Ierberberries zeentlobo ezahlukahlukeneyo kunye neentlobo zezilwanyana, kunye nezilwanyana ezilinywayo (ezibandakanya i-strawberries) zihlobo lwezityalo ezingapheliyo ezinika iziqhamo ezinonophelo ezinezinto ezinobomi, okuthi: i-vitamin C kunye nezinye i-acids, i-carbohydrates, i-nitrogen, i-pectin kunye tannins. Iintlobo zeerberberries zifanelekile ukusetyenziswa ngokutsha kunye nakwindlela eqhutywe ngayo, umzekelo, ngohlobo lwe-jam.
Masenze isigqibo sokuba thina sininzi kangakanani (okanye ngaphezulu, kangakanani ixesha) ukupheka i-strawberry jam.
Ndimele ndithethe inyaniso: kunye nokunyuka kwamafutha, ixesha elikhulu le vithamini C, elikule ngxaki kwiziqhamo ze-strawberry, i-alas, iya kuqubuka. Kodwa ukuvuna ama-strawberries ebusika ngandlela-thile kuyimfuneko, kodwa i-freezerzers enamandla ayinayo yonke indlu. Ngako oko, siya kuzama ukhetho olukhethekileyo, oko kukuthi, iindlela ezikhawulezayo zokupheka i-jam - ngoko siya kugcina ubuninzi bezinto ezincedo.
Siza kukuxelela indlela yokupheka i-strawberry jam kakuhle kwaye ilungile. Ngoko siqokelela okanye sithenga iziqhamo ezintle zama-strawberries kunye noshukela lwemveliso yasekhaya (ushukela wasePolish alungileyo).
Indlela yokupheka i-strawberry jam-pyatiminutku?
Indlela 1-st ngaphandle kwamanzi
Izithako:
- i-strawberry evuthiweyo (ngokukhethekileyo isityalo esincinane okanye esiphakathi) - izingxenye ezi-3;
- ushukela ogqithisiweyo-inxalenye e-1.
Ukulungiselela
Susa isithelo se-strawberry kwiimpawu uze uhlambulule kakuhle ngamanzi abandayo, uze ubeke kwi-colander okanye isihlunu ukuze wenze iiragi yamanzi. Emva koko sibeka ama-strawberries alungiselelwe ngolu hlobo (ngaphandle kwetyala) okanye izitsha ze-aluminium, apho siza kupheka khona i-jam (iindawo ezintle kakhulu okanye izitya ezinkulu). Ukuba izityalo zinkulu, zinokunqunyulwa kwisiqingatha ngasinye. Gcwalisa isiqhamo ngeswekile kwaye udibanise ngokulula. Shiya ixesha elithile, ukuze amajikijolo avumele ijusi.
Xa le nto yenzeke, udibanise ngobumnene yonke into uze ulinde enye imizuzu engama-40, emva koko sibeka amandla okusebenza emlilweni obuthathaka. Yizisa kwisibiliso, uvuselele ngezinye iinkcukacha ngesipuni seplanga okanye i-spatula. Xa i-foam ibonakala, siyisusa. Emva kwesibindi sokupheka, pheka i-jam, uvuselele ngokuqhubekayo, ubuncinane imizuzu emi-5, imizuzu engama-8 (oku kukuthi ukuba amajikijolo akhulu ngokwaneleyo). Siphalazela i-jam kunye ne-ladle ecocekileyo kwiimbiza ezinamanzi, zinokufakwa okanye zivaliwe kusetyenziswa iiplastiki okanye izityebhe zensimbi (ukuba uyilo lugunyazisa). Izimbiza nge jam zingcono ukugcina kwindawo ephantsi kunye nobushushu obuninzi kwi veranda okanye ngeloggia, kwi-pantry, emiphongolweni.
Inketho yesi-2 kwisiraphu yeshukela (oko kukuthi, ngamanzi)
Izithako:
- Iirberberries ezivuthiweyo - 1 kg;
- ushukela-1 kg;
- amanzi - 200-250 ml.
Ukulungiselela
Siyahluma amajikijolo, susa iziqu uze uwahluthe ngamanzi abandayo, uze uwahambise kwi-colander okanye i-strainer.
Hlanganisa ishukela lesitya ngamanzi uze upheke uze uchithe ngokupheleleyo - uphenduka isiraphu . Ngobutyhefu obuthakathaka besiraphu, qinisekisa iziqhamo ze-strawberries kuyo kwaye upheke imizuzu emihlanu, ukhuphe i-foam. Siyeke ukuhamba komlilo kwaye siphumelele ngokupheleleyo umjelo. Okwesibini ukuzisa i-jam kwindawo yokubilisa ubushushu kwaye ubilise enye imizuzu engama-3-5, emva koko sizalise izimbiza size siyibeke ngenye indlela.
Mhlawumbi uqaphele ukuba iresiphi yokuqala isebenzisa ushukela ongaphantsi, oku kuthetha ukuba kuya kuba yinto ekhethekileyo. Oku kunjalo, kodwa, ke, kwimeko apho, ingqibelelo yeziqhamo ayigcinwanga. Kwimeko yesibini, ubungqina kunye nobuhle bezityalo ze-strawberry zigcinwe (kakuhle, phantse konke), vele upheke uze udlulisele emanzini.
Kwixesha elibandayo, i-strawberry jam iya kukukholisa ngokukhawuleza, iindwendwe zakho kunye nosapho yakho (ingakumbi abantwana - bayayithanda). Ijamu le-strawberry iyakhonza ngokufanelekileyo itiye elitsha okanye, umzekelo, i-rooibos, iqabane kunye namanye ama-herbal teas. Kwakhona i-jamberry jam ingasetyenziselwa ukuzaliswa kokubhaka, ukulungiselela nokucwangciswa kwe-confectionery.