Isiraphu yesiraphu - i-liquid viscous liquid, yenziwe kwaye yaqala ukusetyenziswa ngama-Arabhu. Isiraphu isisombululo samanzi sishukela, okanye isisombululo sesiphumo sesityalo sotyiki (sucrose, i-glucose, i- fructose , i-maltose), okanye i-justicened juice yemifuno. Ngokwemvelo, iisyrups ezivela kwimifuno eluhlaza yemifuno zinamathonga kunye nezinto ezithandayo zokuqala. Umxholo we-ushukela kwisiraphu iqhelekile ukusuka kwi-40 ukuya ku-80% (ekuphekeni kwasekhaya, iisyruphu kunye nomxholo weshukela wama-30-60% aqhele ukusetyenziswa).
Ama-syrups asetyenziswa ngokubanzi ekulungiseleleni iimveliso ezininzi ze-confectionery: i-jams, i-confitures, iziqhamo ezikhethiweyo kunye nezinye iiswidi-ukugcina iziqhamo, imifuno kunye nezinye iimveliso, ukwenzela ukwandisa ukutya okunesondlo, ukulungiselela iziphuzo ezahlukileyo: i-compotes, i-liqueurs kunye notywala. Ama-syrups asetyenziswa ngokubanzi kwi-pharmacology yokulungiselela, ukuzinzisa nokulondolozwa kwezixube zonyango.
Sitshele indlela yokupheka isiraphu isiraphu yokupheka.
Isiraphu yokupheka emanzini kunye noshukela
Kwiindlela ezininzi zokupheka ukupheka, kukho ixesha apho amaqabunga, okanye iziqhamo, athululelwa ngesiraphu ishukela, njengomzekelo.
Izithako:
- amanzi;
- ushukela ogqithisiweyo.
Ukulungiselela
Khetha umxholo weeshukela owufunayo ushukela, ngokuqwalasela umxholo weshukela, i-acidity kunye ne-juiciness ye-fruit-berries (yokuqala kunye ne-juiciness, umxholo omkhulu ushukela). Inketho enkulu yendalo yonke ye-jam iyisisombululo se-40-50%. Oku kuthetha ukuba i-0.4-0.5 ilitha yamanzi iya kuhamba ukusuka ku-400 kuya kuma-600 amagremu eswekile.
Misela amanzi emathunjini uze uthule iswekile. Gxuma kude uchithe ngokupheleleyo ngokupheka kancane. Emva kokuphelisa ngokupheleleyo ushukela, pheka isiraphu iminyaka emi-3-5. Ukuba isisombululo siphumelele ukuba singacacanga, sinokucatshulwa kwisihlunu esenziwe ngamacandelo amaninzi e-gauze yeyeza. Ukuba isiraphu isicatshulwa, yibuyisele kubilisa kwakhona, ubilise imizuzu engama-1-2, kwaye ilungele ukusetyenziswa kamva.
Ngoku sitshele indlela yokupheka isiraphu kwiijikijethi, umzekelo, iifresand kunye / okanye iireries ekwenzeni iziyobisi, ukutya kunye ne-confectionery.
Ukuba ulungiselela isiraphu esekelwe kwisiphumo esilungileyo sesithelo, kuyona nto ibhetele ukwenza "kwindawo yokuhlambela ngamanzi" - ngale ndlela yokulungiselela, ubuninzi bamavithamini kunye nezinye izondlo eziqulethwe kwisiqhamo ziya kuhlala.
Ukulungiselela
Ukufudumala ijusi "kwindawo yokuhlambela ngamanzi" kwaye uchithe iswekile kuyo (ngokupheleleyo) ngepuni (ixabiso elifunekayo liboniswe ngasentla).
Unokwenza okuthe kancinci ukuba ulungiselela isiraphu kumxube wamanzi kunye namanzi.
Ukulungiselela
Dissolve ngokupheleleyo ishukela emanzini abilayo (okanye kwiqondo lokushisa lika-75-80 ° C, kukho iibheke zokulawula ukufudumala kwindawo yokushisa oyifunayo). Cima umlilo, linda imizuzu emi-5-8, uthele kwijusi kunye nokuxuba, nantsi isiraphu kwaye ulungele.