Isaladi ye-Crab ngaphandle kwerayisi - zokupheka ezilula kunye nezomnandi zokunambitha iintsuku zonke

Isaladi yomkhwa ngaphandle kwerayisi inqabisa indawo kwindawo yokutya kwetafile, abafazi bezindlu namhlanje banokufunda ukupheka ngeendlela ezininzi. Kukho inguqulelo, kuthiwa i-recipe yokuqala yaqalwa ekuqaleni kwekhulu leminyaka elidlulileyo ngabantu baseMelika abahlala kwicala lasePacific. Kwaye wabizwa ngokuthi isaladi kaLouis, kwaye namhlanje abafazi basekhaya bayilungiselela nayiphi na imeko.

Indlela yokupheka isaladi yekhati ngaphandle kwerayisi?

Isaladi yomkhwa ngaphandle kwerayisi kumazwe akwiindawo eziselunxwemeni yolwandle okanye olwandle alukho nto, nangona kunzima ukuthenga ukutya kwezilwandle kunoma iliphi ilizwe ehlabathini. Ezi saladi zibizwa ngokuba yizona zixhobo ezincedo, izithambile ezizityebi kunye neemaminerali, kodwa ezi ndawo ziqhubeka zingakumbi ukutya okutsha. Abantu baseRussia basoloko basebenzisa ama-crab e-frob, kodwa nangalolu hlobo bayagcina i-taste, kodwa kubalulekile ukukhetha izithako zomgangatho wempuphu ngaphandle kwerayisi.

  1. Amaqanda angcono ukuthenga amakhaya, abilisa ubuncinane imizuzu engama-8. Bakha iikhabhi, utshani okanye i-grate.
  2. Iimboba zentambo zinomsebenzi wokuncedisa inyama ye-crab, ngenxa yeendidi ezahlukileyo ze-mackerel okanye i-hake.
  3. Iikhukhamba kufuneka zibe zintsholongwane kunye ne-elastic, kungcono ukuzinqumla kunye ne-peel, kuya kufaka umbala kwisaladi.
  4. Ukugqoka, awukwazi ukusebenzisa i-mayonnaise kuphela, kodwa kunye ne-ukhilimu omuncu, i-sauces e-yogurt, i-oli yemifino kunye nejisi lemon.

Isaladi yomkhwa ngaphandle kwerayisi - iresiphi yeklasi

I- recipe elula ye-crab isaladi kunye nengqolowa ngaphandle kwerayisi yiklasiki, ubuncinane ubuncinane bezithako. Kukho uluvo lokuba iimbambo ze-crab ayiluncedo kakhulu, kodwa oku akunjalo, ziqulethe iprotheni ehlambulukileyo yokuhlanjululwa. Kwintliziyo yalo mveliso yi-surimi, eyenziwa kwi-squid kunye neentlobo zeentlanzi ezincedo.

Izithako :

Ukulungiselela

  1. Amaqanda aphekiweyo abilisiwe, ahlambulukileyo, ahlanjwe.
  2. Hayiza i-onion ne-crab stick.
  3. Ukucoca i-liquid ukusuka kwingqolowa.
  4. Hlanganisa zonke izithako, ixesha lonyaka ngetyuwa kunye nexesha kunye ne-mayonnaise.

Isaladi yomkhwa ngaphandle kwerayisi kunye nekhukhamba - iresiphi

Kwilizwe ngalinye, i-salab ye-crab ngaphandle kwerayisi yaphuculwa kwi-recipe ngeemveliso ezintsha, ngoku kunzima ukuthetha apho beza khona nekhukhamba, kodwa le mifuno yongeze isantya kwisitya. Kucetyiswa ukuba usebenzise ukhilimu omuncu, i-caloric encinane kunamayonnaise. Izithako zingaxutywa okanye zicwecwe, zihlobisa ngemifuno.

Izithako :

Ukulungiselela

  1. Ikhukhamba, iinkuni kunye ne-onion chop.
  2. Amaqanda ubilise, nquma.
  3. Ukucoca i-liquid ukusuka kwingqolowa.
  4. Hlanganisa yonke imveliso.
  5. Isaladi yomkhwa ngaphandle kwerayisi kunye nekhukhamba notyuwa, ixesha kunye ne-sauce.

Isaladi yomkhwa kunye neklabishi ngaphandle kwerayisi - iresiphi

Ukukhanya, okunomsoco kunye nokumnandi - isaladi yekhati ngaphandle kwerayisi kunye neklabishi . Unako ukuthatha zombini umhlophe kunye neBeijing, okokugqibela kukufanelekile, kuba kwenza isidlo singaphezulu. Kubalulekile ukukhetha iklabishi efanelekileyo. Amaqabunga kufuneka abe omile, ubuninzi obuphakathi. Ukuba imifuno iluphuzi, ke iphezulu, kwaye ayiyi kunika ubusika.

Izithako :

Ukulungiselela

  1. Amaqanda ubilise, nquma.
  2. Hlaza u-anyanisi, ugwebe ngamanzi abilayo.
  3. Khaka iklabishi, gubha ityuwa.
  4. Iinqaba zokukhahlela, zongeza kwimifuno.
  5. Ncedisa isaladi yesiklabhu kunye neklabishi ngaphandle kwelayisi yeerayisi, ungafafaza i-pepper emnyama.

Isaladi yomkhwa ngaphandle kwerayisi kunye neetatate - iresiphi

Isaladi yomgubo wangaphandle ngaphandle kwelayisi - iresiphi kunye namazambane. Ukunqatha kukungumtsalane, kodwa isidlo siphenduka sithenda, ngoko kuyafaneleka ukuzama. Ukutya kuyanelisa, kuyanelisa indlala kakuhle. Elide kakhulu ekuphekeni kukuba ubilise imifuno. Ukuze uzalise, ungasebenzisa ukhilimu omuncu nge-garlic edibeneyo okanye i-oli yemifuno enejisi lemon.

Izithako :

Ukulungiselela

  1. Imifuno kunye namaqanda ubilisa.
  2. Iipatata, iinqathe, i-anyanisi, ukhukhamba kunye neenkuni ze-crab ukugaya, amaqanda ukuba ahlambe.
  3. Phalaza i-liquid evela kwingqolowa.
  4. Gcoba, ityuwa, ipilisi.

Isaladi yomkhwa ngaphandle kwerayisi kunye nekhukhamba ekhethiweyo

I-Saladi kunye neentonga ze-crab ngaphandle kwerayisi ziza kutshintshisa kakhulu i-taste xa ubeka ikhukhamba entsha kunye nosawoti. Ukukhanya, ubungqina obunelisayo buya kumangaliswa kukuba, iikomkethi zetyuwa zingathatyathwa ngotyuwa, kwaye i-cornichons iza kwenza. Endaweni ye-mayonnaise, kucetyiswa ukuba uzalise ukhilimu omuncu. Abanye abasetyhini bafaka imifuno entsha.

Izithako :

Ukulungiselela

  1. Iinqaba ze-Crab uze ucobe i-anyanisi.
  2. Amaqanda ubilise, epholile, nqabisa.
  3. Ukukrazula i-liquid ukusuka kwingqolowa, yongeza.
  4. Sika iikhukhamba.
  5. Ixesha kunye ne-mayonnaise, ityuwa, pepper, mix.

Isaladi yomkhwa ngaphandle kwerayisi nge-apple - recipe

I-Saladi kunye nenyama yesikhumba ngaphandle kwerayisi iya kuvuyisa i-apula. Esi sidlo sasibizwa ngokuba yi "Tenderness" ngenxa yesinyoko esingaqhelekanga. Ufuna iziqhamo eziqinileyo ngekhanda elikhazimulayo, zivuthiwe kwaye zivuthiwe. Kungcono ukhethe iintlobo eziluhlaza, kunye nomsila omncinci. I-Roefruit eneziqhamo ayikwazi ukunqunyulwa, kuphela ihlambulukile.

Izithako :

Ukulungiselela

  1. Ukuhlamba ii-aples, ukusika intloko, ukubamba okanye ukusika.
  2. Iinqaba, iikomkom kunye ne-dill chop.
  3. Amaqanda ubilise, nquma.
  4. Phalaza i-liquid evela kwingqolowa.
  5. Faka, i- salab ye-crab isaladi kunye nama-apula ngaphandle kwerayisi kunye ne-mayonnaise.

Isaladi yomkhwa ngaphandle kwerayisi kunye noshizi - iresiphi

I-salab ye-crab edibeneyo ngaphandle kwelayisi ifumaneka ngokudibanisa ushizi. I-recipe inikezela iintlobo eziqinileyo, kodwa ezinye iinkosikazi zibeka zombini ishizi kunye noshizi, ezinika isitya into enomdla kakhulu. Iingezi zinokunqunyulwa kwiikhebhu okanye zihlahliwe, kwimeko yesibini, umveliso uthe "uvula" zonke izinto.

Izithako :

Ukulungiselela

  1. Amaqanda kunye ne-karoti ibilisa, pholisa, nqabisa.
  2. Iinqaba zokukhahlela, i-cheese grate.
  3. Faka iintonga, izaqathe, i-mayonnaise ye-smear.
  4. Ncipha i-chips chips.
  5. Beka iiqanda eziqingqiweyo, "gubungela" nge-sauce.
  6. Isaladi yomrhoba ngaphandle kwerayisi kunye noshizi kufuneka ifakwe kwiiyure ezingama-2-3 kwiqanda.

Isaladi yomkhwa ngaphandle kwerayisi kunye neetatayi

Isaladi esilula ngaphandle kwerayisi ingaphuculiswa kunye neetamatato. Utamatisi ukhetha okuvuthiweyo kunye nokunwebeka. Ukuba kwakungekho ijusi engaphezulu, ingundoqo isuswe, yinqumle zibe ziinqununu ezinkulu. Isitya sisilungisiwe, zombini kwiziqulatho kunye nefuthe, kodwa kwimeko yokuqala, kungcono ukuba ungatyi iityuwa iitamatisi, ngaphandle koko ziya kuhamba ngamandla.

Izithako :

Ukulungiselela

  1. Geza utamatisi, nquma.
  2. Iinqaba zeCrab zipake.
  3. Ugqithiso lweearlic.
  4. Hlanganisa ne-mayonnaise, ityuwa kunye nepepper.