Isonka nge omisiwe

Zityebi ngesonka nakumayini-omncinci-inketho efanelekileyo kwi-toast yasekuseni kunye ne-jam, okanye ukupheka ama- canape nge bhotela nentlanzi. Lungiselela isonka esinjalo ekhaya akulunzima, kodwa kuthatha ixesha elaneleyo, ngoko sineemonde kwaye siya kupheka isonka esingumnyama kunye neerkile.

Isonka "iMariinsky" kunye namadiliya

Izithako:

• umgubo werhasi - 300 g;
• umgubo wengqolowa - 200 g;
• imvubelo esheshayo-1 1/2 tsp.
• isonka esomileyo - 8 g;
• Umxube we-malt - 7 g;
• iivunile - 1;
• coriander - 1 ithisipuni;
• ushukela - 2 tbsp. iipuni;
• ityuwa - 2 ithisipuni.

Ukulungiselela

Zomibini iintlobo zomgubo zixutywe, zixutywe kwaye zenziwe phakathi kwesixube esomileyo "kakuhle". Kulo mthombo sityhala imvubelo eyomileyo ngetyuwa kunye noshukela, kunye ne-coriander. Qaphela ukuba ngasinye salezi zithako akufanele sidibene nomnye. Umxube we-starter kunye ne-malt uhlanjululwa ngamanzi kwaye uthelelwa ngaphakathi kwiphakathi. Sixolela inhlama ye-elastic, ethululela iivilinki kwinkqubo yokuxoka. Sishiya inhlama elungiselelwe ukuvumba imizuzu engama-30, emva koko senza isonka kuyo kwaye siyifake kwisitya sokupheka. Sinika uvavanyo ukuphakama enye imizuzu engama-30. Bhaka isinkwa 15 imizuzu kwi-degrees ezingama-200, kwaye emva kweminye imizuzu engama-45 kwi-180.

Ukuze ulungiselele isonka esinjalo ngamadiliya kwi-breadmaker, khetha imodeli ethi "isinkwa se-Rye" kunye nombala ophakathi.

Isonka se Rye kunye neerkile

Izithako:

• umgubo werhasi - 500 g;
• umgubo wengqolowa - 400 g;
• imvubelo eyomile - 3 tsp.
• iivuno - 130 g;
• ubisi lwe powder - 6 tbsp. iipuni;
• ushukela omdaka - 100 g;
• ibhotela - 100 g;
• ityuwa - 1 ithispoon.

Ukulungiselela

Gcwalisa imbiliso nge 500 ml yamanzi afudumele, uhlanjululwe ngoshukela uze ushiye imizuzu eyi-10-15. Siphula umgubo, usebenzisa i-whisk exutywe ngokucokisekileyo kunye nobisi obomileyo kunye netyuwa. Phakathi kwimixube eyomileyo, yenze "kakuhle" kwaye unyuke kuwo ngamanzi kunye nesiliso kunye ne-bhotile ecibilikiweyo, phezu kokuthulelela iidiliya kwaye uqhubeke uguqa inhlama. Okokuqala, xuba amanzi kunye nomgubo phakathi kwequla kunye nefoloko, uze uqale usebenze ngezandla zakho.

Inhlama ihlanganiswe i-napkin yamanzi kwaye ishiywe efudumele ihora eli-1. Kusuka kwintlama ephakamayo siyakha isonka kwaye siyishiye ukuze siphinde siphinde sinyuka imizuzu engama-45, emva koko siyinqumle umnqamlezo wezonkwa emnqamlezweni size siwutyilise ngamanzi. Ukucoca phezulu kwesonka esinomnandi kunye nomgubo kunye nokupheka kwi-degrees ezingama-180 ngeyure eli-1.

Ukwenza isonka kunye neerivarquet usebenzisa le recipe, faka inhlama kwisitya kwaye uvule imodyulo "Ukufudumala" imizuzu eyi-10-15 evulekileyo, emva koko ifowuni ivaliwe kwaye sibeka imo "Yokubhaka" imizuzu engama-60. emva kokuba ixesha lidlulile, vula isonka ngaphesheya uze ubhaka enye enye imizuzu engama-40.