I- soups ekhanyayo yokutya kwamasemini iyona nto ingcono kakhulu onokuyicinga ngayo ehlobo xa ukutya okumanzi "kungabi khona," kwaye ebusika, xa ufuna ukutya okutshisayo kunye nentliziyo. Yisobho kunye nenkukhu edibanisa izi mbonakalo ezingabonakaliyo.
I-egg ekhethiweyo ye-noodle - iresiphi
Izithako:- iqanda - 1 iqhekeza;
- amanzi aphethwe - 100-120 ml;
- ityuwa - i-pinch 1;
- Umgubo wengqolowa enomgangatho - 1.5 iikomityi malunga.
Ukulungiselela
Kwisitya esiphezulu, gubungela iqanda ngetyuwa kunye namanzi. Ungongeza 1 tbsp. i-oyile yeoli, kodwa oku akuyimfuneko kule recipe. Umquba ungene kwisitya kwaye, ngokuthe ngcembe uthele emanzini, uxoke inhlama. Kufuneka ukuba ibe yimpembe kakhulu kwaye ibe nzima, ukuze umgubo ungadinga okungaphezulu. Ewe, ke, enye ipureji (malunga ne-½ indebe) iya kufuneka ukuze kuqhutywe inhlama. Kungcono ukuba ungagqithiseli isahlulo sonke ngelo xesha - ulwahlule kwiindawo ezi-2-3, ngoko kuya kuba lula. Inhlama yama-noodle ihlanganiswe kwiimeko eziphantse zibala. Akoyikekanga, ukuba iyahlukana kwindawo ethile - yonke into efanayo, ngoko kufuneka uzonqumle iigwele. Ngokuqhelekileyo inhlama yokwenza i-noodle eyenziwe ngamakhaya (isobho okanye ezinye izitya) inqunywe ibe yincinci engapheliyo, kodwa apha ungakhokelwa ngcamango yakho. Into ephambili - ama-noodle aqingqiweyo kufuneka amiswe ephepheni, athulule umgubo kwaye asasazeke ngokungqongqo kangako. Xa ludla, umgubo ogqithisiweyo kufuneka udityaniswe. Njengoko ubona, i-recipe ye-noodle yokuzenzela imfesi yenkukhu ilula kwaye ayikho ixabiso elikhulu.
I-Recipe esuka kwilizwe lokuhlala
Unokupheka inhlama ye-noodle eyenziwe ekhaya ngendlela ephekwe ngayo e-Italy - yinto encinci ngakumbi, kodwa ilula kakhulu.
Izithako:
- umgubo nge / ngomgangatho wengqolowa - 1.5 iikomityi;
- Ioli eVikileyo yeMnqindi ye-Virgin - 3 tbsp. iipuni;
- Inkukhu yeqanda ayinkulu kakhulu - ii-3 ii-pcs.;
- ityuwa e-iodized - ½ tsp;
- Amanzi afudumele - 2 tbsp. iipuni.
Ukulungiselela
Phakamisa umgubo ngetyuwa kwisitya se-enamel, uyibeke emacaleni, ushiye umgangatho ophakathi. Hlanganisa amanzi kunye nebhotela, yongeza amaqanda uze ugubungele umxube kakuhle. Siwuthululela kuwo umgubo kwaye uxoke ngokucophelela inhlama. Kufuneka kube ne-elastic, kodwa kakhulu. Xa inhlama ihlala, unokuqala ukuqhaqhafaza nokucoca i-paste. Iidyudle zinqunywe ngamanqatha amancinci, kodwa unokuzama.
Kukho iindlela ezininzi zokukhetha i-noodle eyenziwe ekhaya. Inhlama ungafaka ijusi yeeqathi, iibheret, isipinashi. Kanti ngamanye amaxesha ungeze ijusi yeramatato, u-anyanisi otywebileyo okanye igalikhi - oku kunika i-noodle eqhotyoshelweyo eyahlukileyo.
Into ephambili ekhuthaza abaninzi - indlela yokupheka i-noodle ekwakhiweyo, ukuze igcine umumo wayo kwaye ingaguquki ibe ngumuthi onamafutha. Ukuba ii-noodle ziphekwe ngokwahlukileyo - sizinciphisa zibe ngumhluzi wokubilisa imizuzu emi-5 ukuya kwimizuzu emibini, uze utshintshe kwiiplate. Unokufefa ngeeshizi okanye uthele umhluzi. Kwi-noodle yesobho yongezwa imizuzu engama-3 ngaphambi kokulungela. Uza "kuza" de ibe isobho.