,5;
• I-Ginger kunye neoli yemifuno - 1,5 iisipuni;
• ityuwa, pepper.

Ukulungiselela

1. Isidumbu sihlanjwe, sisomileyo, sinqumla amaninzi amaninzi kwaye sinqumla i-goose.
2. Gxotha kwiifom zobumba ze-rosemary ne-thyme ngetyuwa, pepper.
3. Yongeza i-ginger ebisiweyo kunye nebhotela.
4. Gubha umxube ngendiza, ushiye ipakethi yeeyure eziliqela.
5. Sika ii-apulo, uthele i juisi ye-lemon, xuba ne-plunes kunye neshukela, gcwalisa ngomxube wesisu.
6. Amaapulo asele aphethwe ngamaguba, abekwa kwi-tray yokubhaka.
7. Ngaphezulu kwentaka.
8. Bhaka isidumbu sesithuba seeyure ezingama-3 kwi-degrees ezingama-180, ukuthambisa ngamanye amaxesha ngejusi.

Ihagu yengulube etafileni yokutya

Iingcebiso zokuNyaka omtsha 2018 ukusuka kwinyama zizona zikhawulezileyo. Kwaye ukuba akukho xesha lokubhaka ixesha elide lentaka, ungayisebenzisa le ngcamango kweli candelo kwaye ulungiselele i-steak. Olu lulandelayo luhlobo lwebhajethi, kodwa ukuba ungathabatha inyama yenkomo, kufuneka inokusetyenziswa.

Izithako:

• Ingulube yeqanda kwithambo - 700 g;
• ioli yomnquma - 2 tbsp. iipuni;
• igalikhi - amazinyo amane;
• I-basil eyomileyo, i-thyme ne-rosemary-1 ithisipuni;
• i-lemon - i-1 piece;
• ityuwa, ipilisi, ioli kwi-frying.

Ukulungiselela

1. Hlanganisa ioli yeoli kunye negalikhi, iitrob, ijusi lemon, ityuwa kunye nopele.
2. Sula umxube ngomxube uthathe iinqununu zenkukhu, ushiye iyure.
3. Fry iziqwenga epanini kunye ne-grill, ukuguqula ngokuphindaphindiweyo, ukuya kwisilinganiso esifanelekileyo sokugcoba.
4. Njengazo zonke izitya zenyama zoNyaka omtsha, ama-steaks akhonzwa kwisitya esilungileyo, ngokufanelekileyo ngokuzaliswa yimifuno, iinqunci ze-cherry okanye imiqhamo yemifuno.

Iimbambo zeengulube zeengulube

Eyona nto ifanelekileyo iya kuba iireyiphi zetafile zonyaka weNtsha ka-2018 wenyama kwithambo. Isitya singenziwa kwi-norton okanye nenyama yenkomo, kodwa ingulube kule ngxaki iya kuba ngaphaya komncintiswano. Imveliso ibhaka kwiphepha lokubhaka kwintambo yemifuno, i-anyanisi, utamatisi, kunye neepilisi zeBulgaria xa zifunwa.

Izithako:

• izibambo - 1 kg;
• iifatata - 1,5 kg;
• iitamatisi, iilisi, i-pepper - 250 g;
• Imifuno yaseNtaliyane - 1.5 tbsp. iipuni;
• igalikhi - amazinyo ayi-7;
• ityuwa, ipepper, ibhotela, i-seasoning.

Ukulungiselela

1. Iibhande zigalelwe kwiingxenye, ityuwa, i-pepper, ixesha kunye nomxube wegalikhi kunye nebhotela kunye neziqholo, zishiye iiyure eziliqela.
2. Iimifuno zinqunyiwe zibe zikhulu, zikhethiweyo ngebhotela, izityalo kunye netyuwa, zisasazeka kwiphepha lokubhaka.
3. Ngaphezulu kwembambo uze uthumele isidlo imizuzu engama-80 kwihovini elifudumeleyo.
4. Iibhere zihanjiswa kwitheyibhi yokutya kunye nemifuno ephekiweyo.

U-Eva Unyaka Omtsha Udlalela I-2018 - Ukupheka

Ukucinga malunga noko kunokupheka uNyaka omtsha 2018 weNja, musa ukulibala malunga nokutya okutyiweyo okuza kubanika umbala weKrisimesi.

1. Ukhetho lokuphumelela luya kuba yi-tartlets eyenziwe nge-puff okanye i-shortcake, enokuzaliswa ngesaladi ekhanyayo, ukuxuba inyama kunye nemifuno, iindidi zeentlanzi kunye noshizi okanye i-caviar ebomvu ngeamaqanda ezinqanawa.
2. Ukufezekisa ngokufanelekileyo i-table festive yokutya okuNyaka omtsha, ehlotshiswe ngendlela yeentshizi zeKrisimesi, iinqwelo okanye i-grandfathers yeqhwa.
3. Ukongezelela okugqwesileyo kwidlo lomnyaka omtsha kuya kubhaka inyama kunye negama elifanayo.

IiTartlets zoNyaka omtsha

Ukunyuselwa koNyaka omtsha kwiitartlet kuya kuncedisa ngokusemthethweni umthendeleko, ukunikezela. Iitartlets zingasetyenziselwa ukulungelelaniswa, zibhakwa ngokuzimela ngaphandle kwesikhumba se-puff okanye i-short-pastry. Ukuze ulungiselele, xuba 100 gram yebhotela kunye namanzi ngeengqayi ezimbini, i-pinch yetyuwa kunye neglasi yomgubo. Bhaka amabhenge ukusuka kwintlama ekhuniweyo, ewabekwe ngefom yeoli, kwi-degrees ezingama-180.

Izithako:

• ii-tartlets - 8 iziqwenga;
• Inyama yokutya, imifuno eluhlaza - 50 g;
• iipinapples ezikhuni kunye noshizi onzima - 50 g;
• i-mayonnaise - 100 g;
• imifuno, ityuwa, ipilisi.

Ukulungiselela

1. Sika ii-cubes ezincinci zenyama, iipinaple, iinquma kunye noshizi.
2. Yongeza imifino, i-mayonnaise ityuwa, i-pepper.
3. Gcwalisa iibhasikiti ngokufaka izinto, ugcobe ngomnquma nemifino.

Unyaka omtsha wokunyusela "I-snowman" - iresiphi

Nika inkxaso umxholo wokubhiyozela kwaye uyihlobise ngokufanelekileyo itafile yeholide. Unokuyila amanani amanani avela kumacandelo alula kwaye afumaneka. Impumlo kunye nentsimbi ingacatshulwa kwi-kroti, amehlo kunye namaqhosha avela kwiigrasi zomnyama omnyama kunye nobomvu obomvu, kunye nezandla ukuxhamla kwiintlobo zemifuno emitsha.

Izithako:

• izintambo ze-Crab - 150 g;
• amaqanda - amaqhekeza amathathu;
• ilayisi - 50 g;
• ingqolowa - 1 ingqayi;
• iiproteni ezigayiweyo okanye ushizi - 1 iglasi;
• ityuwa, ipepper, i-mayonnaise, izinto zokuhlobisa.

Ukulungiselela

1. Gweba i-grinder yenyama okanye i-blender stick stick, amaqanda, ilayisi ebilisiwe kunye nommbila.
2. Yongeza ityuwa, i-pepper, i-mayonnaise.
3. Gqithisa inani elilinganayo leebhola ezinkulu, eziphakathi kunye neebincinci.
4. Beka iibhola ngaphezulu komnye nomnye, ngokuqala enkulu kunye nokuphela komncinci, ukuhlobisa ukubunjwa ngohlobo lwe-snowman.

I-Snack "Iibhola zonyaka omtsha"

Enye inguqu yesitya esiyiyo iyakwazi ukulungiswa ngokwale recipe elandelayo. Isibhenkethi "Iibhola zonyaka omtsha" zenziwa ngendlela yokuhlobisa iKrisimesi kwaye zigqitywa ngokugqithiseleyo ukugubha umkhosi. Endaweni yenkomo yenkukhu ephekwe ngulube okanye i-ham. Iziqhotyoshelweyo kumathoyizi zenziwe kwiminquma, kunye neziqu zeentlanzi zeerill okanye iparsley.

Izithako:

• Ifayile yenkukhu - 300 g;
• ushizi - 200 g;
• i-greenery - 0.5 beam;
• igalikhi - amazinyo ama-2;
• i-walnuts - 1 iglasi;
• iminquma - iziqwenga ezili-10;
• ityuwa, ipepper, i-mayonnaise.

Ukulungiselela

1. Ukucoca ngokufanelekileyo iifomthi ezibilisiweyo.
2. Yongeza ushizi othosiweyo, i-garlic, imifino, ityuwa, i-pepper kunye ne-mayonnaise, xuba.
3. Iibhola ezidibeneyo, zidibene kwiintonga, zihlotshiswe ngendlela yeebhola zeKrismesi, zibeke phezu kwee-olive ze-olives kwaye zifake kwi-stalk yohlobo oluhlaza.

Umtsalane omnandi "Umthendeleko wonyaka omtsha"

Isibhengezo "Umthendeleko wonyaka omtsha" ngumzingeli ophekiweyo wenyama, oye waqhekeka kwiinqununu nganye ngenxalenye. Ukutyunjwa ungafaka iziqwenga zetekisi, utamatisi, iimboyi ze-mushroom okanye izithelo ezomileyo - nayiphi na inguqu iya kukukholisa intle yokugqibela yesitya kwaye yenza ingcamango engcono kulabadli.

Izithako:

• Ingulube ye-ngulu - 1 kg;
• i-soy sauce, ioli yemifino - 20 ml nganye;
• imifuno, i-coriander - 0.5 iispuni nganye;
• igalikhi - amazinyo amane;
• ushizi, utamatisi okanye amakhowe - ukunambitha;
• ityuwa, pepper.

Ukulungiselela

1. I-carbonate inqunywe kwiinqununu zesentimenti ububanzi.
2. Hlanganisa ibhotela kunye ne-sauce, imifuno, i-coriander, i-garlic, ityuwa kunye nopele.
3. Gubungela umxube ngenyama, ungalibali malunga nezigqibo, ushiye ubusuku.
4. Kwimacandelo, gcwalisa izicwangciso zokuzaliswa, gquba isonka kunye ne-coil bese ubhaka kwiimitha ezingama-70 kwi-180 degrees.
5. Phendulela i-foil, ufefe inyama kunye noshizi kunye nomdaka omnye imizuzu eyi-15.

Ukupheka komnyaka omtsha wokupheka

Ukuba izitya zokutya zeNtsha ezintsha zikhethwe ngempumelelo, lixesha lokunyamekela iholide yokubhaka. Iifotyi, eziphekwe ngezandla zabo, zihlala zikhupha iindwendwe kunye nekhaya.

1. Iifompe zeekhishi zonyaka omtsha eziphekwe ngendlela ye-gingerbread zihlala zifanelekileyo. Iimveliso zihlotshiswe ngokudibanisa ingcamango, kwaye ukuba uthanda, xhoma njengomhlobiso emthini.
2. Kanye kunye ne-gingerbread bayilungiselela iibisiki ze-ginger, ukudweba iifowuni kwimihla e-spicy ifomu yemifri-tree, i-snowmen, no-grandfathers of frosts. Emva kokupholisa, i-bhisikidi ibonwe nge-glaze.
3. Ukongeza kwiikuki kunye ne-gingerbread, ungenza i dessert eyintandokazi okanye ubhaka ikhekhe.

I-Cookies entsha ye-Gingerbread - iresiphi

Ukufunda iincwadi zokupheka kwi-"Year New", iindlela zokukhetha i-gingerbread kufuneka ziqwalaselwe kuqala. Iilekese ziphela: ziyakwazi ukuphatha abantwana, zihobise umthi weKrisimesi okanye zenze unyango ngendlela yokukhumbuza kwiindwendwe. Ukuhlobisa iimveliso ezigqityiweyo kunye ne-sugar icing kunye nama powders e-culinary.

Izithako:

• umgubo-ongu-600 g;
• ubusi - 280 g;
• Ibhotela - 170 g;
• ushukela - 150 g;
• i-powder yokubhaka - iispuni ezi-3;
• isinamoni - 1 ithisipuni;
• i-clove yomhlaba kunye nekhadiamom - 0.5 iisupuni nganye;
• ijusi lemon - 4 tbsp. iipuni;
• Ushukela otyongwe - 200 g.

Ukulungiselela

1. Hlanganisa ubusi kunye noshukela kunye neoli, ufudumeze ude onke ama-crystals apheliswe.
2. Emva kokupholisa, xuba umxube owomileyo womgubo, ipuni yokupheka kunye neziqholo.
3. Beka inhlama ngeyure kwiqanda, uze ufike ku-5 mm, unqumle iibhanti ezibhakakwe kwisikhumba kwi-degrees ezingama-180 ngemizuzu eyi-10.
4. Nika ii cookies ze-gingerbread ukuze uzipholise kwaye uzihobise nge-icing kwi powder kunye nejusi lemon.

Ama-biscuits e-Classic ye-ginger "onyaka omtsha" - iresiphi

Akunanto elula yile recipe ye- cookie yonyaka omtsha kunye ne-ginger taste androma. Esikhundleni sezonongo zomhlaba kule meko, ingcambu ehluthiweyo okanye umhlaba kwi-blender isetyenziswe. Ubusi bufanele kuthatyathwe ngamanzi okanye buyikityule kwindawo yokuhlambela ngamanzi, kwaye emva koko ludibaniswe kunye nezinto ezikhoyo zamanzi.

Izithako:

• umgubo-ongu-400 g;
• ubusi - 4 tbsp. iipuni;
• ibhotela - 200 g;
• ushukela - 80 g;
• i-powder baking-2 tsp;
• amaqanda - ii-2;
• Ingcambu yeginger - 100 g.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile.
2. Yongeza ibhotela, ubusi kunye nomsi we-ginger root.
3. Gxotha umgubo kunye nompu wokupheka, thumela kubanda ngeyure.
4. Phuma inhlama, unqume amanani uze ubhake imizuzu eyi-10 kwii-180 degrees.