I-Recipe buns e-oven - iingcamango ezithakazelisayo zokwenza iimpahla ezikhethiweyo

Wonke umntu othanda amaqebelengwane ayenziwayo kufuneka abe ne-recipe eqinisekisiweyo ye-buns kwi-oven. Ukuba awukafumani ukhetho lwakho olufanelekileyo, kufuneka uhlale uzama ukujonga okufanelekileyo, kuba iingcinga ezilula kwaye ezingenangqondo zininzi.

Kukupheka njani ibhokhwe kwihovini?

Ukupheka kweebhokhwe ekhaya kwi-ovini kunokuba kunzima kangangokuba ngamanye amaxesha kunzima ukubona ukuba yiyiphi ilula, i-tastier kwaye ifikeleleke kakhulu. Zingahluka kwi-fowuni, kwifom kunye nakuyo yonke indlela yokupheka.

1. Ngokuqhelekileyo, oomama babhaka ibhokhwe ephothiweyo ehovini . Ukubunjwa kwalo vavanyo kubandakanya amaqanda amaninzi, ibhotela kunye nobisi, kwaye isiseko siyimvubelo.
2. Ukusuka kwi-kefir base kuphuma kumnandi, kodwa kungaphantsi kwemveliso. Kungcono ukudla iibhokhwe ezinjalo ngosuku olufanayo, kuba azigcinwanga ixesha elide.
3. Indlela elula yokubhaka iibhinki ezenziweyo kwi-ovini kukusebenzisa i-pastry eyenziwe yenziwe ngokufanelekileyo, imvubelo.

I-recipe ye-buns kwi-oven

Ubuncwane obuhle kakhulu kwi-ovini ukusuka kwimvubelo inhlama ukupheka akunzima. Uya kujamelana nalo msebenzi, nangona ungazange ube nolwazi lokupheka. Into ephambili kukuba uqinisekise ukuba i-opara iphakanyisiwe, ithetha ukuba imvubelo ihlaziye kwaye isele isebenze, ngoko inkqubo iya kuhamba kakuhle. I-Recipe yale mibhobho ehovini inokuxhaswa kunye neerinki okanye iinantambo.

Izithako:

• imvubelo - 50 g;
• Ubisi bufudumele - 100 ml;
• i-pinch ishukela;

• ubisi - 400 ml;
• amaqanda - iziqhekeza ezine;
• ioli yolimo - 150 g;
• ushukela - 200 g;
• vanilla;
• umgubo - 500-800 g;
• isikhupha.

Ukulungiselela

1. Beka i-spoon, ihlaziye kwisilumni sebisi eshushu kunye noshukela.
2. Hlanganisa amaqanda, ibhotile epholileyo, iswekile, i-vanilla, ubisi.
3. Phalala inhlama uphakamise, udibanise, faka umgubo ococekileyo.
4. Knead soft, hhayi powghy hlama. Yiyeke e bushushu, kathathu ngokutsha.
5. Yenza iibhola ezincinci, zisasaza kwi-tray yokubhaka, ugcoba nge-yolk uze ushiye imizuzu eyi-15.
6. Bhaka imizuzu engama-30 kwii-190 degrees.

I-Recipe buns kunye noshukela kwi-oven

Ubuncwane obumnandi ne-sweet in the oven to cook is not difficult. Nangona uyika ukwenza uvavanyo lokupheka, sebenzisa ukupheka okuthengiweyo. Ezi zinto zibhayiweyo zilungiswe ngokukhawuleza, kodwa jonga okumnandi, ngenxa yombumba olula. Ncedisa iswekile efaka i-sinamoni, iinqatha. Kwaye ibhotela ayinyibiliki, sebenzisa ithambile.

Izithako:

• intlama emnandi - 600 g;
• ioli epholileyo - 200 g;
• ushukela-1 into;
• isikhupha.

Ukulungiselela

1. Yenza inhlama ibe ngqongqelo, sebenzisa ioli elula.
2. Ukufefa ngokukhawuleza ushukela kwaye ngokukhawuleza uqhube umqulu onzima.
3. Yinqumle umsebenzi wobugcisa kwiinqununu ezine-cm. Ukusa kwi-tray oiled oven, greisha nge-yolk uze ushiye ukuma imizuzu eyi-10.
4. Bhaka imizuzu engama-25 kwii-190 degrees.

Burgers kunye nokuzaliswa kwi-oven

Naliphi na iresiphi yebhanki kwi-oven ingenziwa ngokuzaliswa. Ukunyanga kuya kuba mnandi, kumnandi kwaye wonke umntu uya kuthanda. Iziqhamo okanye amajikijolo ziba yimpumelelo egcwalisiweyo, njengalolu daba. Iintyatyambo zingasetyenziselwa i-frozen okanye i-fresh pitted, ihlanjwe ize ifafazwe ngaphambili ngesitashi.

Izithako:

• inhlama emnandi - 700 g;
• i-cherry ipake-200 g;
• isitashi - 20 g;
• ushukela - 150 g;
• isikhupha.

Ukulungiselela

1. I-Cherry ye-rinse, eyomile kwaye iphosa nge-starch.
2. Ukusuka kwintlama, yakha amaqebelengwane amancinci, faka ama-berries ama-3-4 nganye, fakisha imida uze wenze iibhola.
3. Beka iibhola kwi-tray oiled oven, greisha nge-yolk uze ushiye ukushisa imizuzu eyi-15.
4. Bhaka bhaka kunye ne-cherry ehovini imizuzu engama-30 kwi-degrees ezingama-200.

Imiqulu yee-kottage shizi kwi-oven

Eyathandwa kakhulu kwabaninzi bezindlukazi kwakuyi-cottage cheese dough for buns kwi-oven. Imveliso esuka kwisiseko esinjalo ibonakala iluhlaza kwaye ithambileyo, kwaye ikulungiswe kwimigangatho eyi-15 nje. Isiseko akusiyo imvubelo, sebenzisa i powder yokubhaka okanye i-soda slaked. Njengoko i-flavoring yongeza i-vanilla ne-sinamoni. I-Cottage cheese ayifanele ibe yi-grain, kungenjalo iyisulunge nge-sieve.

Izithako:

• i-cottage cheese - 250 g;
• ushukela - 100 g;
• amaqanda - i-1 piece;
• umgubo - 200 g;
• i-powder baking, i-vanilla, i-sinamon.

Ukulungiselela

1. I-Cottage ushizi ugibe ngeqanda, iswekile, i-vanilla kunye ne-sinamon.
2. Hlanganisa umgubo kunye ne-powder baking, faka kwi-cottage cheese.
3. Gxuma inhlama, yenza iibhola, ubeke phezu kwesikhumba.
4. Bhaka ubhontshi imizuzu eyi-15 kwi-210 degrees.

Iibhonsi kwi-kefir kwi-oven

I-recipe elula ehovini ingaba yinto encinci kwaye igqitywe kwisiqingatha seyure, ingqalelo ukulungiselela onke amacandelo. Indlela efanelekileyo yokuzinyamekela intsapho yakho kunye neefestile ezenziwe ngokwenza ukutya kwasekuseni. Ukubhaka okunjalo okukhawulezileyo ngaphandle kwemvubelo kwi-kefir kwi-ovini kuya kuba nako wonke umveleli kwishishini lokutya.

Izithako:

• kefir - 150 ml;
• ioli yolimo - 50 g;
• ushukela - 2 tbsp. l.;
• iqanda - 2 iziqwenga;
• i powder yokubhaka, i-vanilla;
• umgubo - 700 g.

Ukulungiselela

1. Ixubisi le-oyile ishukela, shaya iqanda, xuba.
2. Dlulisa kwi-kefir, i-vanilla kunye ne-powder baking.
3. Hlanganisa umgubo kunye nenhlama kwintambo enqabileyo kunye ne-elastic. Yiyeke imizuzu engama-20.
4. Yenza iibhola, usasaze kwi-baking sheet oyile kunye ne-15 imizuzu engama-190.

Iibhonsi ezivela kwi-pastry e-puff ehovini

Iibhanki ezilula kakhulu kwi-oven zenziwe nge-pastry-ready made. Zingenziwa i-snack kwaye zifakwe ngeshizi okanye ham. Yaye ukuba usebenzisa i-nati, imbewu ye-poppy, i-sinamoni okanye ushukela njengento yokuzaliswa, umphumo uya kuba yinto epholileyo kunye neyobuhlungu. Le bhokisi yokupheka ehovini inokuthi ithathwa ngokukhawuleza.

Izithako:

• umqubu womqubu okhuni - 500 g;
• ama-walnuts atyunjiweyo-1 into;
• ishicilelo - ½ into;
• ioli epholileyo - 150 g;
• isikhupha.

Ukulungiselela

1. Ukukhupha inhlama enqabileyo.
2. Lubricate ubuso ngeoli, ufafaze ushukela kunye neentonga.
3. Fold a roll tight, nqunwe zibe zigaba 2 cm ubukhulu.
4. Sasaza kwi-tray oiled oiled, greise nge-yolk.
5. Bhaka imizuzu engama-25 kwi-degrees ezingama-200.

Iibhontshisi ezisiweyo kwi-oven

I-Lenten inhlama yebhanti kwi-oven ayifaki ukupheka kuyo yonke into, ngoko ke ayinconywa ukupheka iimveliso ezinjalo ukusetyenziswa kwangomso, kuba zikhawuleza kwaye zigcinwa ixesha elide. I-pastry enjalo yokuhlwaya ayikho ngaphantsi kweyendabuko, ihamba kwaye ilumnandi. I-recipe ye-buns kwi-oven isenziwa kwisonka sesonka kwi-oyile kunye neoli.

Izithako:

• ioli yemifino - 150 g;
• ushukela - 100 g;
• amanzi 250 ml;
• imvubelo - 25 g;
• vanilla.

Ukulungiselela

1. Emanzini atshisayo, qhafaza imbiliso.
2. Faka ishukela kunye ne-vanilla, gubungela.
3. Phalaza kwioli, ngokuthe ngcembe uthele ngomgubo, uxoke inhlama eluhlaza. Beka ukushisa ukuba kuvuke, kabini nciphisa inhlama.
4. Ifom yefomu, sasaza kwiphepha lokubhaka, ushiye imizuzu eyi-15.
5. Bhaka imizuzu engama-25 kwii-190 degrees.

I-Rye-ngqolowa ebhakheni

I-recipe ye-rye buns kwi-oven ayinzima kakhulu kunemveliso eqhelekileyo, kodwa inokubaluleke ngakumbi. Oku kutywala kunokulungiswa kwi-kefir kunye nekhilimu omuncu, kodwa kulo mzekelo kulungile ukusebenzisa i-whey. Oku kubhaka kufanelekile ukwenza i-burger efanelekileyo kunye nemifuno okanye ukuzaliswa kwenyama. Izithako ezaneleyo ezi-2 eziphakathi.

Izithako:

• umgubo werhasi - 50 g;
• umgubo wengqolowa - 50 g;
• i-serum - 30 ml;
• iqanda - 1 iqhekeza;
• ityuwa, iziqholo, i-powder baking, imbewu njengoko ifunwa.

Ukulungiselela

1. I-egg idibanisa kunye netyuwa, ifefe i-powder baking, ithulule kwi-serum.
2. Phala ngomgubo, iziqholo kunye nembewu.
3. Ifom ngezandla ezimanzi izandla ezigwele, ubeke kwindawo yesikhumba, ufefe imbewu xa ufuna.
4. Bhaka imizuzu engama-20 kwii-180 degrees.

Ukupheka buns ne-sinamoni kwi-ovini?

Ikhefu elihlwayayo kwaye likhawuleza elivela kwimvubelo inhlama ehovini inokuzaliswa ngeezongezo ezahlukeneyo, ukhetho oluhle luya kuba sinamon. Xa uhlobisa imveliso yesiphelo, ungazisoli, uncedise umxube noshukela kwaye ngenxa yoko uza kufumana unyango olumangalisayo, elowo ngokuqinisekileyo oyithandayo.

Izithako:

• intlama emnandi - 600 g;
• ioli epholileyo - 150 g;
• ushukela - 200 g;
• isinamoni - 3 tbsp. l.;
• isikhupha.

Ukulungiselela

1. Yenza inhlama ibe ngxande, ugcoba yonke indawo ngeoli elula.
2. Hlanganisa i-sinamoni kunye noshukela uze ufefe inhlama.
3. Gqithisa i-double roll, ekhomba kwi-middle edges.
4. Sika kumacandelo ama-3-4 cm ububanzi, usasaze kwi-tray oiled baking, ugcoba nge-yolk, ushiye imizuzu eyi-15.
5. Bhaka imizuzu engama-30 kwi-degrees ezingama-200.