Ilayiti yelayisi ebisi - zokupheka okumnandi kunye neyokuqala zomkhwa olula

Iparishi yerhasi ebomini yenye yezonkwa ezidumiweyo, ukulungiswa okungekho ixesha elide, kodwa kufuneka uhlolisise inkqubo. Inokuthi yenziwe i-liquid, i-viscous okanye i-thick. Ukwenza i-porridge ebisiweyo ebantwini kubantwana, unokongeza ama-raisins, amathanga okanye i-millet kwisitya.

Indlela yokupheka irayisi kwipisi?

I-rice yerayisi enomdla kakhulu irayisi iphekwe ngepilisi. Uhlobo lwe-oblong lwe-cereal lusetyenziselwa ukupheka i-pilaf. Xa upheka kucetyiswa ukuba uqwalasele ixesha elinjalo:

1. Kufanelekile ukukhetha okusanhlamvu okusanhlamvu kerayisi, ukwenzela ukuba i-porridge ibe yilezi.
2. Kubalulekile ukubeka iliso ixesha lokupheka. Ixesha lokupheka kwelayisi akufanele libe lide kunemizuzu engama-15-20.
3. Ukuba irayisi ingapheki, kufuneka ucime isitofu, ugubungele isitya ngesiphatho kwaye uyifake ithawula. Isiqingatha seyure kamva i-porridge ingabonakaliswa, kwaye ubone ukuba ingqolowa sele ithambile.
4. Naluphi na irayisi elimnandi kwi-ubisi ludinga ukulawula, ngoko ungahambi kude ne-pan. Xa upheka kufuneka udibanise, kuba ngoko ungazikhuphela ngaphandle ukutshisa.
5. I-Porridge iphephe ngokufanelekileyo kwisikhwama esilula, kodwa unokukhetha itywala, enokuncedwa ngeendonga ezinamandla ukupheka ngokukhawuleza.

Iparishi yerhasi ngobisi kunye ne-recipe yamanzi

Ukwenza isidlo esingaphansi kwekharoriki, olu khetho lufanelekile njengelisi yelayisi ngobisi namanzi. Xa kulungiswa kukufanelekile ukuqwalasela yonke imiba, kunye nokugcinwa kwawo, i-croup kufuneka iphenduke i-juicy kwaye ingabilisiwe. Ngenxa yobungakanani obufanelekileyo, ukutya kunokuvuyisa abantu abadala.

Izithako:

• irayisi - 1 iglasi;
• amanzi - 0, 5 ilitha;
• ubisi - 0, 5 ilitha;
• ushukela - 2-3 tbsp. l.;
• ityuwa;
• ibhotela - 10 g.

Ukulungiselela

1. Lungisa umlinganiselo ofanelekileyo welayisi uze uwususe ngamanzi.
2. Thela irayisi efasini kwaye ungeze amanzi. I-porridge kufuneka ikhutshwe malunga ne-1 cm.
3. Xa iipilisi zamathumba, udinga ukunciphisa ubushushu kwaye upheke kuze kube yilapho utywala utyayo.
4. Emva kokuba uthathe isigamu sobisi olulungisiweyo kwaye uthele ngokukhawuleza. Akukho cetyiswa ukuthulula ubisi ngokukhawuleza, oku kuchaphazela umgangatho welayisi.
5. Xa zonke ubisi zifakwe, yongeza inxalenye yesibini uze ulinde ukubilisa.
6. Ekupheleni kongeza ityuwa kunye noshukela. I-porridge yebisi ebomini inikwe isahlulo ngesiqwenga kwiiplate, ngaphezu koko kuyimfuneko ukubeka ibhotela.

I-milk rice porridge, zombini kwi-kindergarten

Abantu abaninzi banqwenela ukuziva ingcamango yobuntwana kunye nokwenza isidlo esiphunga - ubisi lwelayisi yerisi, njengokwentlobo yesibini. Iyaziwayo kubantwana, kodwa abantu abadala bayakuyithokozela, ngoko abanye abazali bafuna ukuphinda le mvavanyo ekhaya kwaye bazame iresiphi eyaziwayo. Kuya kufuna i-classic set of components, kodwa iinkqubo zokupheka zihluke kakhulu.

Izithako:

• Groats - 1 iglasi;
• Ubisi - 0.5 ilitha;
• amanzi - 1 iglasi;
• ushukela - 1 tbsp. l.;
• ibhotela.

Ukulungiselela

1. Hlanganisa irayisi kwaye ungeze amanzi.
2. Emva kokupheka kwamanzi athululela ebisi kwaye ungeze ushukela.
3. Ubuninzi beepreji lungaguqulelwa ngethuba lokupheka. Ukuba udinga isidlo esinyeneyo, emva kokusungulwa kobisi, usadinga ukupheka imizuzu eyi-15, kunye nesitya esityiwayo, unokunciphisa eli thuba imizuzu eyi-10.
4. Ekugqibeleni, yongeza ioli, kunye nelayisi yerayisi ngobisi ifakwe kwitafile.

Ilayiti yelayisi kunye neebisi ezomileyo kwi-milk-recipe

Iifuno ziqulethe ezininzi ze-carbohydrates, ezinika ukuvakalelwa, ukutya ukutya okunje, kunokuziva ukhululekile ngaphambi kokuhlwa. Iparishi yerhasi kunye neebisi ezomileyo ebomini, ngenxa yokubakho kweso sigaba esongezelelweyo, kuya kunceda ukucebisa ukutya kunye nezinto ezincedo zomzimba.

Izithako:

• ilayisi - 1 iglasi;
• ubisi - 1 iglasi;
• amanzi - iikomityi ezimbili;
• iivuno - 100 g;
• ushukela - 2 tbsp. l.;
• ibhotela - 2 tbsp. l.;
• ityuwa.

Ukulungiselela

1. Gcoba irayisi, uze udibanise ngamanzi ashisayo imizuzu eyi-10 uze ususe kwakhona.
2. Kwamanzi abilayo uthele ilayisi uze ungeze ushukela kunye netyuwa.
3. Iimvumba zihlambulule, kwaye zidibanise ngamanzi ashisayo imizuzu engama-20.
4. Kwisilayisi encinci esilisiwe yongeza ubisi kunye noomileyo.
5. Umlilo unciphisa kwaye upheke umquba uze uphekwe. Ukukhonza, i-rick-flavored porridge kunye nobisi, okhatywe ibhotela, ilungele itafile.

Iparisi yerhasi kunye neengqimba ebisi

Ukutya kwasekuseni okwanelisayo kunye nokwanelisayo kufumaneka ukuba isiseko sokuthatha izithako ezinjalo njengelayisi, i-round-grained, ithanga kunye nobisi. Esi sidlo sivame ukupheka ngexesha lekwindla-ebusika, xa ixesha le mifuno liqala. Xa ulungiselela iphalaji yempuphu kunye nelayisi ebisi, ungalindelanga ukuphuma kwamanzi kwipeni, ukuze i-croup ingapheli.

Izithako:

• Groats - 1 iglasi;
• ithanga - 350 g;
• amanzi - iikomityi ezimbili;
• ubisi - iikomityi ezimbili;
• ushukela - 2-3 tbsp. l.;
• ityuwa;
• ibhotela - 25 g.

Ukulungiselela

1. Hlanganisa irayisi ngamanzi.
2. Emva kokupheka irayisi, nciphisa ubushushu kwaye ungeze ityuwa.
3. Sika i-ithanga kwi cubes.
4. Emva kwemizuzu engama-15, yongeza ushukela kunye neengqimba kwilayisi.
5. Dlulisa ubisi, ufake iibhotela. Beka izitya kwiqondo eliphantsi kwaye upheke imizuzu eyi-10.
6. Ubunono bebheyili kwaye unyanzele imizuzu engama-20, emva koko i-porridge yelisi ecolileyo ebisi isilungele.

Ilayiti yerhasi kunye nobisi lwe-powder-recipe

Ukuba enye yamalungu ayengekho ekhaya, unokulungiselela ukhetho olufana ne-rice porridge ngobisi obomileyo. Kufuneka kuphela ukucacisa umenzi weebisi powder: ngaphambi kokusetyenziswa, umkhiqizo wekhaya uyanconywa ukuba uphuze ngamanzi abilisiwe, kwaye umkhiqizo ongeniswayo unokungeniswa kwi-porridge nakwindlela eyomileyo.

Izithako:

• ilayisi - 1 iglasi;
• amanzi - iikomityi ezine;
• Ubisi obusisiwe bezilwanyana - 5-6. l.;
• ushukela, ityuwa kunye ne-bhotile - ukunambitha.

Ukulungiselela

1. Hlanganisa irayisi, uthele amanzi. Lindela de ukubilisa, ubilise i-porridge kuze kube lula.
2. Gcoba ubisi obomileyo, ukongeza ushukela kunye netyuwa, xuba kakuhle, ubilise umxube.
3. Ixesha le-porridge ngeoli.

I-milk rice porridge kunye nama-apula

Isitya, esibizwa ngokuba sesondlo kunye nesondlo somntwana - yiphunga lelayisi ngobisi kunye namaapulo. Kulungile njengesidlo sasekuseni. Iintyatyambo zingasetyenziselwa ngokwalathando lomntu ngamnye: omuncu okanye ocolileyo. Inambatho enokubakho iyafumaneka xa unongeza i-vanilla.

Izithako:

• ilayisi - 1 iglasi;
• amanzi - iikomityi ezimbili;
• i-apula - i-1 piece;
• ubisi - iikomityi ezimbili;
• vanillin.

Ukulungiselela

1. Ilayiti uthele amanzi, vumela ukuba ubilise kwaye upheke imizuzu eyi-10.
2. Sika ii-apulo kwiincinci ezincinci, unokwazi. Yongeza kwi-porridge kunye nebhotela.
3. Ekugqibeleni, uthele ubisi, ngexesha lokupheka akusebenzi. Ixesha le-mess with vanillin.

I-Porridge yerayisi kunye ne-millet ebisi

Indlu yendawo yokugcina izondlo iya kuba yilaphu i-rice cereal porridge ebisi. Kufuneka iphekwe malunga nemizuzu engama-40, kwaye emva kokupheka kuyimfuneko ukuyifaka ingubo efudumeleyo. Ekuqaleni, irayisi kufuneka ihlanjululwe ngamanzi abandayo ukususa uthuli lomthamo. Kubantwana abancinci, isidlo sifaneleka kuphela nge-crender blrou croup.

Izithako:

• ilayisi - 0.5 indebe;
• i-millet - 0.5 indebe;
• ushukela - 2 tbsp. l.;
• ityuwa - 1/4 tsp;
• ubisi - 1 l;
• ibhotela - 50 g.

Ukulungiselela

1. Zomibini iintlobo zezityalo kufuneka zihlanjwe amaxesha ama-3-4. Ukuze ususe inzantya kwi-millet, kufuneka ifakelwe imizuzu engama-20 ngamanzi ashushu.
2. Ubisi buya kubilisa. Yongeza okusanhlamvu, yongeza ityuwa kunye noshukela.
3. I-Porridge ukupheka ubushushu obuncinane kwiminithi engama-40.
4. Ixesha le-porridge kunye neoli uze uyivumele ukuba ijikeleze malunga nemizuzu engama-20.

Ilayiti yelayisi kunye nobisi lwekakhukhunathi - iresiphi

Iresiphi ephezulu kakhulu yokutya imifuno kunye nabantu abambelela kwi-Lent yiphunga lelayisi kwi-milk coconut. Ikhonkcoti ye-Notchki kunye ne-chinanisi iya kudala umoya wokuphumla kwezotysi, olu khetho luya kuba luncedo lokwenyama kwasekuseni. Isitya siyakukuvumela ukuba udibanise imenyu ngenxa yokungaxakeki.

Izithako:

• ilayisi - 1 iglasi;
• amanzi - iikomityi ezimbili;
• iinanimpe - 100 g;
• ubisi lwekakhukhunathi - 400 ml;
• ushukela - 2 tbsp. l.

Ukulungiselela

1. Gcoba irayisi kwaye uthele amanzi, upheke kuze kube yimizuzu engama-15.
2. Yongeza ushukela kunye nobisi lwekakhukhunathi kwaye upheke umlotha ekushiseni okufutshane malunga nemizuzu engama-5.
3. Iinanpephu zinqunywe zibe ziincinci, zibeke phezulu.

I-porridge ipilisi ngobisi olunamanzi

Utshintsho olusenyakalo lwaluyi-rice porridge ebisi, iresiphi equka ukudibanisa ubisi olunamanzi. Esi sithako siya kunceda ukuphepha iswekile ngenxa yobumnandi bayo. Kubalulekile ukuqwalasela into yokuba isitya siphezulu kwiekhalori, ezibangelwa ubukho bamanzi obisiweyo, ukuba zifunwa, unyango lunokuthi lube nolwandle.

Izithako:

• okusanhlamvu - 150 g;
• amanzi - 500 ml;
• Ubisi olunamanzi - ibhodlela eli-1;
• ityuwa.

Ukulungiselela

1. Gcoba irayisi, uthele amanzi uze ufike ngamathumba.
2. Dlulisa ubisi olunamanzi ngaphakathi kwaye udibanise kakuhle.
3. Emva kokubilisa, uthele ilayisi kumanzi kunye nobisi olunamanzi kwaye upheke malunga nemizuzu engama-40 phezu kobushushu obuphantsi. Ingaba yindawo ebomileyo okanye eyomileyo yerayisi kwibisi.

Ilayiti yerhasi kunye nobisi kwi-oven

I- casserole evela kwipuni yerayisi yelisi kwi-oven inezixhobo ezintle kakhulu. Iphekwe kwidongwe, isebenzisa enye yeempendulo zokudala. Inkqubo ilula, kodwa kuthatha ixesha elide, kodwa umphumo uya kudlula zonke izinto ezilindelweyo. Ngaphambi kokupheka, ibhokhwe kufuneka ibanjwe ngamanzi malunga nekota ngeyure.

Izithako:

• ilayisi - 0.5 indebe;
• ubisi - 1.5 iikomityi;
• ibhotela - 15 g;
• ityuwa.

Ukulungiselela

1. Gcoba uze udibanise emanzini imizuzu eyi-15. Ukuyifaka kwiibhotile, ngokuzizalisa ngomhla we-1/3.
2. Thetha isahlulo sobisi, faka izitya kwiziko kunye nokupheka malunga nemizuzu engama-40 kwi-180 degrees.
3. Thatha imbiza, uthele kwi-milk remaining, ufake ibhotela uze upheke enye imizuzu eyi-15.

Ilayiti yelayisi kwi-recipient-recipe

Esinye sezidlo eziqhelekileyo irayisi yerayisi yerayisi, iresiphi equka isethi yemveli yemveliso, kodwa ayisebenzisi umpheki oqhelekileyo, kodwa i-multiwool, kumaziko amaninzi kukho nolawulo oluthile. Ukulungiselela ubisi, kungcono ukudibanisa namanzi ukuphepha ukuvuza okuvela kwivavayi.

Izithako:

• ilayisi - 1 iglasi;
• amanzi - 1 iglasi;
• ubisi - iiglasi ezi-3;
• ityuwa;
• ushukela - 1-2 tbsp. l.;
• ibhotela - 50 g.

Ukulungiselela

1. Hlanganisa irayisi, cwina emanzini imizuzu eyi-10.
2. Hlanganisa iindonga ngeoli uze ubeke irayisi, wongeza ubisi namanzi.
3. Yongeza ushukela kunye netyuwa, ukuxuba kunye nokuvala i-porridge.
4. Khetha iprogram ethi "Ubumba lobisi" okanye "Ilayisi". Ixesha lokupheka limizuzu engama-25, kodwa ukulungiswa okupheleleyo kwiphalaji, unokongeza ixesha elincinane.

Ilayiti yelayisi kwi-microwaves ebisi

Enye yeendlela ezilula kukulungiselela i-rije porridge ngobisi kwi-oven microwaves. Uyakwenza udibanise isitya xa uthe wongeza izithelo zomvini, i-vanilla, iziqhamo kunye nezinye izithako kumntu ngamnye. Inkqubo yokupheka iya kuthatha ubuncinci bexesha, kodwa kufuneka uqinisekise ukuba ezinye izenzo zenziwa ngexesha.

Izithako:

• ilayisi - 1 iglasi;
• ubisi - 0.5 indebe;
• amanzi - iikomityi ezimbili;
• ushukela, ioli yetyuwa - ukunambitha.

Ukulungiselela

1. Gcoba irayisi, uthele amanzi uze ufake ifowuni. Beka ixesha kwiimitha ezili-22.
2. Kwinkqubo, bangela irayisi kathathu.
3. Phalala ubisi, ushukela, usityule uze ufake efowuni enye imizuzu emithathu.