Kule nqaku siya kuqwalasela enye yeendlela zokupheka zamandulo, ezaziwayo ukusuka kwiintsuku ze-Ancient Rus zengqungquthela ezimnandi kunye neepeas. Makhe sibone iingxaki zokupheka esi sidiza kunye nokusebenza.
Ukupaka ngeepeyiti kwi-yogurt
Izithako:
Uvavanyo:
- kefir - 250 ml;
- isoda - 1 ithisipuni;
- umgubo - 500 g;
- ushukela - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- iqanda - 1 pc.
Ukuzaliswa:
- ii-peas ezomileyo - 250 g;
- ibhotela - 2 tbsp. iipuni;
- anyanisi - 1 pc.
Ukulungiselela
Ngaphambi kokuba ulungise ii-pee ngee-peas, ii-peas ngokwazo kufuneka zifakwe emanzini abandayo ahlanganiswe ne-teaspoon ye-soda. Nangona iifama zikhula, siya kwenza uvavanyo: i-kefir ishushu kwaye ixutywe ne-soda. Yongeza u-1 igumbi lokushisa lamaqanda, ushukela kunye netyuwa kwi-kefir esekelwe, qha ga mshelana yonke into. Siphakamisa umgubo kwaye siyongeze kwiingxenye ze-kefir. Thina sixole intlama epholileyo, ekhwephayo engayi kuhlala kwizandla zakho. Sinika inhlama ukuma ekushiseni imizuzu engama-30-40, ukuze i-gluten yomgubo ikhule.
I-peas ekhukhulayo ibilisa kwi-softness kwaye siyayihlamba nge-blender. Yongeza kwiinqununu ze-puree zebhotela, ityuwa kunye nepelepele. I-anyanisi ifakwa kuze kube yilapho idibene kwaye ixutywe kunye nokuzaliswa kwepea.
Iziqwenga zenhlama ziphuma, zibeke phakathi kwendawo yokuzalisa kwaye zigqabhule umda. Fry the patties de igolide kwi-oyile yemifino. Iipeyiti ezibusiweyo zilungele!
I-Recipe ye-leaven pies kunye nee-peas
Izithako:
Uvavanyo:
- umgubo - 3 izinto;
- imvubelo - 1 tbsp. isipuni;
- ityuwa, ushukela - 1 ithisipuni nganye;
- ukhilimu omuncu - 250 g.
Ukuzaliswa:
- ii-peas ezibilisiweyo - 250 g;
- anyanisi - 1 pc.;
- iqanda - 1 iqhekeza;
- imifuno;
- ityuwa, ipepper;
- Butter.
Ukulungiselela
Imvubelo ithulule inani elincinci lamanzi afudumele kunye noshukela, maye ume imizuzu eyi-10-15. Umgubo uguqulwa kwaye wongezwa kwisisombululo semvubelo, ngoko sithumela ityuwa kunye nochumisi omuncu. Sidibanisa inhlama ebunzima, engekho inhlama.
Iifisi ezibilisiwe zihlanjululwa ngama-anyanisi othosiweyo, faka iqanda, ityuwa, i-pepper kunye nebhotela. Hlulela ukugxotha kweepayi zeepeyi kunye nemifino.
Gxotha iingxenye zeentlama kwaye ubeke phezu kweentlanzi ezithongayo. Imijikelo yamattiltilla iyancitshiswa nakweyiphi na indlela efanelekileyo kuwe, bese ugcoba nganye i-yolk ekhunjisiweyo yeqanda okanye ibhotela.
Bhaka ii-pie kunye neepeyi kwi-ovini imizuzu engama-20 kwi-degrees ezingama-200. Iipayi ezifudumalayo kunye neeperesi zinokulingana okufana nekomityi yeeqholo elimnandi, kunye neglasi yobisi.