Xa kufika ihlobo elishisayo, elishisayo, akunakwenzeka ukuba nabani na oya kufuna ukusela ikofi eshushu okanye itiye. Kungenzeka ukuba, kule nkqubo yemozulu, ngaphezu kweyiphi na ihlabathi ofuna ukuzithobela into ethile ebandayo, i-tonic kunye neyokuqinisa. Kuzo zonke izithandwa zekhofi, kukho indlela ebalaseleyo yile meko - inguqu ephezulu kakhulu yokusela isiphuzo-glace (okanye i-glace).
Yayisungulwa okokuqala eFransi, kwaye ukususela ngoko oko okuselayo kuye kwandithanda kakhulu iigourmets emhlabeni jikelele. Igama layo lafunyanwa kwigama lesiLatini elithi "ice". Ikofi ngokwayo isela ne-ice cream, ethandwa kakhulu, ngakumbi ehlobo. Kuba ukulungiselela ikhofi yeglasi iindidi ezahlukeneyo ze-ice cream zisetyenziswa: iplombi, eskimo, i-cream-brule. I-Glass yeglasse iyona nto ikhethekileyo ukukhetha uhlobo olukwi-cone enomqulu malunga ne-300 ml.
Ngokuqhelekileyo le nto itywala inxila kwiivenkile, iindawo zokutyela, kodwa iyakulungiswa lula ekhaya! Kukho ezininzi zokupheka nge-glasse: ngokudibanisa kwitroleta kunye ne-ukhilimu, i-liqueur yekhofi, iimvumba ze-caramel, i-powder powder, njl. Kukho nawuphi na, ngenxa yoko, kufuneka ufumane isiselo esiqabulayo, esiphungaphukayo, esinomsila onomnatha okanye i-vanilla.
Makhe sibheke ezimbalwa zokupheka ngendlela yokwenza ikhofi igqabike kumalungu asekhaya kunye nabamangalisa ngamakhono abo angavamile okwenza iziphuzo zokuqala.
I recipe yekhofi
Izithako:
- ushukela ogqithisiweyo - 1 ithisipuni;
- i-ice cream efriziwe okanye i-vanilla - 100 g;
- i-espresso ikhofi - 100 ml;
- Ishokoleta esinomvandalo obunzima - 30 g.
Ukulungiselela
Indlela yokwenza ikhofi ijonge? Ngoko, okokuqala sifuna ukwenza ikhofi. Ukuba awunayo ikhofi, ungasebenzisa ikhofi esheshayo. Silungiselela ikhofi ngendlela eqhelekileyo kuwe, yongeza ushukela ukunambitha nokupholisa. Emva koko, sithatha iziglasi zewayini eziphezulu zeglasi, zibeke ngaphantsi kwe-ayisikrimu encinane kwaye uchithe ngokucophelela ikhofi ecolile. Sifaka iintambo, ukusuka phezulu siyihobisa nge tshokiti etywebileyo kwaye sikhonze etafileni. Yonke into, isiselo esilungileyo silungile. Ingakhonzwa nge-cherry okanye i-strawberry.
I-recipe glasse nayo ishushu, ingabonakali, ikhofi. Ukongezelela, ungathabatha ikhofi okanye ikhekishi yekrimu ukunambitha. Ngamanye amaxesha, xa ulungiselela i-glasse, i-liqueur yekhofi okanye i-cognac yongezwa kuyo. Ngokuqhelekileyo, ungesabi ukucinga, uphucule kwaye uya kuphumelela!
I-recipe yeGlasse kunye nekhefu
Izithako:
- ikhofi ephucukileyo - 200 ml;
- i-vanilla ice cream - 200 g;
- isiraphu ye-tshocolate - 2 tbsp. iipuni;
- ukhilimu 33% - 2 tbsp. iipuni;
- ushukela ophuyiweyo - 1 ithisipuni.
Ukulungiselela
Siphuza ikhofi kuqala, okanye siyipheke kumatshini wekhofi. Emva koko vumela ukupholisa ngokufanelekileyo ukuze kungabi kushushu. Kwiglasi ebonakalayo ephakamileyo sifaka iibhola ezimbalwa ze-vanilla ice cream kwaye sityhala phezulu, ukuba unqwenela, isiraphu ye-chocolate. Ngoku ugcwalise konke ngekhofi ebomvu kwaye usasaze ngokukhawuleza ukhilimu otyutyiweyo ngaphambili. Nciphisa isiselo kunye noshukela otyongwe okanye i-candy eqoshiwe.
Unako ukulungiselela i-glace ngendlela eyahlukileyo. Okokuqala uthele ikofi kwisiglasi sewayini uze ufake i-ice cream ibhola. Kodwa oku akukubi nakakhulu ukunambitheka kwesi siselo esimnandi.
Ngoku uyazi indlela yokulungisa ikhofi ye-coffee, kwaye iya kuhobisa nayiphi na itafile yokutya okanye nje isidlo seentsapho! Iiglasi kunye nalesi siselo esiphucukileyo kakhulu zifakwe kwisitya esihlotswe ngephepha lephepha eliqoshiwe, kunye ne-dessert spoon ye-ayisikrimu kunye ne-2 straws yekhofi zibekwe ngokulandelayo. Khumbula ukuba oku kusela kufuneka kuhanjiswe ngokukhawuleza emva kokulungiswa, ukuze ice cream ingancibiliki.