I-recipe ye-Leningrad rassolnik ihluke kwabanye ekufumanekeni kwebhalile yeparele ekubunjweni kwayo, nangona kunjalo, ukuba awufuni ukulandela ngokukhawuleza iresiphi, i-pearl rump ingatshintshwa ngaphandle kweengxaki zerayisi, i-oatmeal okanye i-millet. Kwakhona, kwi-recipe yeklasi, inyama yenkomo isiseko somhluzi, kodwa ungayifaka indawo yenkukhu okanye isobho lokupheka emanzini.
Iresiphi yeklasi yeReningol rassolnik
Izithako:
- Inkomo kwithambo-680 g;
- iqabunga lelary;
- anyanisi - 45 g;
- iparele ye-pearl - 30 g;
- izaqathe - 25 g;
- iifatata - 260 g;
- ukhukhamba ezikhethiweyo - 65 g;
- ikhukhamba ibhulayi - 80 ml.
Ukulungiselela
Ukuhlamba ngokupheleleyo inyama, uzalise nge litre lamanzi uze ushiye ukupheka iyure nesiqingatha, ungakhohlwa ukususa ingxolo evela phezulu. Khipha inyama kumhluzi kwaye, ukuwahlula emathanjeni, uthathe amaqhekeza. Ngokufaniswa nenyama, ukucoca kunye anyanisi kunye neetikiti, kunye namazambane kunye ne-pickles. I-spasertuyte izaqathe kunye anyanisi kwi-oyile yeoli yemifino, engeza kwiikomkomini ezigcobileyo kwaye zivumele zilulaze. Gcoba i-barley yeparele uze uyilise kumhluzi kude kube lula. Emva koko, wongeza i-roast kunye namazambane, faka iqabunga le-laurel. Ukulungiswa kwe-Leningrad rassolnik kugqityiwe ngokukhawuleza emva kokuba izitamatisi zibe zizithambile.
Leningradsky rassolnik - iresiphi kunye neentso
Izithako:
- Umhluzi (inkukhu okanye inyama) - 2.8 ilitha;
- izintso (yenkomo) - 890 g;
- i-anyanisi - 85 g;
- ingcambu ye-celery - 65 g;
- izaqathe - 60 g;
- ukhukhamba ezikhethiweyo - 180 g;
- ii-tuber tubers - 390 g;
- ukunamathisa utamatisi - 10 g;
- iiperele zebherele.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-Leningrad rassolnik, kufuneka ulungiselele iintso. Okokuqala, iifomthi zixutywe emanzini kwiyure kwi-3, ukuguqula ngokukhawuleza i-liquid ukutsha. Le nkqubo elula iya kutshabalalisa iphunga elimnandi. Ukongezelela, iifomthi ziphekwa ngamanzi abilayo kungaphantsi kwemizuzu engama-5, amanzi aphinda ahlanjululwe, iinyobe zihlambuluke, zizaliswe kwakhona ngamanzi aphelileyo kwaye zibeke umlilo upheke uze uphekwe. Izilwanyana ezibilisiwe
Yibilise ngokusemthethweni ibhali. Dlulisa iinqununu zee-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye neerotyth kunye kunye ne-tomato ukunamathisela, faka iikomkom uze uzivumele zide zidibane.
Ngomhluzi, ukuphuza phezu kobushushu obuphakathi, ufake iifatata uze upheke phantse uze uphekwe. Songeza i-roast, izintso kunye nebhalley pearl. Ukuze ubuhle be-acidity, ungadlulisa i-cucumber pickle ukuze ulase. Sisusa i-rassolnik yaseLeningrad nge-pearl yebhalile emlilweni kwaye siyishiye imizuzu engama-15 phambi kokukhonza.