I-Satsivi esuka e-turkey yinto efanelekileyo yokufumana inkukhu yendabuko kwi-sauce elimnandi. Ukuba unayo nayiphi na inxalenye yesidumbu esesandleni sakho, ungaphuthelwa ithuba lokuzama oku kutya.
I-Satsivi iresiphi esuka kwi-turkey
Izithako:
- turkey - 2 kg;
- i-anyanisi (enkulu) - 4 ii-pcs.;
- umhlaba wesinamon - i-pinch;
- ii-clove zegalikhi - 3-4 ii-pcs.;
- ama-walnuts - 550 g;
- i-coriander entsha-1 ibhola;
- Igromnate ijusi - 50 ml;
- i-safari - 1 tbsp. isipuni;
- iifowuni - ii-buds ezi-2.
Ukulungiselela
I-Turkey (i-carcass yonke okanye iindawo ezikhethiweyo) ifakwe kwisikwila kwaye izaliswe ngamanzi. Ukupheka le ntaka ngeyure, ngokukhawuleza ukususa i-foam ebusweni bomkhuhlane wenkukhu . Sifaka iinkukhu ezilungiselelwe kwipeni yokucoca kwaye zifake kwi-crusty crusty, emva koko sinqumla inyama kwithambo.
Ubisi bupholile kwaye ususe amanqatha ebusweni, tshintshe amanqatha epanini uze ufune u-anyanisi ocolile kuze kube yilapho ubonakala.
Amantongomane aphantsi komgubo usebenzisa i-blender okanye i-grinder. Yongeza kwi-safari yefowuni, i-coriander ecoliweyo, ityuwa, i-pepper, umhlaba wesinamon kunye nama-cloves. Umxube obangelwayo uthululwa kwi-lodle ye-logi kwaye ixutywe de kube yenziwe i-gruel. Yongeza i-garlic land to uniformity.
Sifake umlilo epenile nge-3 litres zomhluzi, siyawachitha i-gruel kwi-walnuts kunye no-onion othosiweyo. Yongeza inkukhu kwi-satsivi kwaye ulinde umxube ukuba ubilise kwakhona, emva koko sisusa isidlo esivela emlilweni, faka i-juice encomegranate ijusi kwaye usebenze isitya kwitafile.
Indlela yokupheka i-satsivi ukusuka kwi-turkey kunye nama-walnuts?
Izithako:
- shank ithole - 600 g;
- i-saffron - pinch;
- igromnate ijusi - 2 tbsp. iipuni;
- anyanisi - ii-3 ezicwangcisiweyo.;
- igalikhi - iziqwenga 3-4;
- ama-walnuts - 200 g;
- ioli;
- i-coriander-1 bunch;
- i-hops-suneli - pinch.
Ukulungiselela
Iziqu zaseTurkey ngamanzi abandayo kwaye zibeke emlilweni. Ukupheka intaka, ukususa i-foam ebusweni, ngeyure. I-shin ebilisiwe isuswe emlilweni, inqunywe kwiziqwenga ezifanayo, kunye nomhluzi uphelelwa kwi-250 ml.
Kwioli yohlaza yemfudumala, sitshisa i-anyanisi kuze kube yilapho siyifaka, sibeke iinqwelo zeentaka kwii-anyanisi size silinde de zibe zi-brown.
Sinqumla ama-walnuts ibe ngumgubo usebenzisa i-grinder inyama okanye i-blender, uze udibanise negalikhi, i-cilantro etyusiweyo kunye nomhluzi. Hlanganisa i-hops-suneli safononi, i-safari, uze ufake inkukhu nge-anyanisi. Sisebenzela isidlo kwifom eshushu okanye ebandayo.