Kuzo zonke izibhakabusi zasebusika, lo ndolozo lukhethekileyo kwaye uya kumangalisa abo bangakabi nethuba lokuzama. Yenze ngokukhawuleza ukuba wenze oku kuluhlaza ngokumangalisayo. Ngezantsi siza kukuxelela indlela yokulungiselela iplamu ngembewu kwisiraphu kwaye uyilondoloze ubusika.
Ikhonkco lenziwe ngamanzi ngeesiraphu ebusika
Izithako:
- iiplums ezininzi - 1.2 kg;
- amanzi ahlambulukileyo - 1.2 ilitha;
- iswekile - 220 g;
- i-vanilla ishukela - 1 tbsp. isipuni.
Ukulungiselela
Izimbiza ze-0,5 okanye i-0.7 ilitha zifakwa kwi-oven kunye nama-degrees angu-210, siyazigcoba. Silungiselela zonke iiplums ezihlambuluweyo ezikhoyo ngokubhekiselele kwiibhotile ezilungiselelwe. Esipokeni somlinganiselo omncinci, uthele amanzi ahlambulukileyo uze uyifake kwi-hotplate yesitofu segesi. Xa amanzi eqala ukuqhuma kakuhle, uthele umgca omncinci we-vanilla kunye noshukela oqhelekileyo kuwo. Ngaphezulu kwesiraphu iqala ukuphakama i-foam, esiyichitha ngokucokisekileyo kwaye siqhubeke siyipheka imizuzu emithathu. Vala i-hotplate uze uthule isiraphu eshushu eshushu esitshini sezityalo. Ngenisa ngobumnene isitya ngasinye ngokucwina kwi-pan kunye namanzi kwisitofu. Emva kokubilisa isiraphu kwiikhenki, sibhala imizuzu engama-12 kwaye ngeli thuba sitshabalalisa isiqhamo. Sisusa izitya ezivela emanzini kwaye sizityikitye ngeengxowa ezigayiweyo. Ukuze sithembeke, songa i-dessert yethu ngengubo efudumeleyo yeeyure eziyi-10-12.
Iiplums ngelitye kwisiraphu eneshukela elimnandi - iresiphi ebusika
Izithako:
- i-plums - 1.4 kg;
- amanzi okusela - 1 l;
- iintonga ze-sinamoni - 1 pc.;
- iifom ze-carnation - iziqhezu ezine;
- ushukela ogqithisiweyo - 380 g.
Ukulungiselela
Isiqulatho esinezigulane zetragi esinezigulane zihlaselwa kathathu ngamanzi abilayo aphelayo, kwaye ke sisasaza emacaleni abo amabini ahamba ngamakhaphu anamakha nehafu yesinamoni. Ngaphezulu kwezi ziqholo ukuya phezulu kweenqanawa ziqhelanise iziqhamo ezinkulu, ezicocekileyo.
Kwisitya sensimbi okanye ipuphu yokutya uthele yonke ishukela, uthele ngamanzi abandayo uze ubhenkcele le ngxowa kwiifatyi zokupheka ezifakiwe. Xa iibilisi zamanzi, iswekile kufuneka iphosoze ngokukhawuleza, ngoko emva kwemizuzu emibini nje sibeka isiraphu emlilweni size sizalise ngokukhawuleza nge-plums. Ukuze inzalo, sisusa izimbiza epanini ngamanzi kwisitofu, kwaye sigcine le nkqubo ngemizuzu eyi-15-17. Emva koko, zombini iibhotile zitywinwe ngamabhodlela asebilini abilisiwe kwaye zibophe ngengubo ebushushu kuze kube sekuseni.
Ipulaphu ephuzi kwisiraphu ngamathambo-iresiphi ebusika
Izithako:
- i-plums ephuzi - 1,1 kg;
- amanzi - 850 ml;
- Ngamana u-honey - 2 tbsp. iipuni;
- iswekile esimhlophe - 180 g;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Ukulungiselela ama-plums ngokwale recipe, sidinga amandla ama-1.5 ilitha. Yilungiselele ngokufanelekileyo ukugcinwa okuqhubekayo kwaye uzalise yonke indawo yayo ngeplums yellow plums. Malunga nemizuzu engama-2-3 yokusela amanzi okusela, kwaye kuphela, ukususa kuphela emlilweni, ngokukhawuleza wathululela kwingqayi egcwele ipum. Ubuncinane ubuncinane imizuzu eyi-15, vumela isiqhamo sifudumele ngamanzi abilayo, uze udibanise kwaye, emva kokuyilisa, yiphulule kwisitya. Phinda udibanise amanzi, kodwa ke ngoku siyakongeza kwinto enomsindo kuMeyi, ushukela omnandi kunye ne-citric acid. Siza kubilisa isiraphu yethu kwaye sizalise nge-plums yellow yellow. Ukuqhaqhazela ngamabhodlela kwaye uzifihle ezinye ngaphambi kokuba uphephele ngokupheleleyo iipesele phantsi kwe-quilt.