I-recipe elula ye-"Napoleon" ikhekhe ithatha okanye i-lack of complete cakes made or home recipe. Kwimeko yokuqala, ungasebenzisa iinqebenge ezithengiweyo, okanye i-pastry-finished puff pastry (ngaphandle kwesilwanyana ekubunjweni) okanye uvavanyo lwe-filo.
I-recipe elula yekhekhe yaseNapoleon ekhaya
Sinikela ukuba siqale ngenguqu eyenziwe ekhaya eyenziwa yonyango, ebonisa ukuba ulungelelaniso lwe-cream yakho kunye nekhekhe.
Izithako:
Ikhekhe:
- ibhotela - 245 g;
- ukhilimu omuncu - 245 g;
- umgubo (ukukhupha) - 310 g.
Ikhefu:
- ubisi - 980 ml;
- ushukela - 280 g;
- umgubo - 45 g;
- amaqanda - iziqhekeza ezine;
- Ibhotela - 210 g.
Ukulungiselela
Lungiselela inhlama ngokulula kakhulu nge-blender. Beka zonke izithako zokuvavanya kwisitya kunye ne-whisk. Ukuqokelela ubunzima obufana kunye, buyeke epholile ihafu yesure, uhlule kwiindawo ezi-7, uqokelele ngamnye, udibanise upheke nge-220 degrees imizuzu engama-7.
Nangona iinqebengwane zicolile, ziqonde ukhilimu. Ukuze ukhilimu, ubisi luvutha ngebhotela kunye noshukela, kwaye ngokufanayo, whiskisa amaqanda kunye nomgubo. Xa umxube wobisi usondela ngokufikela kwindawo yokubilisa, ugalelwe kwiiqanda, ukubetha amaqanda ngamandla. Emva koko, ukhilimu ubuyiswa kubukhulu obushushu kwaye ulinde ukuqina kwawo. Emva kokupholisa ukhilimu, unokuqhubeka udibanisa kwaye uyihobise ikhekhe yeNapoleon kunye ne-custard ngokubhekiselele kwi-recipe elula.
I-Napoleon Ikhefu ekhaya - iresiphi elula
Ingcaciso elula iquka ukusetyenziswa kwesikratshi kunye nekhrimu enomdla, elungiselelwe ngesiseko sekhesi. Lo mzekelo we-dessert yeklasi, eya kuba ilungelekanga ngaphezu kweyure.
Izithako:
- Uluhlu lwe- puff pastry - 2 pcs.;
- Iqumba leqanda - i-1 piece;
- ibhotela - 135 g;
- ushukela ogqithisiweyo - 55 g;
- ipayipi yamathanga - 1 pc.;
- ukhilimu ushizi - 175 g;
- ushukela ophuyiweyo - 115 g;
- ukhilimu wokubetha - 460 ml.
Ukulungiselela
Ngaphambi kokubhaka "i-Napoleon" ngokubhekiselele kwi-recipe elula, gcwalisa iiplanga ezimbini ze-puff pastry kunye ne-nibble, uze ubhake emva kwemiyalelo. Hlaza izikhupha ngeeshukela kunye nendawo kwindawo yokuhlambela ngamanzi. Ukusebenza izikhupha nge-whisk, fumana ubunzima obumhlophe be-sauce. Hlaza izikhupha nge-cream kisi kunye ne-peach peach. Ngokukodwa utyumle ukhilimu kunye ne-sugar powder uze udibanise uze udibanise ne-cream cream. Yinqumle iiplanga zibe ziimpawu ezintathu uze udibanise amaqebelengwane amabini kwiqhekeza ngalinye nge-ukhilimu. Ukuqokelela iimbini ndawonye, gubungela ikhekhe esele kwaye uyihlobise kwibala lakho.