Sincoma ukhetho lwe-salt salted saline ngendlela eshushu. Oku kuthengwa kukuvumela ukuba ufumane intlanzi ekhethiweyo ngokukrakra kwimveliso, apho nabanomdla okhethekileyo wale mveliso abayi kunqaba.
Indlela yokucoca ibhakoni kwi-brine eshushu kunye negarlic - iresiphi kunye ne-onion peel
Izithako:
- isinqumelo - 950 g;
- ityuwa enkulu - 110 g;
- amanzi ahlambulukileyo - 950 ml;
- intloko yegalikhi;
- inamba yeeyiiii
- i-pepper emnyama - i-peas 12-15;
- amaqabunga amabini okanye amathathu ama- laurel;
- Iipilisi ezinomsoco - 5-7
- iifom e zimbini;
- ibomvu elibomvu nelitshisayo kunye ne-paprika.
Ukulungiselela
Ukutya kwe-picking, sikhetha i-chunks kunye neendwangu ezincinci zenyama ngokweli phepheni, zihlanjululwe kakuhle kwaye, ukuba kuyimfuneko, zinqumle zibe zicucu ngendlela okanye ubunzima ukuba zikwazi ukubeka lula kwi-container efanelekileyo. Ngaphambi koku, beka kuso isiqingatha sesicongci se-onion peel kunye nesiqingatha segarliki kunye nazo zonke iziqholo ezisuka kwiluhlu lwezithako ngaphandle kwepilisi emnyama nomnyama obomvu. I-husk eseleyo, i-garlic kunye neziqholo zimboza iinqununu zebhakoni ukusuka phezulu kwaye zizalise ngamanzi, apho siqale sivumele inani elifunekayo liketyuwa. Beka ipowuni kunye nebhekoni kwisitofu phezu kobushushu obuphakathi, vumele ukuba ubilise, kwaye ukunciphisa ubukhulu obushushu obuncinane kwaye uvumele amanqatha emlilweni emi emihlanu imizuzu emihlanu. Isibambo sesitya kufuneka sivaliwe ngexesha elifanayo.
Emva kwexesha elifunekayo lokupheka, cima ipulangwe kwaye, ngaphandle kokuvula isiqhekeza, shiya amanqatha e-brine ide ikhuphe ngokupheleleyo kwaye ifake ubuncinane ubuncinane iiyure ezisibhozo, kwaye ude ude ufike kusasa.
Emva koko, sithatha isantya kwi-spicy brine, siwomile ngeetapkins okanye iipilisi zamaphepha, siwubhengeza kuwo onke macala kwaye sitshintshe umxube womhlaba obomvu, umnyama omnyama kunye ne-paprika, wimboze ngephepha lesikhumba okanye uphosa uze uyibeke efrijini ukuze ugcinwe. Unokuzama oku kwinqatyisi ngokukhawuleza, kodwa kuninzi kakhulu kunomlilo olandelayo ngosuku.
Indlela yokucoca ibhakoni kunye ne-pickle eshushu kunye negalikhi kwi-recipe
Izithako:
- isinqumelo - 950 g;
- ityuwa enkulu enkulu - 110 g;
- amanzi ahlambulukileyo - 950 ml;
- inkulu enkulu yegalikhi;
- iziqholo kunye nemifuno ecocekileyo oyikhethayo kunye nongcamango.
Ukulungiselela
Olu khetho luquka ukurhoxiswa ngokukhawuleza kwefuthe elishisayo kwi-brine, kodwa ukuphunyezwa ngempumelelo komkhiqizo kufuneka kunqunywe kwiinqununu ezinkulu, ubuninzi beesentimitha ezi-5 ukuya ku-7. Emva koko unako ukuthanda izitya zesardidi okanye uwathulule ngemifuno ecocekileyo esele idibene. Kwakhona, ngaphambi kokuba ufake imveliso kwisitya seetitha ezintathu, gubungela ubuso beqhekeza ngomxube ococekileyo weemifuno ezikhethiweyo kunye neziqholo.
Siyaqinisekisa ukuba iinqununu zamanqatha zibekwe ngokukhululekile kwimbindi kwaye zingabikho. Emva koko, zisela amanzi ukuba ubilise, uphelele kuyo ilitye elikhulu, kungekhona i-iodized, ityuwa kwaye uthele i-brine efunyenwe ebhodweni. Siyifake phantsi kweemeko zecumbi ngosuku. Emva koko, unokubonga ioli xa ufuna
Naliphi na iiprophetshini ezicetywayo zingalungiswa kwiintlobo zazo zokukhetha, ukongeza okanye ukususa elinye okanye elinye iqela kwizinto ezivumba. Isixa setyuwa singanyuka okanye sinciphile ngokuya nokuba ngaba iziqulatho zenyama ziqukethe izinto zokuqala. Njengokuxubha, ungasebenzisa i-garlic echotshoziweyo, kodwa kufuneka uqikelele ukuba loo mafutha agcinwa ngaphantsi, kuba le mifuno ifumaneka kwixesha elide lokugcina ukufumana imbonakalo engathandekiyo nefuthe.