I-pumpkin jam - zokupheka zangaphambili ze-dessert ezicolileyo

Kwabalandeli be-jam e-sweet from the pumpkin kubaluleke kakhulu ukuba bathande. Oku kutywala akukona nje kuphela okumnandi, kodwa kuncedo. Kwaye izidibaniso ezahlukahlukeneyo ngeendlela zeziqhamo kunye neziqholo ziya kunika isitya i-piquancy ekhethekileyo. Indlela yokwenza umjelo wepom, funda ngezantsi.

Indlela yokupheka umjelo kusuka kumpu?

Ijumpu le jam ebusika ayisoze labonakala. Lo msebenzi awuyi kuhlutha, idla ngokudla kuqala. Abaninzi abakucinge ukuba yenziwe yintoni. Kodwa ukwenza i-dessert iyimnandi, kufuneka ulandele imithetho elula, ngokubonga kuyo yonke into eya kuphuma ngendlela engcono kakhulu. Amaphuzu aphambili ukujonga xa ukhetha iqela eliphambili zilandelayo:

1. Xa ukhetha umkhiqizo oyintloko, kufuneka uzame. Kuyafaneleka enye inomdla omnandi kunye nokudibanisa okukhulu.
2. Imifuno ye-Autumnal ihlanganiswe ngokugqibeleleyo kunye neziqhamo ze-citrus, ii-apula kunye neziqhamo ezomileyo.
3. Ukwenza uphathwe ngendlela ekholisayo kwiso, kungcono ukhethe imifuno yombala okhanyayo, ogcwele i-orange.

Ijumpu le jam nge-orange - recipe

Olu ludaka olunomsoco luba luvumba kwaye luhle kakhulu. IJam kunye neempomni kunye ne-orange zigcinwe kakhulu kubanda. Kususela kwinani elibonisiweyo lamacandelo, uya kufumana izilwanyana ezi-3-litre zeempu. Kule meko, ubunzima bobunzima obungavumelekanga, ukuba ufuna ukufumana into efana ne-jam, ngoko ubunzima bunokuthi bube nomhlaba kunye ne-blender, uze ubilise kwaye uphume.

Izithako :

• i-pulp pulp - 1 kg;
• i-orange enkulu - 1 piece;
• amanzi okusela - 100 ml;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Imifuno ihlambulukile, iinqununu.
2. I-orange ihlanjululwa, ihlambulule ize idlulelwe kwisiqununu somzimba.
3. Ngaphantsi kwebhodi, iintlobo zemifuno zifakwe, ishukela igalelwe kuyo, iifatate ezifakwe kwi-orange zifakwe phezulu.
4. Iziqendu zize zize ziphele zonke izixhobo ziphela.
5. Susa isitya kwindawo yobumnyama ebusuku.
6. Emva koko uthele emanzini, ubeke phezu kwetafile kwaye emva kokubilisa, ugxume kwiqonga ixesha lesigama seyure.
7. Emva koko bayayifaka kwiimbiza baze bawuqhube.

Jam ngeempom kunye ne-lemon - recipe

IJam esuka kumathanga ene-lemon iyajika ayiyikuvalwa. Ngokuphambene noko, kunomdla omnandi. Icandelo leCitrus lingcono ukusebenzisa kunye nesikhumba, njengoko luqulethe izinto ezininzi ezincedo. Kodwa kufuneka uqikelele into yokuba i-peel iyakrakra kancinci. Ukupheka okunjalo okunambithekayo kukuzonwabisa. Kuphela iyure, kwaye unyango lukulungele!

Izithako :

• i-pulp pulp - 1 kg;
• i-lemon - i-1 piece;
• ushukela-1 kg;
• amanzi - 200 ml.

Ukulungiselela

1. Okokuqala thumba isiraphu.
2. Gqiba kuyo imifuno yemifuno kunye neetermus.
3. Emva kokubilisa, pheka malunga nemizuzu engama-45, uze ubeke phezu kwamathangi.

Iphunga lempompe kunye nama-apricots omisiwe - iresiphi

IJam esuka kumathanga ngamaphilikiti omisiwe ifumaneka ukuhambelana okukhulu. Eyona nto inomdla kukuba ayinayo ithanga leklasi, kodwa inambitheka engavamile kunye namanqaku e-apricot. Kwaye umbala wakhe u-amber-obala. Ukutya okunjalo kudliwa yilabo abangathandi imifuno ye-orange yonke. Ukususela kumlinganiselo othile weemveliso, i-2-2.5 ilitha yokutya okumnandi kunye nokunceda kakhulu kuya kufumaneka.

Izithako :

• i-pulp pump - 2 kg;
• ama-apricots omisiwe - 800 g;
• ushukela ogqithisiweyo-1 kg;
• lemon - 1 pc.

Ukulungiselela

1. I-pulp yase-Orange inqunyulwa ngamabhabhu.
2. Beka kwisitya, gquba neeshukela, bemi ngeeyure ezimbalwa.
3. Ukuhlanjululwa kwama-apricot omisiwe kumisiwe kwaye kunqunywe kwiinqununu.
4. Iibhokhwe ezivuno zipheka malunga nemizuzu engama-20.
5. Thela izityalo ezomileyo uze upheke esinye isiqingatha seyure.
6. Amaminithi ama-5 ukulungelelanisa ukutshiza ngejisi lemon.
7. Umxube omnandi ubeka kwiimbiza kunye ne-coork them.

Iphunga lempompo kunye ne-tangerines - iresiphi

Le yenyango yohlobo lwebusika. Emva kwehlobo, i-tangerines inzima ukuyifumana. Kodwa ithanga lingagcinwa ngokupheleleyo kuze kube sebusika endaweni epholile. I-pumpkin jam kunye ne-tangerines iya kuba yinto enqwenelekayo, ungayidla nje ngetayi okanye isasazeka kwizonka eziqhenqileyo . Ukuzaliswa kwamapayi okuzenzela kunye ne- pumpkin jam kuya kuba luhle kakhulu.

Izithako :

• i-pulp pulp - 300 g;
• ushukela ogqithisiweyo - 300 g;
• i-tangerines - 200 g;
• i-cardamom, i-sinamoni, i-ginger - ukunambitha.

Ukulungiselela

1. Iitangerines zihlanjululwa kwaye zinqunywe kunye kunye neeselisi, i-sugar.
2. Umkhiqizo wesiliva unqunyulwe kwiikhabhi kwaye ubeke phezulu.
3. Nciphisa ishukela esele, iziqholo.
4. Emva kweeyure ezimbalwa, ijusi liyahlukana.
5. Pheka u bunzima de kube liqela elimnandi lichithe.
6. Emva koko ubilise malunga nesiqingatha seyure, uze ubeke kwiitanki.

Jam jam kusuka kumpu

I-pumpkin jam, iresiphi echazwe ngezantsi, kunokuthi izityalo ezicatshulwa. Bambalwa abantu baya kukwazi ukuqwalasela oko bakwenziwe ngokwenene. Oku kudla okunokuthi kunikelwe nakwabantwana abathanda iipesele kakhulu. Kodwa ukuba akunakwenzeka ukuba uqiniseke kwimveliso yesitolo, ngoko akukho mfuneko yokwesaba, kuba iimveliso zendalo zisetyenzisiweyo.

Izithako :

• i-pulp pump - 2 kg;
• amanzi okusela - 1 iglasi;
• ushukela ogqithisiweyo-500 g;
• i-orange enkulu - 1 pc.

Ukulungiselela

1. I-orange izaliswe ngamanzi abilayo kwaye igalelwe iinqununu.
2. Amanzi athululelwa epanini kwaye ishukela igalelwe kuyo. Yizisa kwi thumba.
3. Ukulala kwamacenge amaqabunga, iincitrus.
4. Pheka malunga nemizuzu emi-5.
5. Bashiya ixesha elithile ukuma.
6. Emva koko faka isitya kwisitofu uze upheke imizuzu emihlanu.
7. Kwaye baphinda baphuma.
8. Kwi-tray yomsomisi ufake ilayini ze-orange uze udibaniswe kuloo mode apho kukho ukubetha okunamandla.
9. Xa izixhobo zomile, ziqokelele kwi-tray uze uthele kwi-jar.
10. Gcina le "ziqhamo ezikhethiweyo" kwindawo eyomileyo.

Ikhungwane igcina ngeginger

I-pumpkin jam kunye ne-ginger kunye nemon i-spicy dish ecocekileyo, esiyisipho sangempela sokukhuseleka, kuba yindawo yokugcina izondlo. Ukususela kumlinganiselo ochaziweyo weemveliso kuya kuvela i-3-half-litre izimbiza zokutya ze-slasten. Gcina ingcono kwindawo epholileyo. Ukuba unqwenela, ijusi lemon iyakuthatyathwa ngokukhuselekileyo ngejusi le-orange okanye udibanise ezi zixhobo.

Izithako :

• i-pulp pulp - 1 kg;
• Ingcambu yeginger - 20 g;
• ushukela - 700 g;
• elikhulu lemon - 1 pc.

Ukulungiselela

1. Ukusuka kwimifuno ukukhupha isikhumba, susa imbewu kwaye uthathe iibhubhu ezincinci.
2. Phala kwishukela uze ushiye iiyure ezingama-3 ukuthumela ijusi.
3. I-citrus juice idibene, kunye ne-ginger iyahlanjululwa kwaye igalelwe.
4. Yongeza izithako kwiphirela, yizise kwi-thumba uze upheke iyure eli-1.
5. Emva koko i-ginger isuswe, kwaye umxube usasazwa kwiimbiza ezilungiselelwe.

Iphunga lempompe ngeepulale ebusika

I-pumpkin jam kunye nama-apula yi-dessert ecocekileyo kwaye enomdla kakhulu. Bambalwa abantu abayi kufuna ukuzithoba ngeenqwanqwana ezimbalwa ezinomnandi. Kulula ukupheka. Ngoko akuyi kusebenza nakwabaqeqeshi. Akukho ngaphaya kweyure lexesha - kunye ne-jam ukusuka kumphunga omnandi onamaapulo uya kuba ulungele. Isiphumo siya kuba malunga nama-2 ilitha ye-dessert enhle. Ukuba ufuna ukunyanga ngobuhlungu, ke kungcono ukusebenzisa iipulo zeentlobo ezinamacandi.

Izithako :

• ithanga - 1 kg;
• i-lemon - i-1 piece;
• ii-apula - 1 kg;
• ushukela ogqithisiweyo - 800 g;
• i-apula ijusi - 100 ml;
• i powinon powder - 1 ithispoon.

Ukulungiselela

1. I-pulp yase-orange iyanqunyulwa, ibekwe epanini, ithululelwe emanzini kwaye ibiliswe imizuzu eyi-10.
2. Iipulole ezihluthwe zicutswa zibe ngamacube.
3. Thumela kubo ukutya okuphekwe.
4. Phala ilamula kunye ne-apula ijusi uze ubilise enye imizuzu eyi-10.
5. Whisk umxube nge-blender.
6. Yongeza zonke izithako ezomileyo uze uvuse.
7. Ubilise imizuzu engama-4, ngezinye izihlandlo.
8. Yenza umthamo weetyala ezilungelelweyo, utywinwe, uguqulwe kwaye ushiye ukupholisa.