I-Tuta okanye i-mulberry iyisiqhamo somthi we-mulberry, efana ne-berry ye-raspberries kwaye inempahla enobungakanani.
Iintlobo ezilishumi elinesihlanu ze-mulberry ziyaziwa, kodwa iibhanti, njengokulawula, zintathu kuphela iintlobo ezisetyenzisiweyo:
- I-Cherry ebomvu, phantse emnyama, enomdla omuncu omuncu.
- I-big-bark ebumnyama, apho i-berry ifikelela ubude obuyi-4-5 cm, enobunzima benyama kunye nembewu enamabala ombala omhlophe.
- I-White, ngesakhiwo esicwebileyo nesincinci. Ukususela kumabilisa akhe , qhafaza ijusi, ulungiselele ama-berries kwi-syrup ishukela, kodwa isoloko isetyenziselwa ukupheka. Kuye, thabatha isiqhamo esingazalwanga, esineqholi elinamandla kwaye elimnandi, ngelixa i-taste is sweet, even sugary.
I-jam ekhethekileyo kunye nemibala ecocekileyo neyanqamkayo ifumaneka kumxube weejikijolo zeentlobo ezahlukeneyo.
Indlela yokupheka ngokufanelekileyo umjelo kwi-mulberry, siza kuxela apha ngezithuba zethu zokupheka.
IJam emhlophe nge-mulberry ebomvu
Izithako:
- i-white mulberryberry - 1 kg;
- ushukela ogqithisiweyo - 0,5 kg;
- Ientyatyambo zelime - ezi-2 izandla;
- ijusi lemon - 2-3 tbsp. iipuni.
Ukulungiselela
Sihlamba ii-berries ezimhlophe ze-mulberry kwaye siyomisa, zifake kwi-container enameled, zimboze ngeswekile kwaye zihambe ngeeyure ezimbini okanye ezintathu. Ngelo thuba kufuneka banikezwe ngobuninzi bejusi. Sifaka izitya nge-mulberry kunye noshukela kwisitofu size sitshise ekushiseni okuphezulu kuze kube ngamathumba. Emva koko sinciphisa ubushushu kumntu obuthakathaka kwaye ubilise, uvuselele, de ukucaca kwamajikijolo malunga nemizuzu engamashumi amathathu. Ngoku siphosa umbala we-lime, ijusi yelisi esanda kumiswa, ubilise imizuzu emibini uze ucime isitofu. Ngokukhawuleza uthele i-jam phezu kweebhanki ezenziwe ngaphambili kwaye uphakamise iibhondi. Sifaka i-jam ngaphantsi, wimboze ngeengubo ezifudumele kwaye ushiye ukuba uphumule ide ihlahlele ngokupheleleyo.
Jam kwi-mulberry yamnyama
Izithako:
- i-mulberry emitsha emnyama - 1 kg;
- ushukela ogqithisiweyo - 0,7-0,8 kg;
- i-citric acid - 2-3 g.
Ukulungiselela
Sihlamba ama-berries omnyama, makhele amanzi, uwafake kwiitya zokuthunga, uthele iswekile uze ushiye iiyure eziliqela ukuhlula ijusi. Emva koko siyithumela kwisitofu, sisile emathunjini, sinciphisa umlilo ubuncinci kwaye upheke malunga nemizuzu engamashumi amathathu ukuya kwamashumi amane, uvuselela ngamanye amaxesha. Ekupheleni kokupheka, siphosa i-citric acid. I-jam yokutshisa eyenziwe ekulungele ukuthungulwa kwiimbiza ezilungele ukulungiswa kwangaphambili, zihlanganiswe ngeebhondi, zibilisiwe ngaphambili, ziphendulelwe phantsi kwaye zivumele ukupholisa, zifakwe ngengubo efudumele okanye ingubo.
Ewe, ngoku uyazi indlela yokupheka ngokufanelekileyo umjelo kwi-mulberry. Ukunambitha kwayo kudibaniswa ngokufanelekileyo kunye neerspberries, ama-blackberries okanye ama-strawberries. Lungisa i-jam edibeneyo kwaye uzibonele.
Jam kwi-raspberry ne-mulberry-recipe kwi-multivarka
Izithako:
- I-Fresh mulberry berries - 0.6 kg;
- i-raspberry entsha-0,7 kg;
- ushukela ogqithisiweyo - 0,9 kg;
- i-citric acid - 3 g.
Ukulungiselela
Amajikijolo ama-mulberries kunye nama-raspberries, ahlambulule, vumela amanzi aphephe, sibeke i-multivarks kwisitya, ethulule iswekile, kwaye sipheke kwimodi yokuCima "iyure enye. Ngethuba lokupheka, vula isiqwenga se-multivark ezimbini okanye kathathu kwaye uxube. Ekupheleni siphosa i-citric acid. Ngokukhawuleza uthele i-jam ebushushu kwimitshini eyayiyilungele ngaphambili kwaye uphakamise izibonda. Sifaka iibhanki phantsi, zihlanganiswe ngengubo efudumele kwaye zivumele zipholile.
Xa ulungele umjelo kunoma yiyiphi irephepheni, isantya seeshukela ezinamaqabunga anokuhlukahluka kuxhomekeke kubuhle bamabhanki kunye nefuthe elifunwayo lokunyanga okugqityiweyo.