Ngezolo leeholide lomNyaka omtsha, umsikazi ngamnye ufuna ukuncedisa imenyu yakhe ngokuthakazelisa kunye nexesha elifanayo zokupheka ezilula zokulungiselela izitya ezingakulungiswa kwitafile zonyaka. Ukhuphiswano, njengokuba luhlala luhlala, lugcinwe ngama saladi alula kwaye akhawulezayo kwimveliso ekhoyo.
Isaladi esilula kwaye esincinci yoNyaka omtsha kunye nenkukhu
Izithako:
- Ifayile yebele yenkukhu - 280 g;
- uhlaza okotyiweyo - 1-2 ifom;
- inkukhu yamaqanda - ii-2;
- ushizi - 120 g;
- i-mayonnaise - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-pulp yenambuku yenkukhu ihlanjululwa, ithululelwa ngamanzi anetyuwa, maye ubilise kwaye ubilise ngaphezu kobushushu obunokulinganisela imizuzu engamashumi amabini anesihlanu. Amaqanda ubilisa kanzima abilisiwe, cwina ngomzuzu emanzini abandayo kwaye ucoceke.
Ngoku siyinqumle inkukhu kwiikhebhu, sidlula i-cheese edibeneyo kwi-grater, kwaye siyayifaka i-anyanisi eluhlaza ngeentsiba ezincinci.
Ukuqokelela isaladi kwimiqolo ngefom ye-ring. Ukuze senze oku, siyifake kwisitya, sibeke inkukhu ebilisiwe ngaphantsi, uyenze nge-mayonnaise, usisasaze kwaye usiqhekeze nge-anyanisi eluhlaza. Ngoku ubeke i-cheese ecibilikile, yimboze nge-mayonnaise uze uyigqibe kunye neqanda lamaqanda aqhotyoshelwe. Yishiye isaladi ngeeyure eziliqela ukuze udibanise, uze ususe ngokucophelela umzobo, ugcobe amasebe ngemifuno emitsha kwaye sinokukhonza.
Isaladi esilula kunye esheshayo yoNyaka omtsha nge ham
Izithako:
- ham - 250 g;
- Ubhontshisi obumhlophe obumhlophe - 120 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- imifuno emitsha yedill - ukunambitha;
- i-mayonnaise - ukunambitha;
- Umnyama omnyama omhlaba omtsha - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Isaladi enjalo ilungiswe ngokukhawuleza. Sibeka amaqanda enkukhu, kwaye ubilise emva kokubilisa imizuzu elishumi. Emva koko siyifaka emanzini aseqhweni, siyihlambulule size siyinqumle ibe ngamacube. Ngeli xesha sibuye sinqume i-ham etye kwaye sitshise imifuno emitsha. Hlanganisa zonke izithako ezilungiselelwe kwisitya, yongeza ubhontshisi obumhlophe, ixesha kunye ne-mayonnaise, ixesha kunye netyuwa kunye nompompo omnyama omxube kunye nokuxuba.
Ngaphambi kokuba usebenze, faka isaladi kwisitya esifanelekileyo kwaye uyihlobise ngamacu.
Isaladi enhle kunye elula yoNyaka omtsha kunye ne-shrimps
Izithako:
- Izibonda ze-Crab - 245 g;
- i-shrimps ikhethiweyo - 320 g;
- Iipinapula ezinomthi - 225 g;
- I-Peking iklabishi - 180 g;
- Imbewu yamarharnate - 1 isandla;
- i-mayonnaise - ukunambitha;
- i-anyanisi eluhlaza - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iklabishi ye-Peking yancinci. Amathanga ahlambulukileyo kunye neininapali ezinamathanga anqunywe zibe yimichilo, kwaye i-anyanisi eluhlaza inqunywe ngeentsiba ze-oblique. I-Shrimp i-defrost, uthele amanzi athile abilayo kwaye ushiye umzuzu omnye. Emva koko uyilahle kwi-colander uze uyiyeke.
Hlanganisa zonke izithako ezilungiselelwe kwisitya esinzulu, engeza isiqingatha sembewu yamarharnate, ixesha kunye ne-mayonnaise kunye nokuxuba.
Sitshintshisa okubhalwe kwisitya kwindawo yesaladi, uyihlobise ngama-shrimps, imbewu yegromegranate kunye namaqabunga emifuno emitsha.
Isaladi elula yoNyaka omtsha kunye neenkuni kunye ne-chinan
Izithako:
- Izibonda ze-Crab - 240 g;
- iininapples ezinamathini - 220 g;
- ukhukhamba ezintsha - 220 g;
- Iklabishi ye-Peking - 175 g;
- i-mayonnaise - ukunambitha;
- Iintsiba ze-anyanisi eluhlaza - ukunambitha;
- Umnyama omnyama omhlaba omtsha - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iklabishi i-Peking ihlanjwe ngokukhawuleza ngekrele elibukhali, ikhukhamba kunye neenkuni ezikhethiweyo ziqwengulwa zibe yimichilo, iininapali ezinomthi ezineebhloko ezincinci, kunye ne-anyanisi eluhlaza kunye neentsiba ze-oblique.
Sifaka zonke izithako ezilungiselelwe kwisaladi kwisitya, zizalise nge-mayonnaise, zilalele ngetyuwa uze uzixube.
Ngaphambi kokukhonza, masibeke isaladi kwisitya esifanelekileyo sesidlo kwaye siyihombise.