Imifuno kunye neziqhamo eziqhotyoshelweyo ziyiluncedo ngakumbi kumzimba wethu kunamabhanti ahlukeneyo. Ngoko ukuba ulungelelanisa izithelo, awukwazi ukukhathazeka ngokuntuleka kwamavithamini ebusika. Namhlanje siza kukuxelela indlela yokuqhafaza iipulole. Yenza oku ngeendlela ezahlukeneyo, kwaye yiyiphi into ekukhethileyo iphezulu kuwe. Iiplates ezifuthiweyo zinambitha into efana namaapulo aphekiweyo, ngoko ke anokunikwa itiye endaweni ye-dessert.
I-Recipe yama-apple afriziwe
Izithako:
- ii-apula ezitsha - 3 kg.
Ukulungiselela
Ngoko, usebenzisa le ndlela, isiqhamo sihlanjululwe kakuhle, sihlambulukile, sinqumle intloko kwaye sihlanjululwe kwiincinane. Emva koko, sibeka iiapulo kwisitya esityebileyo kwaye emva koko, isimbozo sivaliwe emlilweni omncinci, ngaphandle kokulibala ukuyivuselela. Ukupheka ii-apula uze uguqule ubukhulu obuninzi be-puree. Emva koko siyifaka kwiipotyi zeplastiki, zipholile, zinyanise ngefilimu uze uyibeke efrijini.
Indlela yokuqhafisa amaapulo afutshane?
Izithako:
- ii-apula - 3 kg;
- amanzi - 3 l;
- ityuwa - 40 g;
- i-citric acid - 5 g.
Ukulungiselela
Sinikela enye enye indlela yokumisa iiplisi: siyawahlamba, siwomise, usike kumancinci amancinci amancinci, uwafake epanini, uthele amanzi amanzi atyubile kwaye uphonsa i-citric acid encinci, ngokubonga ukuba iziqwenga ze-apula azidiyi. Emva kwemizuzu engama-20, beka isiqhamo kwisitya sekhadibhodi uze ususe kwifrijini. Xa ii-apula ziqhwabile, siyazikhawuleza sahlula iziqabane komnye kwaye sizithumela kwisisele. Emva kweeyure ezimbalwa, sizitshintshela ngamacaka kwaye sihlala sizibopha.
Kungcono kakhulu ukukrazula iiapulo?
Izithako:
- ii-apula - 3 kg.
Ukulungiselela
Ii-apula zikhetha kakuhle, ngaphandle komonakalo, kwaye ukuba ziyafumaneka, ngoko uzisuse ngokucophelela. Emva koko izityalo zihlanjululwe kakuhle, zome kwaye zigalelwe kwikota. Sisusa imbewu kunye neziqu, zibeka iipulo kwiiplanga ze-plastiki zokusika okanye izitishi zetsimbi uze uzifake kwifrijini. Emva kweeyure ezingama-3, ii-apula zikulungele, zityhelele kwii-sachets, ziqiniwe kwaye zigcinwe efrijini.
Ungasebenzisa njani iipulole ezifriziwe?
Ungasebenzisa ii-apula ezinqabileyo ngezindlela ezahlukeneyo. Ngokomzekelo, ebusika banokungeniswa kwii-pie okanye ukukhawulela i-casseroles! Ukuba ubafisa kakhulu, ngoko uya kuba neempahla ezaneleyo kunyaka wonke, ukufikelela kwisivuno esitsha. Kwaye ke kulula kakhulu ukuphuza i-compote-ngoJuni kukho i-cherry entsha, kwaye akukho namapula, akukho apha uya kufuna i-frozen. Ukususela kwiindawo ezinqabileyo ezilungiselelwa ukulungiselela ama-sauces amnandi kwi-pancakes, iphareji yentsasa kunye nokudibanisa inyama ye-cutlets ye-cutlets kunye ne-sauerkraut. Naliphi na i-baking kunye nabo ijika ibe yinto emnandi kunye nehlekayo. Zingasetyenziselwa phantse yonke indawo: ekulungiseleleni isitya eshushu, i-sauce, i-mousse, ihlobisa ukuba idada, njl. Unokwenza ngokukhawuleza wenze amazambane ahlambulukileyo kwintsana yakho, kwaye iivithamini kwiipulo ezityunjwe zigcinwe kakhulu kuneziqhamo ezivuthiweyo.
I-Compote yama-apple afriziwe
Izithako:
- iiplisi ezinqambileyo zeepile;
- ushukela ogqityiweyo - ukunambitha;
- amanzi;
- iinqabileyo, i-apricots ezomileyo, i-prunes - ukuba ifunwa.
Ukulungiselela
Gcwalisa iiplisi ze-apula ngamanzi, uthele iswekile ukunambitha, ugubungele kwaye ubeke itanki emlilweni. Ngokukhawuleza ukuba uqoke amathumba, vala ispoplate ngokukhawuleza uze ususe isiselo kwisitya. Ngesicelo, ngaphezu kweeapulo, unako ukudibanisa naziphi na izithako: iinqabileyo, ama-apricots omisiwe okanye i-prunes. Khumbula ukuba iziqhamo ezongezelelweyo ozifakayo kwi-compote, i-saturated more will be taste androma.