Namhlanje siza kukuxelela indlela yokulungiselela ipilisi eboyiweyo kwi-multivark. Isitya siza kuba siyancwina, sivumba kwaye sinokubhaka. Ewe, ifowuni iya kukunika malunga neyure yexesha elikhululekile, onokuyisebenzisa kunye nekhaya lakho.
I-recipe ye-pepper edibeneyo kunye nenyama egxothwe kwi-multivark
Izithako:
- pepper varicoloured isiBulgaria - 8 ii-pcs.;
- Ujikeleze irayisi - 120 g;
- inyama egumbuluweyo - 505 g;
- i-white bulb - 85 g;
- izaqathe - 115 g;
- i-tomato unamathela - 25 ml;
- iziqholo;
- ioli yohlaza - 45 ml.
Ukulungiselela
Epenini, sityhala ioli yezolimo kwaye, ngokukhawuleza xa ivuselela, siyiphonsa i-anyanisi ecocekileyo kwaye ihlulwe kakuhle. Yiphumelele kwimeko ecacileyo, kwaye wongeza ii-kroti, utyani obunciniweyo kwi-grater enkulu. Okuqulathwe kwipani yokucoca ixutywe kunye nemifuno enemibala emihlanu imizuzu.
Ilayisi yipheke kuze kube ngumqolo ophekwe kwaye upholile, uze udibanise kwisitya esineenkcenkceshe ezigqithisiweyo, imifuno yokugcoba, iziqholo kunye nemifuno.
Iipilisi zaseBulgaria zihlambulule ngokucokisekileyo, zinqunywe ngentonga yommese uze uthathe ngobumnene yonke imbewu. Gcwalisa ngezinto ezilungiselelwe ngaphambili kwaye ufake iiflegi kwisitya se-multivarquet. Ngoku uthele amanzi amancinci, khetha "Kucima" kunye ne-napechem imizuzu engama-45. Emva kwesibonakaliso, vula isigqubuthelo sesixhobo, yongeza i-pasta eyenziwe ngokwayo, iziqholo kunye nokudibanisa ngobumnandi yonke into. Emva koko, sipheka i-pepper edibeneyo kwi-multivarquet enye imizuzu eyi-15, ukhetha inkqubo "Frying". Sisebenzela isitya kunye namazambane ahlambulukileyo okanye nayiphi na isidlo esisezantsi ngokuqonda kwakho.
Iipilisi ezifakwe kwi-multivark nge-ukhilimu omuncu
Izithako:
- I-pepper yaseBulgaria - ii-8.
- inyama egumbuluweyo - 405 g;
- irayisi - 120 g;
- i-white bulb - 75 g;
- izaqathe - 75 g;
- i-tomato yenziwe ngepasta - 20 g;
- igalikhi - 5 g;
- ioli;
- iziqholo.
I-sauce:
- amanzi okusela;
- umgubo - 10 g;
- ukhilimu omuncu - 155 ml;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba ulungiselele ipilisi egxutywe kwi-multivarquet, lungiselela zonke izithako. Faka u-anyanisi kunye no-anyanisi otyumkileyo kwisitya. Fry imifuno kwimodi efanelekileyo imizuzu eyi-15, ivuselela i-spatula ekhethekileyo. Emva koko yongeza unobumba lwetamatato kwaye udibanise kakuhle.
Kwisitya, xuba inyama enobisi kunye nelayisi eluhlaza, faka imifuno encinciweyo kunye nexesha kunye neziqholo. I-pepper ihlanjwe, yinqumle isitshixo kwaye isuse imbewu ngokucophelela. Gcwalisa ngokugcwalisa okulungiselelweyo uze ufake i-multivark.
Ngoku makhe silungise i-sauce: i-soluble emanzini abilisiwe ukhilimu omuncu, yima umgubo, yongeza umxube kunye nompu. Khangela yonke into nge-whisk uze uthele i-sauce phezu kwepilisi. Yongeza imifuno ecocekileyo kunye negarlic. Sifaka isiqwenga sesixhobo, faka inkqubo "Ukubhaka" kunye nobuthathaka kwiminithi engama-60.
I-Pepper eneziqhamo kunye nelayisi, kwi-multivariate
Izithako:
- I-pepper yaseBulgaria ebomvu - 550 g;
- anyanisi - 145 g;
- izaqathe - 105 g;
- unamathanga onamatato - 60 g;
- utamatisi - 720 g;
- irayisi eluhlaza - 120 g;
- ioli yohlaza - 55 ml;
- iziqholo;
- igalikhi - ii-cloves 2;
- imifuno - 1 ibhola.
Ukulungiselela
Esi sityeni uthele ioli kunye nefry kuyo i-anyanisi eqoshiwe kunye negalikhi. Iitamatato ezimbalwa ziya kuhluthwa kwi-grater enkulu kwaye siza kudlulisela i-tomato i-puree ephuma kwimifuno. Phonsa iziqholo, ukuxuba ngokucokisekileyo nokucima ukugqoka kuze kube yinyani, uze uthele kwisitya.
I-anyanisi kunye neerotythi zihlambulukile, zihlanjululwe kakuhle kwaye ziphonswe kwisitya sokugcoba. Sakhetha inkqubo "Ukubhaka" kwaye ulungiselele imizuzu eyi-10. Emva koko, yongeza unobumba lwetamatati ozenzela kwaye uthule ukuzaliswa kwemizuzu emibini. Ilayisi iyahlanjululwa ngamanzi abandayo kwaye iphonswa kwimifuno enomlilo kunye kunye neetamatayi eziqingqiweyo kunye neziqholo.
Iipilisi zihlanjululwa, zinqunywe ngokucokisekileyo iinqayi kwaye zikhuphe imbewu. Iibhokisi ezifumanekileyo ziya kuzaliswa ngokugxila kunye nokufaka kwisitya. I-Zalem igxutywe nge-pepper sauce kwaye upheke kwi-multivark "Kucima" imizuzu engama-70.
I-pepper edibeneyo kwisibini esithile kwi-multivark
Izithako:
- i-pepper bulgarian - 8 pcs.;
- inyama egumbuluweyo - 505 g;
- i-anyanisi - 70 g;
- izaqathe - 70 g;
- imifuno;
- irayisi ephekiweyo - 240 g;
- iziqholo.
Ukulungiselela
Inyama encinci ixutywe kwisitya kunye nelayisi elibilisiweyo kunye nexesha elifanelekileyo lokunambitha nayiphina imisonco kunye nemifuno etyongwe. Iipilisi zihlanjululwa, zinqunywe phezulu kwaye zikhuphe zonke imbewu. Yizalise ngokugcwalisa kwaye uyibeke kwibhasikidi yokutshiza. Iinqathi kunye nee-anyanisi zihlambulukile, zigaye ngokuzenzekelayo kwaye zongezelele kwiipilisi ezigayiweyo. Kwikomity multivarka uthele ihafu yeritha yamanzi, faka ibhoksi phezulu, vala idivaysi ngesibindi kwaye upheke isitya kwi "Soup" imizuzu engama-45.