Abanikazi banokuzonwabisa okuninzi okuthakazelisayo. Kwaye siya kukuxelela ngoku ukuvala utamatisi ebusika ngaphandle kobuncwane kunye ne-basil.
Ukutshatyalaliswa utamatisi kunye ne-basil ebusika
Izithako:
- iitamatayi ezinomsila - 2 kg;
- iigrafu i-clove - ii-4.
- iviniga - 50 ml;
- amanzi okusela - 1.5 ilitha;
- ushukela - 170 g;
- basil fresh - 50 g;
- ityuwa e-iodidi-60 g.
Ukulungiselela
Kwizimbiza ezilungiselelwe sibeka ii-clove zegalikhi, zihlanjwe utamatisi kunye neentragi ze-basil. Ngoku senza i-marinade: amanzi abilisiwe yi-saccharim kunye netyuwa. Siwuthululela kwiitamatisi, unike imizuzu emihlanu ukuza. Emva koko sidibanisa, ubilise, unike iviniga kwaye uthele itamatyi kwakhona. Ngokukhawuleza, unako ukutywinwa kwaye uguqulwe, ushiye ukuba uphole phantsi.
Utamatisi onamathanga kunye ne-basil ebusika
Izithako:
- utamatisi ovuthiweyo;
- ityuwa ayikho iodidi-60 g;
- iintsimbi ze-basil - iziqwenga ezi-3;
- ushukela - 150 g;
- amanzi ahlambulukileyo;
- i-citric acid - 5 g.
Ukulungiselela
Ukucoca amaqabunga e-basil kwisitya, uze ufake iitamatisi, uze ugube ngeqabunga le-basil. Konke oku kuthululwa ngamanzi abilayo kwaye simele sijonge kwikota yeyure. Emva koko, gxobhoza amanzi, uthele ityuwa kunye noshukela kuwo uze uyifake kwisitofu kwakhona. I-asidi ye-citric yongezwa ngqo kwi-jar, uthele i-marinade ebilisayo. Sizibeka phantsi, zimboze kakuhle kwaye zivumele zipholile.
Isaladi yeetamatato kunye ne-basil ebusika
Izithako:
- ityuwa - 10 g;
- iviniga - 15 ml;
- basil - 1 bunch;
- ushukela - 60 g;
- iitamatisi ezivuthiweyo - 1 kg.
Ukulungiselela
Hlanganisa ityuwa kunye noshukela. Basil i tyunyiwe. Sika utamatisi zibe ziinqununu. Beka izithako ezilungiselelwe eplasini (kubalulekile ukusebenzisa izimbiza ezigcobayo), faka iityuwa kunye noshukela. Gcina kakuhle. Masime ihora okanye ezimbini, ukuze iitamatisi zivumele ijusi. Emva koko siyeke i-mass mass. Kulo bushushu obuphantsi, siphumelele imizuzu eyi-10, uze uthele kwiviniga, ugxobhoze uze ubeke kwiimbiza. Ngokukhawuleza ukuporivaem, gquba ukupholisa phantsi kwaye ugcine isaladi ebanda.
Utamatisi we Cherry kunye ne-basil ebusika
Izithako:
- iitriyiti ze-cherry - 1 kg;
- i-basil entsha-1 ibhola;
- ubusi bemvelo yendalo - 1 tbsp. isipuni;
- ushukela - 25 g;
- ityuwa e-iodidi-10 g;
- iipasta ezimnyama zepilisi - iziqhekeza ezine-4-5;
- iviniga - 25 ml;
- igalikhi - 3 cloves.
Ukulungiselela
Geza ii-tomato zityalo zijikeleze isiqu nge-toothpick. Emva koko, siwafaka emgodini, ukutshintshela ngee-clove zegalikhi, i-pea pepper kunye namaqabunga e-basil. Gcwalisa ngamanzi abilayo, ushiye ikota malunga neyure. Emva koko siwuthululela amanzi epanini, ushukela, ityuwa. Iviniga igxothwa emva kokubilisa, uze udibanise ubusi uze uphulule utamatisi nge-marinade efunyenweyo. Ngokukhawuleza tyikitye ingqayi.