I-Goose, ebhakakwe ngeapulo, iya kuba yintandokazi kwitheyibhile yokutya. Ngokuqhelekileyo ngokuqhelekileyo kubandakanywa kwiNew Year kunye neMenyu yeKrisimesi, usebenzisa iindlela ezahlukeneyo zokupheka, ukubonisa ama-marinades ahlukeneyo kunye nokuzalisa iingoma, ukuzalisekisa isiqhamo esisisiseko kunye nezinye izithako.
I-goose ngeapulo kwi-oven
Ukugubha ngeapulo, kubhaka kwi-oven, akuzange kuphazamise ukubhiyozela, kodwa kunoko kunomdla onothambileyo, inambitha enomso ngaphakathi kunye nokugqithisa okunomtsalane kunye ne-crispy crust ephuma ngaphandle, kubalulekile ukwazi ubuncwane abathile bokulungiselela intaka, ukukhethwa kwayo kunye nokupheka okufanelekileyo. Ukuqwalasela iziphakamiso ezilungileyo, uyaqiniseka ukuba ufumana umphumo oyifunayo uze wenze isidlo singalibaleki.
I-Goose eyayigcwele iipulo
Ukuba kukho umnqweno ngaphandle kwenyama ukuze ufumane ukutya okuninzi kunye okumnandi, ukutya okunesondlo , i-goose ehlanjwe ngelayisi kunye namaapulo uya kuba yinto efanelekileyo yokufumana ingcamango. Isidumbu sasiqhutywe ngaphambili ngamanzi abilayo kuwo onke macala kwaye emva koko baqhubela phambili ukuqhubela phambili.
Izithako:
- intaka yentaka - i-1 piece;
- antonovka - 2-3 iziqwenga;
- ilayisi - 150 g;
- ama-apricots omisiwe - ama-5.
- ukhilimu omuncu - 100 g;
- i-mayonnaise - 100 g;
- iziqholo.
Ukulungiselela
- Inqanawa yeentaka ikulungiselelwe kakuhle, idibene ngomzuzu kwisitya samanzi abilayo, omisiwe, ixutywe ngxube yetyuwa kunye nomxube wepelepele, ishiywe ukuba igwebe kwiphakheji ebushushu usuku okanye ezimbini.
- Iintyatyambo zilahla iinqwelo, zinqunyulwe zibe ziinqununu, kunye nemigqomo yama-apricot omisiwe.
- Ubilise irayisi, xuba kunye ne-apple kunye neziqwenga ze-apricot, ixesha lokunambitha, ukuzalisa isisu esisisigxina kunye nokuthunga.
- Gubha intaka nge-ukhilimu omuncu nge-mayonnaise, ufake i-grate, phantsi kwayo unayo ipenki ngamanzi.
- Lungisa i-goose ebhakawe ngeapulo kunye nelayisi imizuzu eyi-15 kwiqondo lokushisa eliphezulu kwaye ude uphekwe ngama-degrees ama-170, utyilise ngamanye amaxesha ngamanzi kwi-tray baking.
I-goose ngeeapulo kwi-foil
Njalo i-goose i-jose ehamba ngamanzi kwaye ithambileyo i-apula, ibhaka kwi-foil. I-palette yenambatho yokutya ingahlukahluka ngokunyusa ukubunjwa kweziqhamo ezisetyenzisiweyo. Kule meko, i-marinade iya kuba yinqwelo kwaye uya kuyidinga isitya esikhulu esikhulu sokuhlamba.
Izithako:
- gander - 1 piece;
- I-Antonovka - ii-4-6;
- ubusi, i-soy ne-Worcester i-sauce-2 tbsp. iipuni;
Ukuze i-marinade:
- amanzi - 1.5 ilitha;
- iviniga ne-soy sauce - 75 ml nganye;
- i-ginger yomhlaba - 1.5 tbsp. iipuni;
- ushukela-5 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- inkwenkwezi yenkwenkwezi - 2 ii-pcs.;
- I-Szechwan kunye ne-pepper emnyama - i-5 grams nganye;
- isinamoni - ½ tsp.
Ukulungiselela
- Lungiselela i-marinade nge-goose ngama-apula, ubilise izithako kunye kunye, uze udibanise intaka kuyo iintsuku ezimbini.
- Ngaphambi kokutshatyalaliswa kwentsholongwane, isidumbu sigcinwa kwiiyure ezimbalwa kwiqondo lokushisa, kwaye zizaliswe iziqhamo zeziqhamo, zigcobe ngomxube we-soy kunye ne-Worcester uju uju kwaye zifakwe kwiphepha lokubhaka phakathi kwamacandelo amabini kwipilisi.
- Ukumelana nokutya kwemizuzu engama-20 kwishushu esiphezulu, kunye nezinye iiyure ezi-2 ukuya kuma-2 ukuya kuma-175 degrees.
- Isiqingatha seyure ngaphambi kokupheka, susa iphepha eliphezulu.
I-Goose ngeeapulo kwimikhono
Emva koko, uya kufunda ukupheka i-goose kwimikhono ngeapulo kunye negalikhi. Qinisekisa ukuba utyhoboze intaka ngeenunci ezicocekileyo, umxube we-mustard kunye ne-mayonnaise uze uyishiye ukuze udibanise iintsuku ezi-1-2. Ukuze ufumane umqolo oqhekezayo malunga nemizuzu engama-30-40 ngaphambi kokuphela kokupheka, umkhonto unqunywe kwaye uphambuke.
Izithako:
- gander - 1 piece;
- I-Antonovka - ii-4-6;
- intloko yegalikhi - i-1 piece;
- i-mayonnaise - 150 g;
- isardadi - 60 g;
- Iingcambu zeprovencal - 30 g;
- iziqholo.
Ukulungiselela
- I-carcass yeentaka ezipapashweyo zifakwe ngeesaphule ze-apula kunye namazinyo e-garlic, ezimiselwe kumkhono kwaye zithunyelwa kwi-oven zitshisa kakhulu.
- Emva kwekota yeyure, ubushushu buyancitshiswa ukuya kuma-degrees ama-175 kwaye ukutya kuphekwe kude kube yilungile.
I-goose kunye neklabishi kunye nama-apula kwi-oven
Kule meko ukupheka i-goose kunye nama-apula kwi-ovini kuya kuthatha ixesha elincinci, njengoko kungekho mfuneko yokuhlambulula kuqala. Inyama isele ithenda kunye nephunga elimnandi ngenxa ye-languor kwi-sauce yewayini, kunye nokusetyenziswa kwezinto ezivumbayo.
Izithako:
- i-gander encinane - i-1 piece;
- antonovka - 2-3 iziqwenga;
- i-sauerkraut - 250 g;
- ibhotela incibilike - 50 g;
- i-semidry ebomvu yewayini-250 ml;
- 1 stick stick;
- amajikijolo omjunipha - iziqwenga 3-4;
- iqabunga le-bay-1 iqhekeza;
- uxube wepepper, iziqholo.
Ukulungiselela
- Ngamafutha e-goose, imizuzu engama-10 iklabishi isusiwe, yongeza intonga ye-sinamon, i-laurel, i-berries, i-juniper, ifakwe emanzini.
- Phula i-pan yokutshiza, xuba kunye nezityalo zokuhlala kunye nokubeka ubunzima kwisisu, isisitye santyuwa kunye nexesha kunye ne-pepper mix.
- Sula intaka, uyibeke emva, uze uyizalise ngomxube webhotela elityukileyo newayini elibomvu.
- Gubungela amahlamvu kunye nephepha lokukhupha kunye nendawo kwindawo engama-30 ehovini eshushu ishushu.
- Emva koko ubushushu buyancipha ukuya kuma-degrees ayi-175 kwaye i-goose ibhaka ngeapulo kunye neklabishi ide ikulungele.
I-Goose ngeeapulo kunye nemifuma
I-holide yangempela yeholide iya kubakho i-goose ebhakawa kunye ne-apula. Ukutyala akufuneki kuthatyathwe i-prikopcheny, eyomileyo, kunye neziqholo zokusebenzisa i-marjoram okanye umxube we-italiki ezomileyo zaseItaliyane, ezibangelanga nje kuphela isidumbu, kodwa nokuzaliswa.
Izithako:
- gander - 1 piece;
- Antonovka - iziqhekeza ezine;
- i-prunes - 120 g;
- ioli yomnquma - 40 ml;
- marjoram - 30 g;
- amanzi - 300 ml;
- izihlandlo.
Ukulungiselela
- Isidumbu esilungelelisiwe ngetyuwa, i-pepper, i-marjoram okanye umxube wee-herbs kwaye ishiye ubusuku okanye imini.
- Gcwalisa isisu ngeesaphule ze-apple kunye neziqhumane ezitshatiweyo, nqakraza iinyopho.
- Gubha isidumbu ngeoli, gcoba i-tray yokubhaka kwisixhobo esifudumele kwaye ungeze amanzi abilayo.
- Ingqungquthela, i-goose, ebhakawa ngamaapulo kunye nocwenga, iya kulungiswa iiyure ezingama-2 (30 imizuzu ekushiseni okukhulu kunye ne 120 kwi-degrees 180).
I-Goose nama-oranges namaapulo
I-goose ebhakakwe ngama-oranges kunye nama-apula yindlela yokuhlola, apho amaninzi omama angahambi ngokukhawuleza. Kwaye ukuvuma ngokupheleleyo. Ukuchitha ngaphandle kweengxaki ezikhethekileyo akunakunqwenela, kunomsoco kwaye kunomsindo.
Izithako:
- gander - 1 piece;
- I-Antonovka - ii-2;
- ii-oranges - iziqwenga 2;
- Amanzi amaminerali aphethwe ngamaminerali - 1.5 l;
Ukuze i-marinade:
- i-soy sauce - 80 ml nganye;
- ubusi - 2 tbsp. iipuni;
- i-azhika kunye neoli yeoli-40 g;
- izihlandlo.
Ukulungiselela
- Le ntaka ixutywe ngeeyure ezimbalwa kumanzi amaminerari aphuzayo, omisiwe, i-podsalivayut, ekhethiweyo kunye nomxube wezithako zokuhlamba, ihamba ngobusuku.
- Bafaka iintsimbi ze-orange kunye ne-apula kwisisu.
- I-goose ebhakakwe ngeapulo kwiphepha lokubhaka phantsi kwephepha elibumba lilungiswe iiyure ezingama-3 kwii-180 degrees.
- Imizuzu yokuqala kunye neyokugqibela imizuzu eyi-15 ubushushu kufuneka bube buninzi.
Iifolo ze-goose ngeapulo
I-goose namaapulo, iresiphi echazwe ngezantsi, ilungiselelwe ngeengxenye zeesandla kwi-sleeve. Ukuphucula ngokuphawulekayo iimpawu zengcamango zokutya ezongeziweyo zi-anyanisi ezicatshiwe, ezimbalwa iinkca ze-lemon ezinezityalo okanye i-orange.
Izithako:
- imilenze ye-goose, amathanga, iintambo-1 kg;
- antonovka okanye simerenko - iziqwenga 2;
- i-orange okanye imononi - isiqendu 1;
- i-anyanisi ebomvu - 150 g;
- i-basil yomile kunye ne-oregano - 2 pinch.
Ukulungiselela
- Iinqununu zenyama ezixutywe nge-basil, i-oregano kunye netyuwa. Iziqholo ze-goose namaapulo kule meko ungasebenzisa naziphi na ezinye ozikhethayo.
- Faka intaka kwiphonji, i-orange (lemon), i-apula kunye ne-anyanisi tyiki uze ubhaka kwi-degrees ka-190 ngeyure nesiqingatha.