IMvana kwibhoyi ehovini

Namhlanje, kwiindlela zethu zokupheka, siya kutyhila ubuqhetseba bokupheka imvana kwiitya. Xa ubenokuziqonda, unokukholisa abathandekayo bakho ngesityebi, esinqabileyo kunye nesidlo esinamnandi.

Imvana egaqambileyo kunye namazambane ebhodweni kwi-oven - recipe

Izithako:

Ukubalwa kweembiza ezine zekheram:

• I-pulp ye-mutton (scapula) - 890 g;
• iimbotyi - 100 g;
• i-anyanisi - 170 g;
• Iipatata eziyi-0.9 kg;
• amaqanda - iziqhekeza ezine;
• igalikhi - amazinyo amane;
• i-white white dry - 160 ml;
• inkukhu okanye inyama yenkomo - 480 ml;
• I-cumin yomhlaba - 5 g okanye ukunambitha;
• amaqabunga amancinci ama-laurel - ama-4 maqhinga.;
• ipeyiti yepilisi e-sweet - 8 pcs.;
• ioli yohlaza imisiwe;
• imifuno emitsha - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• ityuwa - ukunambitha.

Ukulungiselela

Into yokuqala esiyidingayo ukunyamekela ukufumaneka kwezixhobo ezifunekayo zokugcoba kusengaphambili. Ukuze senze oku, sihlamba kakuhle iimbotyi, sizalise ngamanzi athile abandayo kwaye ushiye ukuvuvukala kwiiyure ezisixhenxe ukuya kwezi-9.

Okwangoku, ubilise amaqanda aphekiweyo aphekiweyo, uthele amanzi omlambo ngomzuzu kwaye uwahlambulule kakuhle ukuze ungaphuli ubuqotho bawo. Iipatato ziza kuhlamba, zihlambuluke kwaye zigalelwe ii cubes ezincinane.

Ngokukhawuleza ngaphambi kokupheka, hlanza uphinde umise inyama ye-mutton, yinqumle ibe yinqwelo ye-batch uze uyifake epanini yokucoca ioli. Sinika inyama ebomvu kuwo onke macala ngobushushu obushushu, ukuphazamisa, bese wongeza i-anyanisi ehlanjulweyo kunye ne-garlic, etyhila kunye nemini imizuzu emibini kwaye ususe ekushiseni.

Ngoku kwahlula inyama kunye ne-anyanisi kunye negalikhi kwiindawo ezine kwaye ubeke phezu kweebhotile. Sithumela iimbotyi, amazambane, iqanda elilodwa, siyakuthandela okubhaliweyo ngetyuwa, umsila omnyama omnyama, ixesha leembewu ezinqamlekileyo, ukuphosa kwiphepha ngalinye kwiqabunga le-laurel kunye neepasta ezimbini ze-pepper e-sweet, uthele kwi-milliliters ezingamashumi amane zewayini ezimhlophe kunye neepilitri ezilikhulu zamashumi amabini. Sifaka iimbiza ezigutyungwe ngamabhodlela kwisitya sokubhaka esibekwe kumgangatho ophakathi kwe-ovini kwaye simele iiyure ezimbini kwiqondo lokushisa lama-180 degrees.

Xa sikhonza, siyakudla isitya kunye nemifuno enokuzikhethela kunye nesinambitha.

Ukupheka inkunzi yegusha kwibhoyi e-oven ngesiGeorgia?

Izithako:

Ukubalwa kweembiza ezine zekheram:

• I-pulp ye-mutton (scapula) - 1,2 kg;
• i-anyanisi - 280 g;
• iitamatisi ezintsha - 0.3 kg;
• Ubomvu obomvu waseBulgaria - 100-150 g;
• i-walnuts - 160 g;
• igramnate ijusi - 250 ml;
• amanzi ahlambulukileyo okanye umhluzi - 250ml;
• i-hops-suneli-ukunambitha;
• umhlaba we-coriander - ukunambitha;
• amaqabunga amancinci ama-laurel - ama-4 maqhinga.;
• ipeyiti yepilisi e-sweet - 8 pcs.;
• ioli yohlaza imisiwe;
• imifuno emitsha ye-coriander, i-parsley nedill - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• ityuwa - ukunambitha.

Ukulungiselela

Iwundlu elilungisiweyo kwi-pan yokupaka kunye neoli ye-vinyeni, uze ungeze iincindi ze-anyanisi uze uhlale emlilweni, uvuselele, de kube zibala. Emva koko, siwasalela ityuwa, i-pepper, i-coriander, i-hops-suneli, ama-nutty and crushed herbs, kwaye ususe emlilweni.

Ngoku ubeke ibhodwe nganye yeetatayi ezicucwe kunye nepelepele, ngoko-mnyama kunye nemifuno entsha kwakhona. Yongeza amaqabunga e-laurel, iipayi, uthele isahlulo seglasi yengxube yerharnate kunye namanzi atyhutyhile kwi-thumba uze ufake izimbiza ezifakwe kwiibhondi kwi-oven kumgangatho ophakathi. Silungiselela isidlo kwiqondo lokushisa lama-degrees ka-185 ngeeyure enye kunye neyesigamu okanye kude kube lula ukuthambisa inyama.