Ukongeza kwinto yokuba i-strawberry iyindawo yokugcina yangempela yamavithamini (A, C, E), i-potassium, i-magnesium, i-calcium kunye ne-sodium, nayo i- aphrodisiac enamandla. Ngoko kungekhona ngethuba lokuba le berry idlalwa ngokubanzi kwimifanekiso yothando kwi-cinema. Nangona kunjalo, ebusika ndifuna ukugcina nje ubunzima bevithamini. Unokwenza ngeendlela ezimbini: ukutshitshiswa ngokukrakra kuyona ndlela enhle kakhulu kulabo abanefriji enkulu, kwaye abanye bangenza i-strawberry jam "iPyatiminutka." Kubizwa ngokuba kunjalo, ekubeni inani elincinci lexesha lilungiswa, okuyiyo, eyona nto inzuzo enkulu yeresiphi. Ngobushushu obuncinane, ungagcina amavithamini amaninzi kunye nokulandelela izinto.
Imfihlelo embalwa
Ngaphambi kokuxelela indlela yokupheka ngokufanelekileyo iphepheni ye-strawberry "Pyatiminutka", xubusha ezinye iingongoma.
- Xa sikhetha i-strawberries, sizama ukuhlolisisa ama-berries ngokucophelela. Asiyithathi, ichithekile, kodwa iyakulungele, ifana nemifanekiso yeplastiki, sishiya amajikijolo kwi-counter. I-jam sinokukhetha i-strawberry ephakathi, i-maroon okanye ibomvu.
- I-Sugar isetyenziswe kuphela ekhaya. Ayaziwa ukuba kutheni, kodwa ngeeshukela, yasebenza ngaphandle kwamanye amazwe, i-sunset ngezinye ilahlekele. Ngoko sifaka umkhiqizo waseRussia, ungasebenzisa i-Belarusian, isiKraine okanye iSydovan ishukela.
- Lungisa izitya. Iimpawu eziphambili ze-250-300 ml nganye intsapho yabantu abathathu kunye nomthamo we-500-750 g kwiintsapho ezinkulu. Izigulane zeglasi zixutywe ngamanzi afudumele kunye ne-soda (2 iipunipoons ze-soda kwibhakethi yamanzi) malunga neyure, ngokufanelekileyo kunye nam, usebenzisa ilinen elukhuni. Siphakamisa izimbiza ngaphantsi kwamanzi, vumela ukuba umswakama uphuze, uze unyuse. Ukuze senze oku, sibamba nganye imbiza epanini, apho amanzi abilayo, ubuncinane kwiminithi eli-1.
- Ukukhupha kungasetyenziselwa nayiphi na - ubuncinci bendoda, kunye nokugqithisa, nangona iplastiki. Khawukhumbule nje: i-jam egcinwe kakhulu. I-Swirling kufuneka idliwe ngeenyanga ezi-2-3, kwaye ivalwe ngamabhodlela eplastiki kufuneka igcinwe kwifriji. Kule jam kufuneka uzalise ibhotela elincinciweyo, ukuze ukushona kwelanga kungonakali.
Iresiphi eyisiseko
Okokuqala, makhe sithethe ngendlela yokupheka i-strawberry jam "iPyatiminutka" ngendlela elula.
Izithako:
- amajikijolo e-strawberry athathwa - 3.5 kg;
- ishukela elimhlophe lasekhaya - 1,5-2 kg;
- amanzi acocekileyo okanye adibeneyo-1 l;
- i-lemon encinci yesikhumba esincinci - 1,5.
Ukulungiselela
Ukuqhayisa i-strawberry jam "iPyatiminutka" ebusika, silungiselela kwiinqanaba, iresiphi ayinzima kakhulu. Amajikijolo kufuneka ahlambuluke kakuhle (anokuthi atyunwe kwikota yeyure, ubambe phantsi kwamanzi asebenzayo), udibanise ne-blender okanye ikriketi. I-berry puree ifakwa kwisitya esinezakhiwo ezinzulu. Ukusuka kwamanzi noshukela, sipheka isiraphu - siya kuba sisityebi kwaye sisityebi, ngoko sithintela ushukela ekutshiseni. Kwi-puree uthele isiraphu ebilisayo kwaye upheke ukushisa okude uze ufike. Emva koko, uvuselela, ugubungele i-jam emizuzu emi-5, uthele kwijusi exutywe yimilampi enye kunye nesiqingatha, ulinde enye imizuzu elineshumi elinesihlanu, faka i-jam elungiselelwe kwiimbiza uze uvale.
Berry kwi berry
Unokupheka ngenye indlela. Abaninzi bakholelwa ukuba i-strawberry jam kufanele ibe nama-berries apheleleyo, kunye ne "Five Minute".
Izithako:
- I-Strawberry emihle-2 iibhegi ze-3 ilitha;
- ushukela ogqithisiweyo-2 kg;
- isinti (amaqatha ukuya kwi-10 cm ubude) - amaqhosha ama-5-6.
Ukulungiselela
Kule nguqulo, yonke into ilula. I-strawberries ilungele ukuhlamba, siyifake kwisitya sokupheka i-jam size silale ushukela. Silindele ubuncinane ubusuku, kwaye bhetele - usuku, ukubeka isitya kwindawo epholileyo kwaye siwugubungele nge-gauze. Ukuxubusha ngokucophelela