Kunzima ukucinga ngento yokuRashiya ngaphandle kwesidlo esinomdla nesinomdla, njengamahlumelo. Banokupheka emanzini anosawoti, gazinga kwipani yokucoca, upheke kwi-microwave, okanye ubilise kwi-boiler kabini. Makhe sihlolisise nawe zokupheka ngendlela yokwenza iindwangu kwiibhoyili ezimbini.
Ukupheka iindwenga kwi-steamer?
Izithako:
Uvavanyo:
- umgubo wengqolowa - 600 g;
- iqanda - 1 iqhekeza;
- ityuwa - 1 ithisipuni;
- amanzi - 200 ml.
Ukugxotha:
- ingulube - 1,5 kg;
- i-anyanisi - ii-3.
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukulungiselela ukulahla kwiibhoyili ezimbini, qalisa ukwenza ukuzaliswa. Ukwenza oku, thatha i-pulp yengulube, uhlambe, uyinqumle ibe ngamacwecwe uze ususe ifilimu. Sihlambulula i-anyanisi kwi-husk, sinqume kwiingxenye ezine. Sonke siphila nge-grinder yenyama, ikhefu ngetyuwa, ipilisi ukuba sinambitha kwaye udibanise kakuhle.
Unokupheka inhlama ye-pelmeni kwisitya sezonka , kodwa unokwenza ngesandla: uthathe umgubo wengqolowa, uhluthe isilayidi, yenza i-groove phezulu kwaye wongeze iqanda, amanzi abandayo kunye netyuwa. Hlanganisa inhlama eqinile engaguqukanga ezandleni zakho. Emva koko usike kumacandelo amathathu uze uqokelele ngamnye kumgca olucebe. Ngoncedo lweglasi okanye iglasi siyinqumle imijikelezo, sisasaze ngokugcwalisa ngasinye, sibafake kwisiqingatha, size sidibanise iziphelo. Sifaka i-pelmeni ehlonywe kwibhodi yokusika, ifafazwe ngomgubo. Emva koko faka i-steamer kwisitofu, okanye uyiphendule, siyiphalazela inani elifunekayo lamanzi, ufake i-pelmeni nganye kwicandelo ngalinye kwaye upheke malunga nemizuzu engama-30.
Ukugqitywa kweendwangu kugqitywa nge bhotela, ukhilimu omuncu, i-ketchup, i-garlic sauce okanye iviniga - konke kuxhomekeke kwintetho yakho. Ukuba unqwenela, ufafaza isidlo samacube atshwayo ahlambulukileyo. Kwakhona unako ukumisa iindwangu zokusetyenziswa kwexesha elizayo kwaye naliphi na ixesha uzipheke kwiibhoyili ezimbini.
I-ravioli enobuqili kwi-boiler kabini
Izithako:
Uvavanyo:
- iqanda - 2 iziqwenga;
- amanzi abilisiwe - 4 tbsp. iipuni;
- ityuwa - i-pinch;
- umgubo - 2 tbsp.
Ukuzaliswa:
- inkukhu encinci - 250 g;
- ukhilimu 20% - 50 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukupheka iindwangu ? Okokuqala sixolela inhlama: siphuca umgubo, songeza iqanda, uthele emanzini athobileyo ufake i-pinch yetyuwa. Gubungela isitya kunye nenhlama phezulu ngenaliti yomswakama kwaye ushiye kwindawo efudumeleyo malunga nemizuzu engama-40.
Ngaphandle kokulahlekelwa ixesha, siza kulungiselela ukuzaliswa: umxube we-inkukhu udibanise ne-ukhilimu, ityuwa, i-pepper ukunambitha kwaye udibanise kakuhle. Ukukhupha inani elifunekayo lenhlama ibe yincinci elincinci, unqumle izibonda ezincinci, udwebe i-pelmeni uze uwabeke etafileni ehlanganiswe ngomgubo. Ukupheka njani iindwenga kwiibhoyili ezimbini? Ukulahla kufakwa kwisitya sokupheka kwaye sibeka i-timer imizuzu engama-30.
Bon appetit!