IJam esuka kwi-strawberry ehlathini ebusika - iindlela zokupheka ezilungiselelweyo eziluhlaza kunye noluncedo

IJam kwi-strawberries ehlathini ngenxa yebusika - zokupheka, ngenxa yokuba unokulungiselela ulondolozo oluninzi luncedo. Enyanisweni, amalungiselelo anjalo ayatholakala kuphela kubapheki abahamba phambili: i-berry yasendle iyinto encinci kwaye inzima ukuyicoca. Ezi ziphazamiso ezincinci zihlawulwa ngokugqithiseleyo, ukubukeka okukhangayo kunye nokuveliswa kwe-vitamin ephezulu.

Ukupheka jam kwi-strawberry yehlathi?

IJam evela kwihlathi ye-strawberry ebusika ayinandi kuphela, ilungisayo, kodwa ilula kwaye ilungiselela ukulungiselela. Ukulungiselela kwayo, amajikijolo ahlanjululwa, ahlambuluke, ahlanganiswe ngoshukela aze ashiye iiyure ezingama-6 ukuze ahlukanise ijusi. Emva koko, upheke unyango ngokwendlela yokupheka. Kufuneka kukhunjulwe ukuba ama-berries angaphantsi aqhutywe, i-jam iyakuba luncedo ngakumbi.

1. I-jam ecocekileyo esuka kwi-strawberry yehlathi iya kuvela, ukuba isityalo esivunwayo, ukukhetha amajikijolo afanayo. Ziye ziphekwe ngokunyanisekileyo kwaye ziya kubonakala zimangalisa xa zenziwe.
2. Xa kwenzeka ukungcola okukhulu, amajikijolo kufuneka ahlanjululwe kakuhle, ngenxa yoko ahanjiswe kwi-colander kwaye ahlambuluke, adibanise ngaphantsi komlambo obandayo wamanzi ukuphepha ukugubha.
3. Isamba soshukela ekuphekeni sitshintshelwe ukuba sinambitha, kodwa ukulinganiswa kuthathwa njengento efanelekileyo, xa i-1.2 kg ithathwa kwi-1 kg yeeriteji.
4. Ukugcina i-jam ngexesha lokugcina, i-sugar citric acid kufuneka ifakwe kungekudala ngaphambi kokuphela kokupheka. Njengomthetho, faka i-1 teaspoon nganye kwikhilogram yeswekile.

IJam evela kwi-strawberry yehlathi kunye nama-berries apheleleyo

I-jam edibeneyo evela kwi-strawberry ehlathini kunye namajikijolo apheleleyo yiphupha lekosikazi. Iminqweno enjalo inokubakho ngokupheka ngokuphindaphindiweyo kunye nokunyuswa kwexesha elide lokuveliswa kweeberry "iimveliso ezigqityiweyo". Kuphela le recipe iqinisekisa i-delicious, "berry to berry" billet, enokufumaneka ngokukodwa ngabapheki abanomdla kunye nabakhutheleyo.

Izithako:

• I-Strawberry yehlathi-3 kg;
• ushukela - 2 kg.

Ukulungiselela

1. I-Strawberry yahlamba kwaye ihlambuluke kumaqabunga.
2. Thetha isahlulo seswekile uze ushiye iiyure ezingama-6.
3. Ekugqibeleni kwexesha, gxiba isitya kwaye uvumele amajikijolo ukuba abilise.
4. Beka 400 g iswekile uze upheke imizuzu engama-7.
5. Susa kwi-ipiliti ngeeyure ezili-10.
6. Phinda le nkqubo usebenzisa i-350 g yokugqibela yeswekile.
7. Emva kweeyure ezili-10 zokupholisa, pheka imizuzu emihlanu uze uthele phezu kwezimbiza.

Jam kwihlathi le-strawberry eneemisila

IJam evela kwihlathi le-strawberry kunye ne-sepals yilungiselelo lokuqala. Amagqabi ahlaza aya kunika i-vareni iziqholo kunye nombala, kwaye lula lula ukupheka, ekupheliseni iindlovu ezihlambulukileyo. Le nkqubo ayinzima: i-berries ecocekileyo ifakwe iswekile nge-citric acid, igxininise kwaye ibilise kabini ngexesha lemihla ngemihla.

Izithako:

• Strawberry - 900 g;
• ushukela - 900 g;
• acid citric;
• amanzi - 50 ml.

Ukulungiselela

1. Gcoba amajikijolo, susa umswakama ongaphezulu.
2. Yongeza ushukela kunye ne-citric acid, ihlanjululwe kwi-50 ml yamanzi.
3. Shiya ama berries ebusuku.
4. Pheka ii-strawberries imizuzu emi-5 uze ubeke eceleni ngolunye usuku.
5. Emva koko, uphinde upheke uphinde uthele phezu kwezimbiza ezinobumba.

Jam kwi-strawberry forest "Pyatiminutka" ebusika

IJam evela ehlathini i-strawberry "I-Pyatiminutka" ibonakala ngokukhethekileyo kunye nephunga elikhethekileyo. Siyabonga ngokupheka emfutshane imizuzu emihlanu, ukuvumela ukuba ulondoloze iphunga eliqhelekileyo kumajikijolo, isakhiwo esihle kakhulu, iivithamini eziphezulu kunye nezondlo, nto leyo eyona nto imfuneko xa kudala izibhanki zasebusika.

Izithako:

• I-Strawberry yehlathi-800 g;
• ushukela - 300 g;
• amanzi - 40 ml.

Ukulungiselela

1. Kwi-berries ehlutshiwe yongeza 40 ml yamanzi, iswekile kunye nokuxuba.
2. Beka isitya kwisitofu.
3. I-Jam "Pyatiminutka" evela kwi-strawberries ehlathini ebusika yindlela yokukhangela ama-berries emizuzu emi-5 ibekwe kwiimbiza ezinobumba.

I-jam edibeneyo kwi-strawberries ehlathini ebusika

I-jam jam kwi-strawberries yehlathi iya kuyanconywa ngababhaki. Le jam ayifali, isigcina umbala kwaye izalisekile kakhulu kwiibisiki kunye neepeyi. Ukufakela okufunwayo kufumaneka ngeyure ezimbini zokubilisa iiraphu kunye namajikijolo. Ngenxa yoko, sifumana i-bicic quality high-quality billet kunye ne-shelf ephezulu.

Izithako:

• I-Strawberry yehlathi-2 kg;
• ushukela - 1,5 kg;
• iinqununu ze-lemon - ii-2.

Ukulungiselela

1. I-Peel i-berries ehlutshiwe kwaye ushiye i-3 iiyure.
2. Pheka imizuzu eyi-10 uze ususe ama-strawberries kwisiraphu.
3. Buyisela isiraphu kwisitofu uze upheke iyure.
4. Yongeza ama-berries, imiqatha ye-lemon uze upheke enye iyure.
5. Susa i-foam uze uthele phezu kwezimbiza.

Jam kwi-strawberry enkuni nge-grinder yenyama

I-jam ephosakeleyo esuka kwi-strawberries ehlathini yenye yeyona ndlela inempilo kwaye iluncedo yeembalo. Le jam isenziwa kuphela ngenxa yokugcina amavithamini. Ekubeni i-jam ishushu nje kuphela, kodwa ingapheki, inani leswekile kufuneka liphindwe kabini-oku kuya kunceda ukugcinwa ukuma ixesha elide.

Izithako:

• I-Strawberry yehlathi-900 g;
• ushukela - 2 kg.

Ukulungiselela

1. Amajikijolo ahlambulukileyo ajikeleza ngokugaya inyama kunye noshukela.
2. Beka ubunzima kwisitofu, ukufudumala ngokukhawuleza, ungabi ukusela.
3. Dlulela phezu kweenqanawa kunye ne-roll.
4. Gcina i-jam elula yama-strawberries ase-forest anokuphela kuphela kwifriji.

IJam evela kwihlathi i-strawberry kwisiraphu

I-jam edibeneyo evela kwi-strawberries ehlathini ebusika ingafumaneka ngaphandle kokunyanga. Enye yezi ndlela, ngokusekelwe kokuphindaphindiweyo kwama-strawberries kwisiraphu, ivela kule recipe. Isici - kwisiraphu ebilisayo, kungekhona amajikijolo. Ukulungelelaniswa ngale ndlela ukudibanisa ixesha elide kugcina umbala ocebile kunye ne-flavour engavamile.

Izithako:

• I-Strawberry yehlathi-2 kg;
• ushukela-1 kg;
• amanzi 120 ml.

Ukulungiselela

1. Kusuka kwishukela namanzi, pheka isiraphu.
2. Yongeza ii-berries ezihlanjelwe kuyo kwaye uyisuse emlilweni.
3. Kopa, phuma amajikijolo.
4. Pheka isiraphu uze ufake ama-berries kuyo.
5. Phinda kwakhona inkqubo ngokuphindwe kabini, ke usasaze i-jam phezu kweenqanawa kunye ne-roll.

IJam esuka kwi-strawberry yehlathi kunye ne-gelatin

I-recipe ye-jam evela kwi-strawberries ehlathi kunye ne-gelatin ibe yindawo ehamba phambili kwixesha elithile ngokulandelana. Kwaye konke ngenxa yokuba i-gelatin ikuvumela ukuba udibanise i-billet eninzi kunye nenani elincinci leswekile, eliyimali enenzuzo kwaye luncedo kakhulu. Ukongezelela, i-jam igcina umlo kwaye ihlala isetyenziswe njengento yokubhabisa.

Izithako:

• I-Strawberry yehlathi-5 kg;
• ushukela-3 kg;
• i-gelatine - 20 g;
• amanzi 80 ml.

Ukulungiselela

1. Nciphisa ama-berries ahlanjulweyo kunye noshukela uze ushiye iiyure ezingama-6.
2. Emva koko, pheka imizuzu eyi-15 uze upholise.
3. Gweba i-gelatin emanzini.
4. Ngokukhawuleza, ukubeka kwindawo yesitya kunye nokupheka imizuzu eyi-10.

IJam kwi-strawberries yehlathi ngaphandle kokupheka

I-jam ye-mashed ephuma kwi-strawberry ehlathini, evunwa ngendlela "eluhlaza" ngaphandle kokupheka, iyindlela efanelekileyo kunye nelula yokulondoloza, apho kufuneka kuphela ukusula amajikijolo kunye noshukela kwaye usasaze inqwaba yezimbiza ezinobumba. Ukugcinwa okungcono, iibhanti zingaphantsi kweminye imizuzu emanzini abilayo, zikhuhliwe kwaye zitshintshwe ngama-residu.

Izithako:

• I-Strawberry yehlathi-1 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Pound i-strawberries nge-1 kg iswekile.
2. Sasala emanzini uze udibanise ngamanzi abilayo imizuzu emibini.
3. Faka efrijini ngosuku.
4. IJam evela kwi-strawberries emahlathini ebusika - zokupheka apho indlela yokugcina ibalulekile, kuba amajikijolo azaliswe ngoshukela esele kwaye afakwa kwiqanda.

IJam evela kwi-strawberry yehlathi kwi-multivariate

Abantu basemadolobheni abanezithuthi, kunye neekhilogram ezimbalwa zamajikijolo, ushukela kunye nesiqingatha seyure, bangasebenzisa iresiphi yokudibanisa kwi-strawberries yehlathi kwi-multivarquet. Kule meko, ukupheka kwenzeka ngokulandelelana ngokuqhelekileyo, ngaphandle kokuba iyunithi yanamhlanje iphelisa ulawulo olungapheliyo kunye nokuvuselela okuqhelekileyo, ngokulungelelanisa imveliso imizuzu engama-30 kwi-"Quenching".

Izithako:

• Ihlathi le-strawberry - 400 g;
• ushukela - 400 g;
• amanzi 80 ml.

Ukulungiselela

1. Beka ama-berries ahlutywe kwisitya, engeza amanzi kunye noshukela.
2. Hlela imodi yokuCima "kwi-30 imizuzu.
3. Dlulisa i-jam elungiselelwe kwiimbiza ezinobumba.