Le jam ingonwabela unyaka wonke. Bangakwazi ukuzalisa i-ayisikrimu okanye bazalise i-tea ejwayelekile. IJam iyamkela iphunga nombala. Ukongezelela, uya kufumana inxalenye enkulu yamavithamini kunye nomoya omhle.
I-jam ye-Pink igcwalise ngokugqithiseleyo imiqulu emnandi kunye ne-baklava - ezi zinto ziya kumangalisa wonke umntu ozama!
Indlela yokupheka umjelo kwi-petals ye-tea rose?
Izithako:
- amanzi aphethwe - 175 ml;
- iphakame i-petals - 95 g;
- ijusi ye-lemon - 15 ml;
- ushukela ogqithisiweyo - 275 g.
Ukulungiselela
Iipilisi zihlwayelwe kuqala ukulahla impova engafunekiyo. Baxubise kwaye ubomile ngethawula. Yithumele kwisitya, uthele iikrama ezilikhulu zentshukela uze uyigxume ngamandla ukuze wenze i-gruel. Eminye ishukela idluliselwa kwisitya, uthele amanzi uze ubeke emlilweni omncinci. Vumela isiraphu ibilise i-5-7 imizuzu, faka ijusi lemon kwaye udibanise. Lapha, tshintsha i-pink gruel edibanisiweyo ngaphambili kwaye udibanise ngobumnene. Oku kudla okufunekayo kufuneka kushiywe kwenye imizuzu engama-15, kodwa qiniseka ukuba i-jam ayiyikukhupha ngamandla. Susa izitya ezivela kumpheki kunye nefriji. Thulula umthamo ococekileyo kwiimbiza uze uzigubungele. Emva kweentsuku ezimbalwa, i-jam iya kunambitha.
Ukupheka i-jam kwi-petals ye-tea rose ngaphandle kokupheka?
Izithako:
- iphakame i-petals - 185 g;
- ushukela (omhlophe, omncinci) - 365 g.
Ukulungiselela
Le ndlela yokupheka iqinisekisa ukugcina ubuninzi bevithamini.
Hlukanisa iifom ze roses kwiipalali, zihlambe kakuhle. Ngoku ufafaze ngeeshukela uze uhlambele ubunzima ngezandla zakho, njengokungathi uhlahlela i-crystals, ukuze iipalesi ziqale ukukhulula ijusi. Yenza isitya zibe ngamathini, gubungela nge-capron lids uze uyithumele kubanda lokugcina.
Le jam ixhaswa ngetayi, eguqula isiselo kunye nenkumbulo emangalisayo, igalelo kwaye inezela inzuzo.
IJam ukusuka kwi-rose petals - iresiphi endala
Izithako:
- iphakama - 185 g
- amanzi - 275 ml
- ushukela - 565 g
- i-citric acid - 15 g.
Ukulungiselela
Lungiselela ibhanki kwangaphambili, uhlambe nge soda. Ukugcoba kunye nezimbiza zincinci. Gcoba i-rose petals uze uhlambe kakuhle.
Beka iipalesi kwisitya esifanelekileyo, gcwalisa amanzi, thumela ngomlilo. Emva kokuba ubunzima bilisiwe, pheka imizuzu eyi-15. Emva koko faka ishukela, ugxininise de i-crystals ichithe. Pheka ngokushisa okuphantsi kwehafu yure, uvuselele. Yongeza lemonade. Yenza uphatho olumangalisayo, elimnandi kwiitena, qinisa ngeebhondi.
Ukupheka jam kwi rose petals?
Izithako:
- ushukela (umhlophe, ulungile) - 175 g;
- iphakame i-petals - 165 g.
Isiraphu:
- amanzi - 265 ml;
- ushukela ogqithisiweyo - 565 ml.
Ukulungiselela
Hlanganisa iipalali kunye noshukela, gubungela yonke into kwi-gruel ethambileyo. Ngoku qalisa ukulungiselela isiraphu: uthele amanzi kwisitya esifanelekileyo, uyithumele emlilweni kwaye uhambe ngokukhawuleza, uthele kancane ushukela, uvuselele ngamandla. Emva koko, thumela i-slurry epinki kwaye upheke i-jam ide ikulungele, oko kukuthi, ukuxininisa okufunayo.
Emva koko, faka ukutyhila okumnandi kwiimitshini ezinyumba, vala iibhondi kunye nesitora ebanda.
Khonza i-jam njenge-dessert eyahlukeneyo yeeyi okanye usetyenzise ekulungiseleleni imiqulu njengokuzaliswa.
IJam ukusuka kwi-rose petals kunye nobusi
Izithako:
- Ubuninzi bamachiza - 95 g;
- amanzi abilayo - 85 ml;
- iphakame i-petals - 110 g.
Amagumbi amancinci azalise ngamanzi abilayo aphezulu, apheke ngokushisa okuphantsi kwekota yeyure. Vumela ubunzima bokuma egumbini malunga nomhla. Emva koko udibanise ubukhulu obomvana kunye nobusi omanzi, qinisa izitya ngomlilo obuthathaka uze ubilise kude kube ngumxube. Ukulungele, umbala wokumangalisa wombala uthele kwiimbiza uze uzigubungele phantsi.