Patties nge raspberries

Iipatties ezinama-raspberries ziyinkqubo enonkqenkqisayo eyoyamangalisa wonke umntu kungekuphela nje kwintsikelelo eqaqambileyo kunye neyecebileyo, kodwa kunye ne-haruki engenakulinganiswa.

I-pastry ye-Puff ne-raspberries

Izithako:

• umqubu womqubu okhuni - 500 g;
• ushukela - ukunambitha;
• i-raspberry entsha-350 g;
• isitashi sommbila - 1 tsp.

Ukulungiselela

Ukutyiwa inhlama kuhlanjululwe kwaye kunqunywe kwiikwere ezincinci, kwaye i-pan igutywe ngesikhumba sokubhaka. Siphakamisa i-raspberries ngokufanelekileyo, sijikelele kwi-colander, size silale ushukela kunye nesitashi. Ngoku faka ukugcwaliswa kwesikwere ngasinye kwaye ugobe ngokucophelela intlama, ubeke i-patties efanelekileyo emininzi. Ukusabalalisa iibhentshini kwi-tray yokubhaka uze ubhake imizuzu eyi-15.

Iipatties nama-raspberries e-oven

Izithako:

• ubisi - 1 into;
• umgubo - 4 izinto;
• ibhotela - 250 g;
• i-powder baking-15 g;
• ityuwa - i-pinch;
• ushukela - 3 tbsp. iipuni.

Ukulungiselela

Kwi-bhotela ye-krimu etyunyiweyo ityhukela kunye netyuwa, udibanise uphinde uthele ubisi olufudumele. Siphakamisa umgubo, songeza kwi-mass mass, engeza ipowder yokubhaka uze udibanise inhlama efanayo. Bese uyifake kwibhola uze uyithumele kwiqrijini ngeyure eli-1. Ngaphandle kokulahlekelwa ixesha, hlambulula ngaphantsi kwamanzi e-raspberries kwaye ulale ushukela. I-philisi ye-Chilled igobile, yinqumle i-cup efanayo kunye ne-central berry. Sidibanisa imida yeentlama kwaye senze i-patties encinci. Siwabeka kwiphepha lokubhaka, silithumela kwi-oven kwaye sibhaka nge-200 degrees imizuzu engama-30.

I-patties eboyiweyo eneerspberries

Izithako:

• inhlama eqhotyoshelweyo - 800 g;
• i-raspberry - 300 g;
• ushukela - ukunambitha;
• iqanda - 1 pc.
• ushukela ophuyiweyo - umgubo.

Ukulungiselela

I-pastry yamapuphu i- pre-defrosted kwaye ifakwe kwisikwere esingqambileyo. Hayiza ama-raspberries, uwafake kwisitya kwaye uwathulule ngeeshukela. Ukusuka kwintlama inqunywe izikwere ezincinci kwaye phakathi kwendawo nganye yokusabalala. Sidibanisa imida yomnqamlezo kwaye sisasaza ii-pie ezilungiselelwe kwioli yezolimo. Bafake okokuqala ukusuka kwelinye icala ukuya kwiindawo eziqinileyo, uze ubhekane ngenyameko kwenye.

I-Recipe yama-pie nama-raspberries

Izithako:

• imvubelo eyomile - 2 tsp.
• umgubo - 1 kg;
• iqanda - 2 iziqwenga;
• ibhotela - 100 g;
• amanzi - 70 ml;
• ushukela - 3 tbsp. iipuni;
• vanillin - 1 sachet;
• ubisi - 300 ml.

Ukuzaliswa:

• ushukela - 4 tbsp. iipuni;
• i-raspberry - 400 g.

Ukulungiselela

Kwitanki, uthele amanzi, uwutshise ukuya kuma-degrees angama-40, uze uthele imvubelo eyomileyo, udibanise uze ushiye imizuzu eyi-10 ukuba uchithe. Emva koko, uthele ebisi, uthele iswekile, uqalise i-bhotela ye-cream ethengisa i-inkukhu enye. Sidibanisa yonke into ukuya kwi-homogeneity. Kwi-mass mass, phambana nokuthulula umgubo ococekileyo uze udibanise inhlama ngezandla zakho. Emva koko, zimboze ngehawula uze ushiye iiyure ezingama-2 kwindawo efudumeleyo, ukwenzela ukuba ikhulise ubungakanani. Ukuba kuyimfuneko, qhekeza uxoke inhlama kwaye uphinde ushiye ukwandisa. Ngaphandle kokuchitha ixesha, sisasaza ama-raspberries athathwe kwikomityi size silale ngoshukela. Khawuthathe inhlama ezayo, yahlule kwaye uqoqe inxalenye nganye ibe yicwecwe elincinci. Yinqumle enye ibhotile kunye ne-berry ukugxila phakathi kwendawo nganye. Ukulungisa ngokufanelekileyo imida kunye nokwenza ifayile. Sifaka iiflegi kwiphepha lokubhaka elifakwe iphepha lesikhumba. Ngokwahlukileyo, emgodini, ubetha iqanda elilodwa kunye nefoloko kwaye uphawule phezulu kuwo onke amapayipi kunye nayo, usebenzisa ibrashi yokutya. Bake i-piast pies nama-raspberries kuma-degrees angama-30 engama-30 okanye i-Fry ngobuninzi beoli yezolimo kwimibini yomibini.