Inyaniso yokuba ngaphambi kokutya kuyinto yesiko ukukhonza abantu abanesiphelo ngokweendlela ezincinci ziselo yotywala eyaziwayo, ukuba akukhona bonke, ngoko ke abaninzi, kodwa awaziwa kuwo wonke umntu malunga nokukholiswa kokutya okudityanisiweyo okubangela ukuvuswa kwesidlo. Enye yeentlobo zokutya okudliwayo sagqiba ekubeni sizinikele kule nqaku.
Iresiphi yeeshizi
Izithako:
- ioli yeoliva - isiqingatha sekhulu;
- iwayini elimhlophe iviniga - 1/2 tbsp.;
- i-peptic pepper - 60 g;
- iparsley entsha - 3 tbsp. iipuni;
- i-anyanisi eluhlaza - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- ushukela -1 tsp;
- basil omisiwe - 3/4 amathisipuni;
- ityuwa, ipilisi - 1/2 tsp;
- i-cheddar ushizi - 250 g;
- ukhilimu ushizi - 250 g.
Ukulungiselela
Kwisitya sityhala ioli, iviniga, yongeza i-pepper eqoshiwe kunye nemifuno, i-garlic, iswekile, i-basil eyomileyo kunye neetyuwa kunye nepilisi edlulileyo. vala ingqayi ngephakamiso kwaye ugubungele okuqukethwe kwayo.
I-cheese cheddar yinqunyi. Ngokufanayo, usike kunye noshizi. Sibeka ii-cubes zetekisi kwisitya esixinayo kwaye siwuthulule nge-marinade elungiselelwe. Gubungela ushizi ngefilimu uze ushiye ukuhamba ngeeyure ezingama-6 okanye ubusuku bonke efrijini.
Ikhekhe ekhethiweyo yaseCzech nge-mildew
Izithako:
- I-Camembert ushizi - 240 g;
- ioli;
- i-anyanisi ebomvu - 1 pc.;
- igalikhi - ii-cloves 2-3;
- amaqabunga e-bay - 4 amaqhinga.;
- i-paprika - 1 tbsp. isipuni;
- ipilisi eshushu - i-1 piece;
- iipasta ezimnyama kunye nephunga elimnandi - 1 ithisipuni;
- umxube we-provencal herbs - 1 ithispoon.
Ukulungiselela
I-Cheese uthathe i-halves engama-2. Bobabini bahlula i-paprika kwaye balala phezu kwe-garlic ecocekileyo yomhlaba - ii-2-3 izitya zokupheka ushizi ziya kukwanela. Ukuba kuyimfuneko, i-cheese inokunqunyulwa ngaphaya ukuze idibanise kwi-jar.
I-anyanisi ebomvu yinqumle kwiindandatho. Ngokufanayo, unqumle kwaye unobomvu obomvu. Ngoku, kwinqanaba elingahambelaniyo, faka ushizi, amaqabunga ama-laurel, pepper, igalikhi, anyanisi ephantsi kwebhodi, ufafaze yonke imifuno yeProvencal uze uyigcwalise ngeoli. Sishiya izimbiza ezivaliweyo kwiqrijini kweeveki ezi-1-2, emva koko sidla ubhiya ozenzela okanye ngokwabo.
I-Recipe ye-Adyghe ushizi
Izithako:
- I-Adyghe ushizi - 300-400 g;
- iwayini elimhlophe elimhlophe - 1/4;
- iviniga yewayini - 2 tbsp. iipuni;
- basil - 1 bunch;
- i-anyanisi eluhlaza - 1 bunch;
- ioli yeoliva - isiqingatha sekhulu;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
Kwisitya se-blender sibeka imifuno esinqunyiweyo size siyigcwalise ngomxube wewayini, ioli kunye neviniga. Yenza i-mass mass to homogeneity, emva koko siyongeza ngokushukela. Musa ukulibala ngetyuwa kunye nepilisi, kufuneka kwakhona zongezwe ukunambitha.
I-Adygei ushizi isicatshulwa, ibekwa phantsi kweglasiji kwaye ithululelwe kwi-marinade efunyenweyo. Shiya ishizi, ehlanganiswe ifilimu, efrijini ngeeyure ezingama-4-6.