Ubisi ukhilimu omuncu ngobisi olunamanzi lulungiswe ngokukhawuleza ngokukhawuleza kwaye ngokukhawuleza. Uphelela ngokugqithiseleyo amakheke eebhisikidi ezomileyo aze ambulele kuye ikhekhe isoloko ihamba ngokukhawuleza kwaye ilula. Ilungiselelwe ukusuka kwizixhobo ezifumanekayo lula, ezihlala zifumaneka kwifriji yakho.
I-ukhilimu omuncu kunye nobisi olunqambileyo kwikhekhe yebhayisiki
Izithako:
- Ubisi olunamanzi - 450ml;
- ukhilimu omuncu 20% - 400 ml;
- cognac - 2 tbsp. iipuni;
- i-vanilla ye-extract - 1 ithispoon;
- ijulisi yelimu - 50 ml.
Ukulungiselela
Sibeka ukhilimu omuncu ocoliweyo kwi-pina kwaye udibanise kunye nomxube imizuzu emi-5 ukuya kwimeko eluhlaza. Emva koko uthele i-milk condensed, yongeza i-vanilla kunye nejusi e-concentrate. Ekugqibeleni siyaphalazela i-cognac kwaye sincediswa ngumxube esiza kuzisa ukhilimu ukulungele, ukubetha izithako kwindawo yobunzima bomoya. Isitya se-ukhilimu siqiniswe ngefilimu yokutya kwaye sisisusa kwiiyure ezingama-3 kwifriji, ukwenzela ukuba ikhulise. Emva koko, siyisebenzisa ukuze singabonakali iibheke zebhayisiki. Ukuba ekugqibeleni unomlinganiselo omncinci wekhefu ekhohlo, uze usibeke kwindawo ecocekileyo eyomileyo, uyivale ngesiqhekeza kwaye uyigcine kwiqrijini malunga neveki.
I-oily kunye nekrimu enomuncu omuncu ngobisi olunamanzi
Izithako:
- Ubisi obuncitshisiweyo - 200ml;
- ukhilimu omuncu 20% - 200 ml;
- ibhotela - 200 g;
- ama-walnuts ahlambulukileyo ama-walnuts - 300 g.
Ukulungiselela
Kwisitya esinzulu, usasaze ioli epholileyo kwaye uthele ngobisi olunamanzi. Ukubetha okubhaliweyo nge-blender kude kube lula kunye nofana. Emva koko, qalisa ukhilimu omuncu kwaye uphinde ubethe kakuhle. I-walnuts ehlanjululwe ngokukhawuleza gazinga, kwaye emva koko ihlanjwe ngeqhekeza, ithulule kwi-cream kwaye idibanise i-whisk.
I-Recipe ye-ukhilimu omuncu ngobisi obunamanzi
Izithako:
- ubisi olunamanzi obilisiwe - 400 ml;
- ukhilimu omuncu - 400 ml.
Ukulungiselela
Kwisitya esingaphezulu, uthele i-ukhilimu omuncu ocolile, usasaze ubisi obisiweyo obisiweyo kunye ne-whisk ngokugqibeleleyo kunye nomxube kuze kube lula. I-cream ephelile ikhuhlile, kwaye ke siyidla iibheke size senze ikhekhe.
Ukhilimu omuncu obomuncu obisiweyo
Izithako:
- ishukela elimnandi- 100 g;
- ukhilimu omuncu ophantsi kweoli-450 ml;
- ukhilimu 33% - 200 ml;
- i-creamener thickener - 1 sachet;
- Ubisi olunqambileyo - 100 ml.
Ukulungiselela
I-cream cream ikhiphe kwisitya kwaye idibanise kwiintsika ezinamandla. Ngokwahlukileyo siphunga ukhilimu omuncu ngopopu noshukela. Emva koko wongeza ubisi olukhutshiwe uze ungeze ukhilimu otywengwe. Hlanganisa ngokupheleleyo ubunzima kwaye ususe ukhilimu olungele ukuqinisela isigqithi seyure kwisiqandisisi.