Intlanzi edibeneyo - 8 zokupheka ezikhethiweyo kunye nezindlela zokubhabisa

Ientlanzi ezixubileyo zazihlala zibhekwa njengezona ziindwendwe eziphambili kwigumbi lokumkani. Ngexesha lexesha, esi sidlo asizange siphulukane nezikhundla zayo, kodwa sikwazi ukufumaneka ngokubanzi kwaye senze izinto ezahlukeneyo ezihlukahluka. Ukuqala indlela yakho yokutya? Yeka kwiindlela zokupheka zeeflethi ezifakwe ezilula. Ngaba usukwazi ukuzalisa isandla sakho ekhitshini? Emva kwane-pike ehlombe lakho!

Intlanzi edibeneyo ehovini

Intlanzi edibeneyo, iresiphi yayo iya kuhlaziywa ngezantsi, ifanelekile kubaqalayo. Kwanele ukuthenga iifetti ezikhethiweyo kwaye ungakhathazeki ngokulungiswa kwangaphambili kwesidumbu sonke. Isongezelelo kwiflett kulesi siko kuya kuba yinto engavamile, kuba inkampani evela kwisitya esiqhelekileyo semifuno iya kuba ngumxube wenyama yokuqhakaziza kunye neempundu.

Izithako:

• ibhotela - 45 g;
• i-anyanisi - 75 g;
• isilimo esidliwayo esinamagatsha anamanzi - 90 g
• i-parsley entsha;
• ukukhwela inyama - 175 g;
• i-shrimp - 175 g;
• i-vermouth eyomileyo - 65 ml;
• isinkwa - ½ into;
• iintambo zeentlanzi - 1,3 kg.

Ukulungiselela

1. Hayiza ibhotela, ukuyisebenzisa ukuze udlulise imifuno ecocekileyo: i-anyanisi, iisanti ze-celery.
2. Imifuno kuphela iya kuba yintsholongwane, igalelo, ithumela kubo iziqwenga ze-crab inyama kunye ne-shrimp, uthele kwi-vermouth, vumela umbane ogqithiseleyo uphume ngokupheleleyo.
3. Ixesha lokuzalisa i-fillet, xuba ne-breadcrumbs ne-parsley.
4. Ubunzima obugqityiweyo buya kufakelwa phezu komhlaba wonke weflett, ungene kwi-roll. Khusela umqulu nge-skewer.
5. Bhaka iintlanzi kwi-degrees ezingama-220 ukuya kwemizuzu eyi-15-18, ukubala ixesha ngokulandelelana kwezifestile.

Intlanzi ehlanjwe ngemifuno ebhaka ehovini

Njengengxenye yokuzaliswa kule recipe, unokusebenzisa ngokupheleleyo imifuno kunye namakhowe, into ephambili kukugaya ngokobuninzi, ukuze ukuzaliswa konke kulungiselelwe ngokufanayo kunyekanye. Kulo mveliso uza kufumana intlanzi iphekwe ngexesha elifanelekileyo kunye nokuhlobisa.

Izithako:

• ibhotela - 35 g;
• i-anyanisi - 85 g;
• ii-mushroom - 115 g;
• izaqathe - 70 g;
• iifatata - ii-tuber 3;
• iqanda - 1 iqhekeza;
• isonka sinye - 1/2 st.;
• ijusi ye-lemon - 15 ml;
• i-haddock (enkulu) - 1 pc.

Ukulungiselela

1. Ngaphambi kokuba ubophe intlanzi, lungise ngokukhupha, ukususa izitho, ukucima intloko kunye neengcingo, ngaphandle komsila.
2. Ungalondolozi imifuno etyonwe kakuhle ngamakhowe. Xa kuphuma umswakama obuninzi, ityuwa imifuno, xuba kunye namaqabunga amnandi kunye neqanda elinye. Olu hlobo lokugqibela luya kunceda ukubopha zonke izithako, ukwenza u bunzima obunzima bokubamba kwisigxina esiswini.
3. Phala i-haddock enejisi lemon, ityuwa, gcwalisa imifuno kunye namaqabunga esonka. Ngalinye icala, faka iifatata, zibophe kwi-foil.
4. Thumela intlanzi kwisitishi esiphezulu ukuya kuma-degrees angama-210 ukuya kwimizuzu engama-25-30.
5. Kholwa ukuba ilungile, ukwahlula inyama emathanjeni: ukuba iyaqhekeka kwiintlaka, ikulungele.

Ientlanzi ezifakwe ilayisi ebhaka

Le ntlanzi ifanele indawo kwindawo yokutyela, kuba ukuzaliswa kwayo okulula kodwa okumnandi kubandakanya umxube welayisi, ukunambitha kunye nokuvumelana okufana ne- risotto yangempela . I-cream cream, irayisi ephekiweyo, isipinashi kunye negalikhi - unokucinga malunga ne-quartet efanelekileyo?

Izithako:

• i-tilapia - i-1 piece;
• irayisi ephekiweyo - 140 g;
• isipinashi - 45 g;
• igalikhi - amazinyo ama-2;
• ukhilimu ushizi - 65 g.

Ukulungiselela

1. Gxuma i-tilapia, hlanza uze uyomise.
2. Ukugxilwa kweentlanzi ezixutyweyo kubandakanya irayisi ephekiweyo, igxutywe nge-garlic spinach kunye ne-cream kisi, ekufuneka ixutywe kakuhle kunye netyuwa.
3. Beka ubuninzi belayisi kwindawo ehlambulukileyo, bhoca zonke ngefestile.
4. Bhaka kwi-210 degrees malunga nemizuzu engama-20-25.

Iintlanzi zifakwe ngesiHebhere

I-recipe yeentlanzi ezixutywe ngesiHebhere sele ifuna isakhono esithile sokucoca. Kwisakhelo salo, kubalulekile ukukhupha ngokukhawuleza intlanzi ekhumbeni, kuthatha "ukugcina" kunye nokugcina ingqibelelo yayo. Ukuba isikhumba siphula ngexesha lokucoca, sinokutshatyalaliswa ngobumnene.

Izithako:

• i-pike - 1.4 kg;
• iqanda - 1 iqhekeza;
• abaculi abanamanzi - 45 g;
• anyanisi - 115 g;
• igalikhi - inyo e-1.

Ukulungiselela

1. Xa unqumle intloko ye-pike, khuphuka phakathi kwesikhumba kwi-notch kunye neminwe yakho yenkcazo. Slayida iminwe yakho ukuze uhlukanise nenyama, qalisa ukususa "ukugcina impahla", uhambela umsila.
2. Ukuhambisa inyama ehlanjwe ngabacuki, anyanisi, i-garlic, ityuwa. Ukukhumba isikhumba sakho, uyigubungele esikhundleni senqabileyo.
3. Beka intlanzi kwi-grate, kwindawo ye-baking tray, uthele amanzi anetyuwa ukuze isidumbu sifakwe kwisiqingatha. Vala i-tray yokubhaka nge-foil.
4. Lungisa umlambo ngomlambo ophakathi malunga neyure nesiqingatha.

Intlanzi edibeneyo ngeetysi zesiHebhere

Nciphisa inkqubo yokucoca isikhumba seentlanzi kunye nokugxinwa kwayo, kunokukhawuleza isidumbu esidlangalaleni kwiindawo ezinkulu kunye nokutshintshela inyama kuzo. Le nguqulo yetheknoloji yokupheka ayifuni ukuba ube nezakhono zomqhubi kunye nexesha elininzi.

Izithako:

• i-carp - 3.8 kg;
• i-anyanisi - 340 g;
• izaqathe - 320 g;
• isonka esimhlophe - 290 g;
• amaqanda amakhulu enkukhu - ama-3 ama-pcs.

Ukulungiselela

1. Hlukanisa i-carp ehlanjululwayo kwiinqununu zobungakanani obulinganayo. Ukusebenzisa ummese omncinci, oguquguqukayo, olukhali, unqumle izicathulo zenyama ngamathambo omgudu.
2. Ukubetha inyama ngesonka kunye namaqanda nge-blender.
3. Gcwalisa iinqunqwana eziqingqiweyo kunye neentlanzi zenyama yentlanzi uze uqale ukuzibeka kwi-kazanok, ukutshintshela nganye yeendwangu ngeesondo ze-anyanisi, izijikelezo zeeqathe.
4. Phala i-carp ngamanzi abilayo ngobisi kunye nendawo kwindawo yokushisa.
5. Iintlanzi ezifakwe ngeenxalenye zamachunki kufuneka zisetyenziswe ngomlilo ii-2-2.5 iiyure.

Iintlanzi ziphephe ngokupheleleyo

Nangona umxube osemgangathweni weentlanzi, i-bread crumb, ubisi kunye namaqanda kunokuphuma ngokuvakalayo xa upheka isidumbu esinyeneyo kwisithambiso seengcambu. Nanku i-carp ibhaka kwi-duet yeetikiti kunye nesiliva esidliwayo, kodwa inokuthi ithatyathwe indawo nayiphi na imifuno ukuyikhetha.

Izithako:

• I-Carp carcass - 2.3-2.5 kg;
• isonka - iincinci ezine;
• ubisi - 45 ml;
• iqanda - 1 iqhekeza;
• ibhotela - 55 g;
• izaqathe - 320 g;
• amaqabunga ama-laurel - ama-5 amaqhosha.;
• isanti eselisayo - 190 g.

Ukulungiselela

1. Ngaphambi kokuba ulungiselele intlanzi edibeneyo ngesiHebhere, susa isidumbu esivela kwisidumbu, uzama ukumonakalisa.
2. Inyama esele iphikisana kunye neqanda, isonka kunye nebhotela. Ukuxuba ngobisi, ixesha, uguqe ngamhlophe abamhlophe. Ukucima i-stocking.
3. Beka intlanzi kwi-baking sheet kunye neengcezu zeselmelery, izaqathe, amaqabunga e-bay.
4. Phalala okubhalwe kwisitya sokufudumala eshushu, ngamanzi adibeneyo, esithwele isiqingatha.
5. I-Tomite i-carp ngqo kwisitofu, ngaphezu kobushushu obuphakathi kwama-1,5-2 iiyure.

Iintlanzi ezithanjisiweyo zityhala

Intlanzi edibeneyo ayinokuba yinto eshushu kuphela, kodwa i-snack ye-classic entle. Ukutshiza okuqhelekileyo kulula ukuyifumana kwinqanaba elitsha, elibandakanya iziqwenga ze-gelatin zepake. Kule meko, i-gelatin iyachithwa kwijayi ye-beet ukukhanya okukhulu kunye nokukhawuleka okulula kwesitya.

Izithako:

• i-pike - 1,2 kg;
• isonka esimhlophe - 270 g;
• amaqanda - ii-2;
• ibhotela - 45 g;
• izaqathe - 115 g;
• ubisi - 180 ml;
• i-anyanisi - 95 g;
• i-gelatin - 25 g;
• ijusi ye-beet - 190 ml;
• amanzi - 315 ml.

Ukulungiselela

1. Ngaphambi kokuba ulungiselele intlanzi edibeneyo, yenza unqunyulwe phantsi kwentloko, ususe ulusu, uzame ukululimaza. Hlalani nenyama eseleyo kwi-insides namathambo.
2. Gcoba isonka ngobisi, uyifake, uyidlulise ngesantya sokutya ngeqanda, ibhotela kunye nentlanzi.
3. Beka imifuno ecocekileyo enomsoco, ityuwa kakuhle.
4. Ukukhupha isikhumba esisele kunye nomxube ogqityiweyo.
5. Sika isicatshulwa, okanye ulungise kunye neenyopho.
6. Ukulungiswa kweentlanzi ezixutywe ngokugqithiseleyo kugqityiwe, ihlala igelatinize emanzini afudumele kunye nejayi ye-beet, ubeke i-pike kwisitya sokutya uze uyithulule ngesisombululo esilungisiweyo. Emva kokuba lukhuni i-gelatin kubanda.

Intlanzi edibeneyo kwi-multivark

I-recipe elula yeentlanzi ezifakwe kwiindawo zentlanzi enye enye apho i-multivarker isetyenziswa. Ikhitshi ekhethiweyo yekhitshini iya kunceda ukupheka isitya ngaphandle kokutshisa, gcina isikhumba sonke, kunye nokuzibophelela ngokwalo-eninzi, eninzi, kwaye konke oku kuyenze ngaphandle kokuba uthathe inxaxheba.

Izithako:

• i-pike (ephakathi) - 1 pc.;
• semolina - 10 g;
• anyanisi - 115 g;
• ukhilimu omuncu - 25 g;
• i-mayonnaise - 45 g.

Ukulungiselela

1. Unqumle ngononophelo intloko, uyisuse, ukhiphe i-insides elandelayo. Gcoba umlenze womlambo womlambo, ususe isikhumba emzimbeni, usebenzisa iminwe yakho.
2. Unyuke ngokuqhelekileyo igobolondo, uyibeke ecaleni, usike inyama emathanjeni, uyixube ngemifuno.
3. Yongeza imango kunye nekhilimu omuncu ukuya kwi-stuffing.
4. Gcwalisa i-pike ngenyama enqabileyo kwaye ubonise ukukhangela.
5. Gquba intlanzi edibeneyo kwaye upheke kwi-"Baking" malunga nesiqingatha seyure.

Indlela yokuhlobisa intlanzi ephihliweyo?

Ngokuqhelekileyo iintlanzi zipende ngeemonogram ezivela kwi-mayonnaise, kodwa ukuba ufuna ukuphepha iipateni ze-mayonnaise eziqhelekileyo, kodwa awazi ukuba zihombise intlanzi ephihliweyo kwiplani ngenye indlela, yongeza nje ngemifuno, iolive, i-pickles, i-lemon. Ukuba unomonde, zama ukuphinda uphinde ubhale imifanekiso ebalulekileyo yokudweba, ukudweba iintyatyambo, ii-petals okanye iifom ezilula kwimifuno.