I-cream enobisi olunamanzi kunye nekhilimu omuncu

Esi sihloko, ngokuqinisekileyo, siya kuba nesithakazelo kubathandi beefake eziphekiweyo ezenziwe ngamanzi, kuba iya kuba yinxalenye yamaninzi amnandi. Namhlanje siza kukuxelela indlela yokulungisa kakuhle ukhilimu obisiweyo kunye nobisikhilimu omuncu ukuze uzalise ngokugqibeleleyo iNapoleon, ikhekhe yebhayisiki okanye ezinye izinto ezenziwe ekhaya.

Indlela yokwenza ukhilimu waseNapoleon nge-ukhilimu omuncu, ubisi olunamanzi kunye nebhotela?

Izithako:

• ubisi olunamanzi obilisiwe - 385 g;
• ibhotela, i-farmer creamy - 170 g;
• ukhilimu omuncu owenziweyo - 220 g.

Ukulungiselela

Izixhobo ezisetyenziselwa ukulungiselela ukhilimu kufuneka, ngokungathandabuzekiyo, umgangatho ophezulu, ubisi olunomlilo lukho ngaphaya kokungabaza ukupheka kwendalo, kwaye ukhilimu omuncu ukwenziwa ekhaya okanye kwishishini elinamaxabiso aphezulu.

Sifaka ioli yezilwanyana kusengaphambili ekutshiseni ukuthambisa, emva koko sidibanisa nobisi olunamanzi obilisiwe kwaye siyiphathe ngomxube kuze kube yinto ehambelanayo kwaye ilula. Kwinqanawa eyahlukileyo, whisk de ukhilimu omuncu ugqityiwe, uze udibanise kunye nomxube webhotela kunye nobisi obuncitshisiweyo uze ufezekise ukugqithisa okufanayo. Ukuba unqwenela, unokongeza i-vanilla okanye ezinye izithako kwi-cream yakho.

Ikhefu yekhekhe yebhayisiki ngekhilimu omuncu kunye nobisi olunomsoco

Izithako:

• Ubisi olunamanzi - 570 g;
• ikhaya lekhilimu elimuncu - 820 g;
• cognac okanye brandy - 40 ml.

Ukulungiselela

Imfihlelo yokupheka le krimu ngaphezu kokudlulileyo, ukhilimu omuncu. Kumele kube ngongqimba, kunye nomxholo weoli u-25 ekhulwini, olungcono kunekhaya. Ukuba unokungabaza ukuhambelana okufanelekileyo kwalo mveliso, kungcono ukuyibeka kwisinqunyi se-gauze, uxoxwe kathathu okanye amaxesha amane kwaye uxhoma isitya okanye udibanise iiyure eziliqela. Ngaloo ndlela, siya kuphelisa umswakama ongaphezulu kwaye ufumane ngaphezulu ukuzithemba ukhilimu omuncu woxinzelelo oluyimfuneko. Ngoku kuyimfuneko ukuyipholisa kwaye uyibethe kunye nomxube ekukhazimuleni nasekuphumeni kwamanzi, ukongeza konke ubisi olunamanzi kwinkqubo kwiincinci ezincinci kwaye ekugqibeleni i-cognac. Ubisi olunqambileyo luyimfuneko ukuba uthathe umgangatho ophezulu kunye nomgangatho ophezulu kumvelisi othembekileyo okanye upheke wakho ekhitshini.

Ukuba kukho umnqweno wokwandisa i-juiciness yekhekhe yebhayisiki, ke i-algorithm ye-crochet impregnation ingashintshwa ngandlela-thile. I-Cream ukupheka ngaphandle kwe-cognac, leyo idibanisa nesiraphu yeshukela okanye itiye elimnandi kwaye ucoce umxube ofunyenwe phambi kwekhilimu egciniweyo nge-ukhilimu omuncu kunye nobisi olunamanzi.