Ukusuka kwi-cherries, kwangexesha, ungakulungiselela izilwanyana ezinjalo zokuba ungenalo ukuvunwa kwemali eseleyo kulondolozo, kodwa ukuba ungazibuza ukuba ungagcina njani ihlobo ebhankini kude kube yubanda, akukho nto ingcono kunokugqithisa i-cherry kwaye awukwazi ukucinga. Ucebile ngombala kunye neentle, isiselo sinoloko siza kuma elula, ngaphandle kokulahlekelwa iipropati zayo, kunye nokubonga kwiindlela ezininzi zokupheka esizigqibelele ukuqokelela phambili, isiselo asinakuthatha ixesha elide ukulungiselela.
Ungalungiselela njani iirekezi ebusika?
I-recipe eyisiseko ye-cherry compote ayifuni nto kuwe ngaphandle kwe-cherry, ishukela namanzi. Imizuzu embalwa, kwaye etafileni yakho iya kubonisa ibhanki ngesiselo esilungiselelwe ubusika. Kwiresiphi, siza kubhalela i-cherries yamathambo ngamathambo awanike umsindo omnkcenkceshelo kwisiselo, kodwa ukuba ifunwa, lo mva ungasuswa.
Izithako:
- i-cherry (kunye nethambo) - 430 g;
- ushukela ogqithisiweyo - 190 g.
Ukulungiselela
Ngaphambili, onke amajikijithi kufuneka achukumiswe kwaye ahlambuluke kakuhle. I-cherry ehlambulukileyo neyemileyo idluliselwa kwisitya kwaye ithululelwe ngamanzi ukuze igcwalise isitsha kwiifama. Iziqulatho zeemithi zizele ngamanzi abilayo aphekayo, ehlanganiswe ngesiqulatho seplastiki kunye nemingxuma kwaye ishiye imizuzu eyi-15-25. Isisombululo esiphumela siphululwa kwisikwila kwaye sincediswa ushukela. Ekubeni ama-cherries ayanandi kakhulu kunesiqhelo esivamile sokubambisa ebusweni be-cherry, ushukela wokwenza i-compote ayiyi kuthatha ininzi. Emva kokungenisa i-sweetener, zama isiraphu uze ufefe ngaphezulu kweshukela xa kuyimfuneko. Yizisa isiraphu ekubiliseni ukutshabalalisa i-crystals, kwaye uzalise iziqulatho zamanqana. Hlulela amathini ngamanzi abilayo ahlambulukileyo kunye ne-cherry compote ebusika ukwenzela iresiphi elula iya kuba ilungele.
I-Compote yama-cherry nama-strawberries ebusika
Ukongeza kwi-cherry, i-cherries yenkampani ekudibaniseni iyakwenza kunye nezinye iibriji zonyaka, umzekelo, i-strawberries. Olu hlobo, ngokusekelwe kwintlambo enotyebileyo kunye neentyatyambo, nangona kuninzi kakhulu, kunokubonisa ngokucacileyo ukubonakala kwayo kwisiselo.
Izithako:
- Ierberberries - 280 g;
- i-cherry - 280 g;
- ushukela ogqithisiweyo - 195 g;
- i-vanilla pod.
Ukulungiselela
Emva kokuchukumisa onke amajikijolo ukuba adibanise, kunye nokuhlanjululwa nokuomisa izimbiza, zizise ukubilisa ezintathu ilitha zamanzi. Amajikijolo atyhula kancane ngeeshukela, angabi yi-puree, kodwa aphule ingqibelelo yesiqhamo. Gcwalisa amaqabunga ngamanzi abilayo kwaye upheke ubushushu obude malunga nomzuzu, ukuze ungabilisi. Phinda uthele kwi-jar, ngokukhawuleza uqokelele ngesiqhekeza esisinyanisiweyo uze uyiphendule kwaye uvumele ukupholisa ngaphambi kokuyigcina.
I-cherry cherry i-compote ne-lemon ebusika
Izithako:
- cherry - 380 g;
- ushukela ogqithisiweyo - 380 g;
- lemon - 3-4 wedges.
Ukulungiselela
Emva kokuhlamba i-cherry e-sweet, nokususa isiqalo kuso, gcwalisa i-can with berries ecocekileyo malunga neyesithathu kwindleko epheleleyo. Siwela ama-berries aswelekile. Iimon zikhishwe ukuze zinike i-outlet kwisixa esiphezulu samafutha abalulekile, kwaye sibeka phezu kweslayidi yeshukela. Gcwalisa iziqulatho zamanqatha ngamanzi abilayo kwaye ngokukhawuleza uqoke nge-tin eyinyumba
Gcina kwi-cherries e-sweet without sugar to the winter
Ukuba ungadli ishukela ezimhlophe, ngoko kwiirephepheni ezichazwe ngasentla, unokuzibuyisela ngokukhuselekileyo naluphi na othakazelisayo: ujusi , i-stevia, ishukela yerhasi okanye i-fructose. Kodwa ukuba ufuna nje ukupheka isiselo esiphumileyo kwi-cherry, gcwalisa ijebe ekhethiweyo kunye namajikijolo ahlambulukileyo okwesithathu, uze uthele amanzi aphelayo uze uqokelele ngesiqhekeza.