Ukuba i-pantry yakho igcwele iindidi zeebhanti zamathanga, ngokuqinisekileyo phakathi kwazo kukho iindidi ezininzi ze-jam ezivela kwiijikijolo kunye neziqhamo ezingenakunikwa kuphela kwisitya setiyi, kodwa zisetyenziselwa ukupheka iibheyi. Yile nto esinqumle ukuyenza kule ngcaciso, ezinikezelwe kwii-pie nge jam.
Iipilisi nge-jibilberry jam
Izithako:
- umgubo - 760 g;
- imvubelo esheshayo - 8 g;
- ushukela ogqithisiweyo - 55 g;
- ubisi - 480 ml;
- ioli yohlaza - 95 ml;
- i-peel enye ye-orange;
- amaqanda - amaqhekeza amathathu;
- I-raspberry jam - 240 ml;
- Ibhotela - 55 g.
Ukulungiselela
Hlanganisa zonke izithako ezomileyo eziluhlu. Ukucwilisa ubisi ukuze kungabi bufudumele, uphulule kumxube owomileyo kunye namaqanda atyhidiweyo kunye neoli yezolimo. Ngaphambi kokudibanisa, yongeza inhlama nge-orange peel. Elastic and malleable, ikhava kwaye ifake ukufudumala kwiyure.
Phuma inhlama ephakanyisiwe, yahlule ibe yiminqomfa, faka i-jam phakathi kwendawo nganye kwaye unqande imida. Ukusabalalisa iipeyi kwiphepha lokubhaka, zimboze ngoluhlu lwebhotela elicibilikileyo kwaye kuphela, thumela ukuba ubhaka kwiziko eliphambili elingu-180 kwisigidi seyure.
Indlela yokwenza iipilisi ze-pasty nge jam?
Ukuba akukho xesha kunye nomnqweno wokukhathazeka ngokupheka okupheka, uze uthenge i- pastry eyenziwe ngokulungelelanisa kwaye wenze ii-pie nazo.
Izithako:
- umqubu womqubu oqhenqileyo - amaqabunga amabili;
- jam - 430 ml;
- isikhupha seqanda.
Ukulungiselela
Phuma zombini iifom zehlama, uwahlule kwinani elithile lamacangca. Isiqingatha sazo zonke iirectangles zihlanganiswe ngejam kwaye zifihla kunye nesiqingatha sesibini senhlama. Imijikelo ihlanganiswe kunye, kunye nomhlaba ugcotyiweyo nge-yolk edibeneyo yeqanda. Bake amaqebelengwane ngama-200 degrees emizuzu eyi-15-18.
Iipatties nge jam ehovini
Izithako:
- inhlama yemvubelo;
- iziqhamo - 365 ml;
- ama-walnuts - 115 g;
- i-orange peel-3 strips;
- ubisi - 45 ml.
Ukulungiselela
Gcoba imvubelo inhlama kwi recipe yakho oyithandayo uze uyishiye ukuze ifane. Ukusetyenziswa kwale hlama kuyingundoqo, ekubeni igcina ngokupheleleyo ukuzaliswa kwamanzi ngaphandle kokuguqulwa. Enyanisweni, ukuzaliswa ngokwalo, kubalulekile ukudibanisa i-citrus peel nejam kunye neentambo eziqhekezayo, uze ulungise yonke into ekufudumele kuze kufike amathumba amnandi. I-jam exubekileyo isasaza phakathi kweenxalenye zeentlama, zityumle imiphetho, ioli iphezulu ngobisi kwaye ushiye yonke into ukubhaka kwi-180 degrees de blanch.