Naluphi na umgadi wegadi uyazi ukuba izihlahla zifuna izihlahla zonyaka. Oku kusebenzayo, kubandakanywa ingadi ye-blackberry, esoloko ityalwe kungekhona nje kuphela njengodonga, kodwa nokufumana amajikijolo amnandi kwaye anelusizo . Kakade ke, umntu onamava onokungazi kakuhle unokuba nobunzima kwindlela yokulungisa i-blackberries entwasahlobo. Siza kuzama ukuchaza.
Kutheni ekunakekeleni kwimiyezo ye-blackberry idinga ukutyala?
Ngokuba i-blackberry spring pruning ayenzi nje indima yecoceko, xa kugula kususwe amagatsha abagulayo, abomileyo, anqabileyo okanye abonakalisiweyo. Ukucima amahlumela kuyimfuneko ekwakheni ihlathi ngokwayo, kunye nokufanisa i-fruiting engcono. Qalisa ukusika izikhwebu ekuqaleni kwentwasahlobo, ngaphambi kokuba uhlume.
Indlela yokutyala umyezo we-blackberry entwasahlobo?
Wonke umntu oye wabona isiqithi se-blackberry, uya kuvuma ukuba kunemigangatho eguquguqukayo, ngaphandle kokunyamekela ngokukodwa okunyukayo. Kungenxa yoko, ukunika uhlobo oluthile kwisityalo, ukusika izilwanyana kuyimfuneko:
- Ngomnyaka wokuqala wokukhula, i-blackberry ikrazula kuphela amagqabi kunye namacandelo asemacaleni, eshiya ukuphakama malunga ne-25-30 cm ukusuka emhlabeni.
- Ngomnyaka wesibini wokukhula, amahlumela amatsha avela kufuphi nesiqithi, kwaye amajikijolo okuqala avela kwiinkqubo zesikhashana. Kule nqanaba, ukucoca okuqhelekileyo kwintsholongwane kwenziwa kwintwasahlobo kwaye izintso zamacangca acaleni ziyahlulwa, zinciphise i-10-15 cm.
- Ngomnyaka wesithathu wokukhula kumahlumela esecaleni, i-pepe kufuneka ifutshane ngama-30-50 cm.
- Ukwakhiwa kokugqibela kwe-blackberry ekratshi kufuneka kwenziwe ngomnyaka wesine wokukhula kwezityalo. Le nkqubo inokuvela naliphi na icebo lokusika ama-blackberries: amagagasi, iintambo okanye umqhubi. Umgaqo oyintloko ulwahlulo lwamashishini amancinane ukusuka kwimivimbo yefruiting. Ngokubunjwa kwefestile yamagatsha e-fruiting ehlathini aqondiswe kumacala - ukuya ngasekunene nakwesobunxele, kwaye amahlumela amancinane asele phakathi.
Ukuba ukhetha ukubunjwa kwe-bush, amahlumela amancinci kufuneka aqhutywe kwi-rows ephezulu, kunye nezibetho ze-fruiting - kunye nemigca ephantsi.
Xa zenziwe iindophi, amahlumela amancinane asele ephakathi, kwaye izihlumela ezithwala iziqhamo zifakwe kwintambo ngamaqela.
Kulo hlobo lweentlobo zamabhakabhaka njenge-Kumanik basebenzisa indlela yokwakha iqela. Ekufuphi kwinqaba, kusekwa inkxaso-mitha emibili apho izibetho zifakwe kwindawo ephakamileyo ye-50 cm kunye no-150 cm. Ngonyaka wesibini wokukhula, iingcebiso zomduli zinqunywe kwi-15 cm, kwaye yesithathu ngama-40 cm.
Ukuprintwa okudumile ngoku ama-blackberries ngaphandle kwameva kuveliswa ngenye yezindlela ezingentla apha zeentlobo ezinwabuzelayo.