Jam

I-jam jam, ephekwe ngokwale recipe, iya kukuvumela ukuba ungabi ne-vitamin cocktail kuphela ngexesha lebusika ngeentsuku ezinqabileyo, kodwa uzonwaba kunye nale dessert enomnandi. Ngokuhambelana nokudibanisa kwejamu kwi-lemon kuvela kakhulu kunzima, kuyo ungatsho, kukho i-spoon, kwaye intleko yayo iyamangalisa kukuba ebusika, kunika wonke umntu isandi sehlobo elikhanyayo! Kungcono ukuwugubungela kwiimbiza ezincinci ezilungileyo, uze udle ngokuzonwabisa ngamacandelo amancinci, okanye ubenzele nalabo abalahla emva kokuhlwaya i-spoon encinci yale yummy.

I-jam-recipe

Izithako:

• i-lemons esitsha - ii-7 ezicwangcisiweyo.;
• ushukela-1 kg;
• amanzi - 1 l;
• Ushukela we-vanilla - 1 sachet.

Ukulungiselela

Ungayilungisa njani i-lemon jam? Okokuqala, thatha iilum, uhlambulule phantsi kwamanzi aqhutywayo kwaye uthele imizuzu embalwa ngamanzi athile abilayo, ngoko ke i-lemon i-leest ayiyi kubuhlungu. Emva koko uyisula uze uthathe iinqununu, ususe ngokucophelela onke amathambo. Sifaka iilimu kwisipokeni, sityhala amanzi uze upheke ngomlilo omncinci malunga nemizuzu engama-45. Emva koko sityhala ishukela (kokuqhelekileyo kunye ne-vanilla), xuba kwaye ubilise enye iyure. Xa ixesha liphelile, i-lemon jam ibonakala ibonakala ngokugqithiseleyo, kodwa emva kokuba uyisusa kwisiqwenga, iya kuqala ukukhawuleza ibe ngumhlobo we-jelly. Ukuba unokungabaza ukulungeleka kwayo, ke uthathe isobho ngeamanzi e-ice kwaye ufake idimu encinci kuyo, ukuba ingafali, kodwa iifom, ke ilungile! Nangona i-jam ephekiweyo isatshisa, yiphalazele kwiimbiza ezincinci ezinobumba, zitshintshe phantsi kwaye uzibekele ngaphantsi kwemizuzu engama-30. Igcinwe i-lemon jam ixesha elide, nangona evulekile, kodwa kuphela kwiqrijini, ngoko unokuyenza ngokukhuselekileyo kwiinqwelo ezinkulu!

Jabulela itiye lakho nge-jam ekhanyayo!