Iifoto zeebhentshi eziqhawulayo ziya kukwazi ukuyiqonda iikomkom ezine-lemon ebusika, iindlela zokupheka zazo ezihluke kakhulu. Ngokomzekelo, zinokuthi zenziwe ngetyuwa okanye zetyuwa, kunye nokufaka iviniga okanye isardadi ekubunjweni kwesitya, esenziwe ngendlela yokudibana.
Ikhukhamba ekhatywayo nemon
Abaninikazi bendlu baninzi bathanda ukugcina ukhukhamba nge-lemon ebusika. I-teknoloji yokupheka kwayo ifana neklasikhi, kodwa i-snack ifumaneka kunye ne-characteristic crunch kunye ne-flavour sweetly, kwaye iindidi ze-lemon zibukeka zinkulu ebhankini. Naliphi na indlela ekhethiweyo yokupheka, i-marinade isetyenzisiweyo, ezele imifuno.
Izithako:
- ikhukhamba - 300 g;
- iilemon - 0,5;
- igalikhi - ii-cloves 2;
- i-dill - 1 bunch;
- Imbewu yesinaphi - 0.5 tbsp. l.;
- umnyama omnyama (iifolo) - iips 10.
Ukulungiselela i-marinade kwi-1 ilitha yamanzi:
- ushukela - 1 tbsp. l.;
- ityuwa - 0.5 tsp;
- iviniga - 2 tbsp. l.
Ukulungiselela
- Iikotyi ziqubha ngamanzi abandayo ihafu yure.
- Beka zonke iinqununu kwi-jar.
- Yenza i-marinade ngokuchithwa izithako zayo ngamanzi kwaye ubilise.
- Amabhanki anokukhupha kunye ne-brine kufuphi, shiya ukupholisa.
Ikhukhamba elityebileyo elunamanzi nelamula
Ukumnandi okungenakukholelwa kukukhupha i- citro i-cube i- lemon, ingakumbi ukuba iresiphi iya kubandakanya iziqholo kunye neziqholo. Isixa siyaxhomekeka kwisixa-mali, esiya kubakho ukunambitheka. Ukuba awunayo izithako ezivela kwi-recipe, ngoko unokuzama kwaye wenze isitya esiyingqayizivele.
Izithako:
- ukhukhamba - 1 kg;
- iilemon - 0,5;
- isardadi - 1 tbsp. l.;
- ushukela - 2 tsp;
- ityuwa - 0.5 tsp.
Ukulungiselela
- Yenza isisombululo samanzi emonsi ehlanganiswe netsard, ityuwa kunye noshukela.
- Ngesisombululo, galela ikhukhamba ngeekota. Ukuzipholisa ngeeyure ezimbalwa.
- Ukugqitywa kwamakhukhamba afakwe kwiimbiza, vala isiqhekeza, igcine kwifriji.
Iikhukhamba ebusika kunye ne-lemon neviniga
Enye yezona ndlela zivakalayo zokulondolozwa, ezisetyenziselwa ngabafazi abaninzi abanamava, yindlela yokukhupha i-lemon ebusika kunye nokufaka iviniga kuyo. Kwimeko apho kuthiwa "ukuzaliswa ngokuphindwe kabini" kusetyenziswa, imifuno iyancipha. Zithululelwa nge-marinade, ezinika inqaku elikhethekileyo.
Izithako:
- ukhukhamba - 1 kg;
- igalikhi - ii-cloves 2;
- i-horseradish - 1 ingcambu;
- ityuwa - 0.5 tsp;
- i-currant, idill.
Ukulungiselela
- Iikotyi ziqubha ngamanzi aqhotyoshelwe iiyure ezingama-6.
- Gcina zonke iinqununu kwisitya, uthele amanzi aphelayo, ushiye uze upholise.
- Ukucoca i-liquid, yenza i-marinade isekelwe kuso, ungeze iswekile, ityuwa, iviniga, uthele ngaphakathi kwintlanzi kunye neikomkom, uqoke.
Amakhukhamba ePrague ane-lemon - recipe
I-snack efanelekileyo kuyo nayiphi na isidlo iya kuba yi-Prague ukhukhamba ene-lemon. Isinkwa sawo nesiphunga siya kubhenkcelela yonke intsapho - imifuno eyenziwe ngokwemvelaphi yasekuqaleni iya kwandisa iindidi kwimenyu eqhelekileyo. Ngenxa yokusetyenziswa kwe-citric acid, i-billet ingagcinwa ixesha elide.
Izithako:
- ukhukhamba - ama-12 amaqhosha.;
- i-lemon - ii-4-6;
- igalikhi - i-cloves 3;
- umnyama omnyama - iifishu ezi-5.
I-brine nge-1 ilitha yamanzi:
- ushukela - 1 tbsp. l.;
- ityuwa - 0.5 tsp;
- iviniga - 2 tbsp. l.
Ukulungiselela
- Iikhukhamba zilungiselela nokucwilisa ngamanzi abandayo iiyure ezingama-6.
- Xa ufaka kwisitya kwizantsi ubeke igarlic, pea pepper, kunye nakwicandelo eliphezulu lemon kunye namakhukhamba.
- Yenza i-brine ngokubilisa izithako zayo.
- Abaninindlukazi abaninzi banokwenza ukhukhamba nge-lemon ebusika, zokupheka ezidumile eziza kuzaliswa kabini. Ixesha lokuqala lagalela amanzi abilisiwe, kwaye yesibini - i-brine.
- Gxuma izimbiza ngamakhukhamba.
Ikhukhamba ngamakhukhamba ane-lemon kunye ne-citric acid
Ikhukhamba nge-lemon kunye ne-citric acid iya kuba yindlela yokwenza i-canning engapheliyo. Ukuthandwa kwale ndlela kuchazwe yinto yokuba isivuno sigcinwa ixesha elide, ngelixa ligcina intlobo yesincoko kunye nohlobo lwe-snack. Ubunqwenelekayo kukuba iikomkom zifunyenwe ngesinambithe-esimnandi nesinomsoco.
Izithako:
- ikhukhamba - 2 kg;
- amanzi - 3 ilitha.
- igalikhi - ii-clove ezine;
- i-lemon - i-1 piece;
- i-dill (iibrale) - 3 ii-pcs.;
- isardadi (imbewu) - 3 tsp;
- i-citric acid - 1.5 tsp;
- ityuwa - 0.5 tsp.
Ukulungiselela
- Iikotyi ziqubulisa ngamanzi aqhotyoshelwe iiyure ezine.
- Iikhukhamba kunye nezinye izithako ukukhetha kwi-jar, uthele amanzi aphelayo, uchithe amanzi emva kwemizuzu eyi-10. Phinda kwakhona le mizuzu emihlanu.
- Ncipha imbewu ye-mustard, i-asidi. Uninzi lwabafazi bakha amakhokhamba nge-lemon ebusika, iirephepthi ezibonisa ukugqithiswa kweedmon ezijikelezileyo kwiindonga ze-can.
- Dlulisa umxholo we-marinade, qhafaza.
Iikhoksi ezinomlambo kunye nesardadi
Abathandayo ukutya okutyiwayo bayakuthanda iikomkom nemonard kunye nesardadi ebusika . Siyabonga ngokudibanisa kwezi zimbini ezongezelelweyo, umsebenzi ofumana umsebenzi wokuba unobunzima nobukhali ngexesha elifanayo. I-Mustard isinconywa ukuba isetyenziswe kwiibini, njengoko oku kuya kuphucula intle yesitya.
Izithako:
- ikhukhamba - 2 kg;
- i-lemon - imijikelezo emihlanu;
- isardadi (okusanhlamvu) - 3 tsp;
- umnyama omnyama - iiperesi ezili-10;
- igalikhi - iintloko ezi-2;
- amaqabunga e-bay - 4 amaqhinga.;
- amanzi - 3 l;
- ityuwa - 0.5 tsp.
Ukulungiselela
- Iikotyi ziqubha ngamanzi aqhotyoshelwe kwiiyure ezingama-3.
- Beka zonke izinto kwi-jar.
- Yenza i-brine yamanzi, i-laurushki, i-pepper, ityuwa kwaye uwathulule ikhukhamba ekhethiweyo ne-lemon.
- Ukuqulunqa iibhanki uze uzibeke kwindawo esezantsi.
Ikhaka lekhakhamba ngemononi ebusika
Enye iresiphi engavumelekanga ekuncediseni ukuhlukana kwetafile yilekhadi lekhukhamba ene-lemon, eya kukunceda ukuzalisa ukugcinwa kwe-vitamin. Kuya kubongwa ngokukhethekileyo ngabo bakhetha ukutya imifuno kwifom esinqunyiwe. Ubungqina bendlela yokupheka kukuba yiyo kuphela i juisi kunye nejusi kuphela.
Izithako:
- ikhukhamba - 4 kg;
- i-lemon - iziqwenga 2;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- umnyama omnyama - ii-peas 6;
- lwesardard eyomileyo - 4 tbsp. l.;
- ityuwa - 0.5 tsp.
Ukulungiselela
- Iikotyi ziqubha ngamanzi aqhotyoshelweyo iiyure ezingama-2, kwaye zinqumle zibe ziinqununu.
- I-Grate i-lemon peel, fakisha ijusi ngaphandle kwepilp.
- Hlanganisa zonke izithako kunye kunye nokudibanisa. Beka imithwalo phezulu kwesitya.
- Yibambe ngalobo busuku, kwaye usasaze ukhukhamba ocoliweyo kunye nemon phezu kweenqanawa uze uziqokelele.
Ikhukhamba jam kunye nemon
I-flavour yasekuqaleni kunye nephunga elimnandi liya kumangaliswa kwi-ukhukhamba ene-lemon kunye ne-orange. I-recipe ifaneleke ngakumbi kulabo abanomkhukhamba okhulayo kwisiqwenga sabo, kuba le yindlela enye inenzuzo yokusebenzisa isivuno esihle. Isidlo sibonakaliswe ngunambitheka omnandi kunye omuncu wokuqala.
Izithako:
- ukhukhamba - 1 kg;
- ushukela - 600 g;
- i-sinamoni - intonga e-1;
- i-lemon - i-1 piece;
- i-orange - icandelo eli-1;
- iifowuni - ii-2-4.
Ukulungiselela.
- Khaka ukhukhamba zibe ziqhekeza. Iintlobo zeCitrus zihlukaniswe zibe zigaba.
- Iimveliso zidibanisa, zongeza zonke iziqholo, vumela ukuma uqinile ngaphambi kokubunjwa kwejusi.
- Ubilise ubunzima besigama seyure.
- Isigaba sokugqibela sibandakanya ukugqithiswa kweebhanki nokubeka.