Amaqanda atsiweyo kwi-microwave - iindlela ezikhawulezayo zokulungiselela ukutya kwasekuseni okumnandi

Xa yonke iminithi ibalwa, amaqanda aphekiweyo e-microwave aya kusindisa ixesha elixabisekileyo kwaye alinganise ukuvalelwa kwindlala. Kwaye inguqu yeklasi, kunye nesitya kwisinguqulelo sangaphambili kunye nokudibaniswa kwezinye izithako kuya kukukholisa ngeempawu ezifanelekileyo.

Indlela yokupheka amaqanda ahlambulukileyo kwiikovuni ze-microwave?

Ukwazi iziganeko zokupheka, uya kukwazi ukujamelana nomsebenzi ngaphandle kwezinto ezingalindelekanga ezingalindelekanga, ngokufanelekileyo kunye nokuhlwaya.

  1. Ukuphumeza le ngcamango uya kufuna i-glassware ekhethekileyo kwii-oven microwaves, i-porcelain, iiperamic iplates ngaphandle kweenqwelo zegolide kunye ne-decor. Umgudu ongeyinyani oza kuyenza.
  2. Ukuze ugweme ukuphuka kwegobolk yolengwane, uhlaywe ukusuka phezulu ngenomso wokutshiza kwaye emva kokuba umnyango uvaliwe kwaye isixhobo sokulungiselela isitya siqalisiwe, sitshintshile kumandla afunwayo.
  3. Ngokuxhomekeke kwinani lamaqanda kunye negunya lomsebenzi, amaqanda kwi-oven microwave aya kulungiswa ukusuka kwi-1.5 ukuya kwemizuzu emine. Ngexesha kufuneka uhlolisise umgangatho wokulungela, uvula umnyango kwaye uvavanye isitya se-organoleptically.

Amaqanda atsiweyo kwi-microwaves kumgug

Ngaphandle kokungabikho kwesitya esithile esikhethekileyo sokupheka kwi-oven microwave, akufanele uzikhanyele uvuyo olungumnandi. Isitya singapheka kwi-porcelain okanye kwiglasi yeglasi. I-egg ingaphulwa kwisitya kwaye ishiywe iphela, i-puncturing ngaphambi kokubhaka i-toothpick okanye ipeni lesikisi.

Izithako:

Ukulungiselela

  1. Xulela isonka sebhotela emgodini, ubeke isikhephe kwi-oven imizuzwana engama-10.
  2. Smash iqanda, yongeza ityuwa, i-pepper, i-sausage etyusiweyo kunye nemifino, xuba yonke into ngemfoloko.
  3. Thumela umxube wezinto eziphathekayo kwisixhobo esilungiselelwe amandla amakhulu.
  4. Emva kwemizuzu engama-2-3, amaqanda ekomityini kwi-microwave aya kulungela.

Amaqanda atsiweyo kwi-microwave kwisitya

Amaqanda atsiweyo kwi-microwave yile recipe engenziwa kwisitya esikhethekileyo esilungiselelwe kuphela ukupheka esi sidlo. Ukuze kube nomphumo omuhle, abavelisi begadget bancoma ukufaka kwiqanda ngalinye i-teaspoonful water. Umbane unokuthi utshintshwe ngezongezi ngendlela yeeshizi kunye nebhotela.

Izithako:

Ukulungiselela

  1. Kwinqanaba ngalinye lesitya, enye iqanda liphukile.
  2. Yongeza ityuwa, pepper, ugubungele ubunzima beqanda kancane ngefoloko.
  3. Beka isahlulo sebhotela, ufefe isitya ngeshizi, thumela kwi-oven.
  4. Vula ifowuni malunga nemizuzwana engama-50, ke unike isitya ukuba simele imizuzwana eyi-10 kwaye uqhubeke nomoya kwenye imizuzwana engama-20.
  5. Amaqanda aphekiweyo aphekiweyo kwi-microwave anikezwa ashushu ngemifuno.

Amaqanda aqhekezayo kunye netamatato kwi-microwave

Ukulungiswa kwamaqanda kwi-microwave ngokubhekiselele kule recipe elandelayo kuya kwenza ukuba isidlo sibe ninzi kwaye sicebise i-palette yayo. Imfihlelo yokuphumelela yongezwa yetamatatoes, inhlanganisela ebalulekileyo kunye namaqanda othosiweyo sele ibe yimpumelelo kwaye iyasetyenziswa ngokubanzi ekuphekeni kwansuku zonke.

Izithako:

Ukulungiselela

  1. Amaqabunga agubha ngefoloko, ityuwa, ipepper.
  2. Yongeza isonka esisikiwe okanye esitshisiweyo kwisiseko.
  3. Beka i-cherry cherry igazini.
  4. Thumela isitya kwisitishi se-microwave imizuzu emithathu.
  5. Amaqanda aphekiweyo aphekiweyo e-microwaves anikezwa ngamacube omnandi.

Amaqanda atsiweyo kwi-bun kwi-oven microwaves

Ukuqala ngokusemthethweni komhla kuya kupheka amaqanda aphuhliweyo kwindawo yokudla kwasekuseni kwi-microwave. Njengoko ukuzaliswa esikhundleni samakhowe, ungathatha i-ham, isobho, i-sausages okanye ukuba uye wayilisa okanye inkabi. Esinye isidlo esimnandi siya kuvela xa ubuso bombhenkcefa bufafaza ishizi exutywe kunye nemifino, kwaye ithunyelwe kwi-microwaves enye ngomzuzu.

Izithako:

Ukulungiselela

  1. Iinqunqa zinqumle iziqwenga kwaye zithatha i-crumb, zishiya izindonga malunga no-1-1.5 cm ubukhulu.
  2. Gubha isonka ngaphakathi ngaphakathi nge-mayonnaise okanye ketchup.
  3. Sika ii-mushroom kunye noshizi, udibanise, ubeke kwi-bids.
  4. Ngaphaya kwephule iqanda, ityuwa, i-pepper, uphonsa i-yolk.
  5. Thumela iibhanki ezigqinsiweyo ukubhaka ngamandla aphakamileyo kwimitha engama-4-5.

Amaqanda atsiweyo kwi-microwave

Amaqanda aqhekezayo kwihovini ye-microwave ayimbi nakakhulu kunomlingani olungiselelwe kwipani yokucoca. Ukongeza, isitya esinjalo sinako ukufumana abo banyanzelekile ukuba banamathele ekudleni kwaye ningadli ukutya okuthosiweyo. I-classic taste of dish ingahlukahluka ngokufafaza amaqanda aphukile kunye nemifuno eyomileyo yaseItaliya okanye i-seasoning izitya ekulungele ukulungiswa kwemifuno emnandi.

Izithako:

Ukulungiselela

  1. Isitya, isitya seglasi okanye isitya esikhethekileyo senziwe ngeoli.
  2. Phula iqanda kwisitya, ugubungele i-yolk nge-toothpick ukusuka phezulu.
  3. Isitya esityiweyo, ipilisi, ithunyelwe kwisixhobo.
  4. Amaqanda othosiweyo aphekiweyo kwi-oven microwave ngamandla angama-600 W emizuzu emi-2.

Amaqanda aqhekezayo "Ilanga kwiMigodi" kwi-Microwave

Ukupheka ngesidlo sakusihlwa "Amaqanda atsiweyo emafini" kwi-microwave iya kuvuyisa ukubonakala okuhle kwaye ivuyiswe ngongoma obuhle kakhulu. Isitya singenziwa kwinqanawa esenziwe ngeoli okanye kwisiqwenga sesonka, songezelelweyo xa sifunyiwe ngesinquma se ham okanye isobho. Ukususela kwisiqhwithi esinqabileyo, kungabikho abadala okanye abantwana abaya kukhanyela.

Izithako:

Ukulungiselela

  1. Ukwahlula iiprotheni ezikhupha kunye ne-whisk nge-pinch yetyuwa kude kube ne-foam eninzi kunye neentonga ezibukhali.
  2. Kwi-ipilisi e-oyile kwakubeka umlinganiselo wesiprothini kunye neeslayidi ezimbini, inqanaba, unikezela ngesimo esithe xaxa.
  3. Ephakathi, amancinci amancinci ayenziwe kwaye athathwe kwi-yolk nganye.
  4. I-yolk nganye ihlonywe nge-toothpick kwaye ukutya kuthunyelwa ukuba kubhaka kwi-microwave imizuzu emibini.

Amaqanda aqhekezayo kunye ne-sausage kwi-oven microwaves

Emva kokuvavanywa kokuqala, amaqanda aqhekezayo kunye namasikeji kwi-microwave iya kuba yintliziyo ethanda intliziyo kunye nesidlo sasekuseni esheshayo kwintsapho yonke. Ungasebenzisa nayiphi na i-sausages, ubhedu obhemayo, iinqwanqwa zenyama, intlanzi, amakhowe okanye imifuno etyongwe. Umntu ngamnye unokuzivumelanisa ukubunjwa kwesitya kwisitya sabo okanye ukufumaneka kokutya.

Izithako:

Ukulungiselela

  1. Hlanganisa isobho kunye nemifuno, faka kwisitya se-microwave.
  2. Phonsa i-peas, utyhoboze amaqanda kwisitya, unyaka ngetyuwa kunye nepilisi, uphonsa izikhuni
  3. Yongeza ukhilimu kwisitya kwaye uthumele isikhephe kwi-ovini imizuzu engama-3.5-4.

Indlela yokwenza amaqanda aqhekekileyo kwi-microwave ngobisi?

Ukupheka kule recipe elandelayo, amaqanda aqhotyoshelwe kwi-microwave emizuzu emi-5, kubandakanywa nexesha lokulungiselela izithako ezihamba kunye, uya kuvuyela ukunambitheka kwentyatyambo kunye nokuvumba kwamanzi. Isitya singenziwa sisondlo kwaye sinelisekile, sinee-sausage, ibhakoni okanye inyama ekubunjweni.

Izithako:

Ukulungiselela

  1. Kwifom ye-oven microveve, nyibilikise ioli ngokufaka isikhephe kwisixhobo malunga nemizuzwana eyi-10 ngamandla amakhulu.
  2. Gxuma amaqanda ngobisi, ungeze ityuwa kunye nompu.
  3. Ixesha elisezantsi kunye nemifuno kunye nemifuno ecocekileyo, uthele kwioli.
  4. Emva kwemizuzu engama-3 yokupheka ngamandla amakhulu, amaqanda ngobisi kwi-microwave aya kulungela.

Amaqanda atsiweyo kunye noshizi kwi-microwave

Enye inguqu yesidlo sasekuseni esinomdla kunye nesondlo i-egg ethosiweyo ngokukhawuleza kwi-microwave iphekwe ngokudibanisa kwesosiyidi okanye i-cheese. Yongeza ngokugqithiseleyo i-palette flavour basil, kwaye iifuno ziza kufaka isantya kwisitya kwaye zizalise ngezondlo ezongezelelweyo kunye namavithamini.

Izithako:

Ukulungiselela

  1. Kwihovini ye-microwave, i-klabishi kunye ne-pepper eqoshiwe zifakwa, zifakwe nge-ukhilimu kwaye zithunyelwa kwi-ovini ngomzuzu.
  2. Amaqanda aseSmash, faka i-basil, ityuwa, i-pepper kunye noshizi, uyigubungele izikhupha.
  3. Emva kwemizuzu e-3 yokupheka ngamandla amakhulu, amaqanda aqhotyosweyo kunye noshizi kwi-microwave iya kuba ilungele.

Amaqanda atsiweyo kwi-pepper kwi-oven microwave

Ukongezwa ngempumelelo kunoma yimuphi umthendeleko kuya kuba ngamaqanda aqalekisiwe apha kwi-oven microwaves ephekwe kwipipi e-sweet Bulgarian. Kubalulekile ukhethe izibonda ezinkulu, ezinemilo, zizinqunywe ngenyameko kwaye zikhuphe imbewu kwaye ziyeke, ngaphandle kokuyekekisa intembeko yepalp. I-flavour ekhethekileyo iya kunika isidlo songeze igarlic kunye nemifuno entsha.

Izithako:

Ukulungiselela

  1. I-Pepper inqunyulwe ngamacangca amabini, uthele kwioli nganye encinci, gcoba i-garlic.
  2. Smash kwicandelo ngalinye lepilisi phezu kweqanda, ityuwa isitya, ipilisi.
  3. Iqhosha leengqungqelo, faka izikhalazo kwiplani uze ubathumele ehovini.
  4. Emva kwemizuzu engama-2.5-3, iiqanda kwi microwave ziya kuba zilungele.
  5. Jongisa isitya kunye nemifuno kunye nokukhonza.