Ngekhilimu omuncu kunokwenzeka ukulungiselela nayiphi na inhlama. Okubaluleke kakhulu, naluphi na uhlobo oluthile esikhethayo, kulula kakhulu kwaye lukhawuleze ukulungiselela. Ngezantsi siza kukuxelela ezinye zokupheka ekudaleni uvavanyo olunjalo.
Isiqhamo kwi-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 150 g;
- umgubo - iikomityi ezimbili;
- ibhotela - 50 g;
- ushukela - 20 g;
- iqanda - 1 iqhekeza;
- ityuwa;
- soda;
- ioyile yemifuno.
Ukulungiselela
I-egg ne-bhotela, ibetha ngumxube. Yongeza ityuwa, isoda, ushukela, ukhilimu omuncu uze udibanise zonke izithako. Silala ebhodini lethu elilodwa lomgubo ococekileyo kwaye sidibanise. Etafileni siphucula enye ingilazi yomgubo kwaye siyithulule kumxube obangelwayo. Inhlama ayixubeki ngexesha elide, kufuneka lihlale linamathele. Inhlama ifanele ibe yithenda, isondlo kwaye ingabi nkulu. Ulungele ukubeka inhlama ngeyure kwifriji.
I-shortbread kwi-ukhilimu omuncu
Izithako:
- ibhotela - 75 g;
- umgubo - 180 g;
- i-powder baking - 0,5 tsp;
- ushukela-1 indebe;
- i-vanilla - 1 ithisipuni;
- ukhilimu omuncu - 70 g;
- amaqanda - i-1 piece;
- ityuwa.
Ukulungiselela
Ibhotela ibumba iinqununu ngo-3 cm, yongeza iswekile, i-vanillin kunye netyuwa. Hlanganisa umgubo kunye ne-baking powder uze uhluthe kwioli. Kwaye ngoku siqala ukusihlamba izithako ngezandla zethu kude kube yimeko ekhunileyo, emva kokufaka i-yolk kunye ne-ukhilimu omuncu. Izandla zakhe zinqwenela ukhilimu omuncu kunye neqanda. I-crumb kancane iyajika ibe yiziqwenga ezinkulu, inhlama ayifuni, mhlawumbi iya kulahleka isakhiwo esifunekayo. Sifaka intlama ephelileyo ngefilimu kwaye siyithumele kubanda.
Inhlama entsha kwi-ukhilimu omuncu
Izithako:
- umgubo - 450 g;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- ukhilimu omuncu - 200 g;
- amaqanda - ii-2;
- I-Butter - 100 g.
Ukulungiselela
Siphula amaqanda, songeza ityuwa, iswekile kunye nokubetha. Emva kokungeza ukhilimu omuncu uze uqhube kakuhle ngamaqanda. Phakamisa umgubo kumxube uze ungeze ibhotela, uxoke inhlama.
Iiresiphi ukhilimu omuncu
Izithako:
- ibhotela - 60 g;
- umgubo - iikomityi ezimbili;
- i-soda - ¼ tsp;
- ukhilimu omuncu - 150 g;
- ushukela - 4 tsp.
- ityuwa - 2/3 tsp.
- amaqanda - 1 pc.
Ukulungiselela
Umxube uxuba ibhotela kunye neqanda, uze uthele i-soda, ushukela, ityuwa uze uthule ukhilimu omuncu. Gxuma kwaye ekupheleni kwenhlama yongeza i-fried flour. Izithako zixutywe ngokupheleleyo. Etafileni, galela enye ingilazi yomgubo kwaye usasaze inhlama. Ukupheka okufanelekileyo ngokufanelekileyo kufuneka kudibanise ezandleni zakho, kodwa ukuba akuphazamisi kwinkqubo yokuxuba, izandla kufuneka zifakwe ioli kunye neoli. Ukuba uzama ukwenza inhlama kwi-ukhilimu omuncu owomileyo kwaye ungeze umgubo ogqithisiweyo, kuya kuba nzima kakhulu.
Isiqhamo kwi-ukhilimu omuncu ngaphandle kwamaqanda
Izithako:
- ibhotela - 200 g;
- umgubo - iikomityi ezintathu;
- ushukela-1 indebe;
- ukhilimu omuncu - 4 tbsp. iipuni;
- ityuwa - ¼ tsp.
Ukulungiselela
Ibhotela ifakwa kwisitya kwaye ixoxwe ngemfoloko, yongeza ushukela uze ugaye de i-sugar sugar is not reduced, kungenjalo ishukela iya kuvelelwa kwisitya esiphekiweyo. Kwisisindo esamkeleyo songeza ityuwa kunye nomgubo, sitshiza iimveliso phambi kwe-оброзования amaqhekeza amahle. Yongeza ukhilimu omuncu uze uxoke inhlama, ukuba kuyimfuneko, wongeza umgubo. Inhlama eqingqiweyo kufuneka ibe yinto efanayo kunye ne-elastic. Sifaka inhlama efunyenweyo ngefilimu kwaye siyithumele kwisiqandisini imizuzu engama-35, emva kokuba siqale ukulungiselela izitya ezicocekileyo kwintlama kunye nazo zonke iintlobo zokuzaliswa.
Umquba owenziwe ngekhilimu omuncu kunye nomgubo
Izithako:
- ukhilimu omuncu - 1 iglasi;
- umgubo - 4 iiglasi;
- isoda - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- amaqanda - ii-2;
- igargarine - 200 g.
Ukulungiselela
Sibeka i-Margarine kwi-grater. Siphula umgubo. Kwaye kwisitya esinzulu sidibanisa amaqanda, ukhilimu omuncu, igrargarine egratiweyo, ugugu, ityuwa kunye nesoda. Iingxube zixutywe ngokuzeleyo ukuya kufumaneka ubunzima obufanayo. Beka inhlama efrijini imizuzu engama-25.