Nasiphi isiqhamo senza umququzelelo ekhaya-enye yezinto eziqhelekileyo zokugaya iipayi. Kwaye ukudibanisa nje ukuzaliswa kukukhetha ukudibanisa, kuba kusetyenziswa ishukela elincinci. Kuyinto enhle ukuyiphatha into enjalo yekhaya neendwendwe, ngakumbi kwieholide.
Ukulungiselela ii-pie zivame ukusebenzisa imvubelo elula, ibhotela okanye i-puff pastry (unokuzenza okanye uzithenge ukulungele ukwenza).
Patties nge jam - recipe
Izithako:
- Umgubo wengqolowa ophezulu-3 izinto;
- Ubisi - 0.5 ilitha;
- imvubelo eyomileyo - 10-12 g;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- I-jam edibeneyo (umzekelo, ipum) - malunga neyure 1;
- iprotheni 1 inkukhu yeqabunga.
Ukulungiselela
Masizikhulule kwiingcamango ezimbi kwaye sitshintshele kwizinto ezilungileyo-oku kuyimfuneko: ukusebenza ngeemvavanyo zesilonda kudinga ukuvakalelwa kakuhle kunye nokuxinwa. 2-4 wezipuni zomgubo, iswekile, ityuwa kunye nevuvu ihlanjululwe ngobisi olunotshisayo kwaye ifake kwindawo efudumeleyo imizuzu engama-20.
Xa i-opara ifanelekile, sixolela inhlama ephuma kumgubo ococekileyo. Ukufakela umgubo ococekileyo ngomoya, kunye nenhlama iya kuba yinto emangalisayo. Gcoba izandla ngebhotela kwaye uxoke inhlama ngokucophelela. Yifake ithayile ecocekileyo kwaye uyibeke endaweni efudumeleyo - hamba. Xa kuvela, siya kuphinda kabini kwaye silinde, xa iya kwanda kwimizuzu yesibini. Kwakhona, sihlama intlama, kwaye unokwenza iipeyi.
Sisuka kwi-"sausage" yesinhla kwaye siyinqumle ngesandla kwiingcezu ezifanayo. Gqithisa ngasinye isiqwenga ngepini yokuqhawula, faka ukugxotha okuncane (oko kukuthi, jam), phakamisa imida. Ngoku unako ukupheka okanye ukubhaka (ngokuqinisekileyo, indlela yesibini inempilweni, nangona kunjalo, ukhetho luyakho). Ukuba uya kukhanda, ii-pie mazivaliwe, kwaye ukuba i-oven, unokukwazi ukuvula, kodwa siyifumene ukuze i-jam ingaphumeleli ngexesha lokubhaka.
Abaninzi banomdla kwiindlela ezifanelekileyo zokupheka ii-pie nge jam, zinyanwe epanini yokupanda.
Unako, ke, i-fry pies kwioli ye-sunflower (ilungisiwe kangcono). Kule nguqulelo, gazinga ii-patties kumacala omabini. Ukulungela kumiselwe ngumbala we-crust, ukubukeka okukhangayo kunye nokuvumba. Nangona kunjalo, xa utyumkile kwioli yezolimo, izixhobo ezinobungozi be-carcinogen. Ngoko ke, kungcono ukusebenzisa isinqumelo.
Ngaphambi kokulungiselela ii-pie, siwagcoba i-pan kunye neqhekeza lesinqe kunye ne-fry i-patties kumacala amabini. Kule nguqulelo, inhlama inokubhakawa kunokuba ifakwe, eqinisweni, ilungile, le ndlela iphilile.
Kodwa, ke, kubhetele ukubhaka ii-pie nge jam e-oven.
Lubricate i-baking tray nge bhotela okanye ucezu lwesinqatha (ungayifaka ngaphambili iphepha lokubhaka kunye nephepha lokubhaka), sasaza ii-pie kuso. Ukuba imvubelo inhlama, masifike imizuzu eyi-15 ibe ifakwe kwi-oven, igqubuthe kwiqondo lokushisa eliphakathi. Bhaka malunga nemizuzu engama-40. Siphalazela iipeyi ezigqityiweyo phezulu kunye neqanda elimhlophe ngebhasi.
Umquba weepiyi kunye ne-jam unokulungiswa kwi-kefir.
Izithako:
- i-kefir yemxholo wokutya weoli (2,5%) ngaphandle kwama-preservatives kunye nee-fillers - 0,5 l;
- umgubo wengqolowa, udidi oluphezulu-0,5 kg;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ibhotela, yemvelo - 50 g;
- ityuwa - 1 ithisipuni;
- I-soda yokutya-1 ithisipuni ngaphandle kwesilayidi.
Ukulungiselela
Dlulisa i-kefir kwisitya, yongeza iqanda, ityuwa, ibhotela, i-soda (ingagcini), xuba yonke into. Ngoku kongeza umgubo omncinci (uhlanjululwe). Hlanganisa ngokupheleleyo (unokuxuba). Inhlama akufanele ifakwe kwizandla zakho. Ngaphambi kokwenza i-patties, vumela ukuvavanywa kube yimaminithi engama-20, kwaye siza kuxuba kwakhona. Emva koko unokwenza i-patties kwaye ubhaka, okanye u-fry.
Iipayi nge jam, ungakhonza itiye etshayiweyo, i-compote, iqabane okanye i-rooibos, ngokuqinisekileyo unako, kunye nekhofi okanye i- cocoa .