Ukugcoba ngamakhowe - ukutya okumangalisayo "okubonga", akunakwenzeka ukuba uyonakalise. Ihlala ihlala ithenda kunye neyantyambo, kungakhathaliseki ukuba isethi yeemveliso kunye nendlela yokulungiselela: kwiiphotile , kwipani yokucoca okanye nakwi-multivarquet. Ukuphela kobuqhetseba - ukugcoba ngamakhowa omisiwe omhlathi kukumnandi kakhulu.
Ukucoca ngamakhowe, inyama kunye namazambane kwizimbiza
Izithako:
- ingulube -100 g;
- ii-mushroom (ezitsha) - 50 g;
- iifatata - 1 pc.;
- i-anyanisi - i-1 piece;
- i-tomato -1 pc.;
- igalikhi - 1 igqabi;
- i-pepper bulgarian - 1/2 ipcs.;
- ushizi nzima - 40 g;
- ibhotela - 25 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- i-ketchup - 1 tbsp. isipuni;
- iparsley - 4 amasebe;
- ityuwa - 1 ithisipuni;
- pepper - 0,5 tsp.
Ukulungiselela
Inyama ihlanjwe, igxinwe kwaye igqitywe zibe ziincinci zincinci. Iityuwa, i-pepper kwaye i-fri elula ebhotela. Yongeza u-anyanisi ococekileyo kunye namazambane ahlambulukileyo. Fry de i-anyanisi igolide.
Okwangoku, utamatisi kunye nepelepele zigalelwe iikhabhi, amazambane anqunywe. I-sauce mix mix cream, i-ketchup kunye ne-mayonnaise. Sibeka kwiindawo ezimbini zeengxube zeengoma: inyama kunye nama-mushroom, utamatisi, ipepper, iitapile. Siyifakile iziqulatho zezimbiza. Ncipha ngeshizi echitshiweyo, ixesha legalikhi kunye nemifuno etywebileyo idlulileyo. Gcwalisa yonke i-sauce. Ukuqhawulwa ngamakhowe kuya kuphazamiseka kwi-oven ye-200 degrees engama-40 kwiimitha ezingama-40.
Ukugcoba ngenkukhu kunye namakhowa aseJapan
Izithako:
- Intsheni yenkukhu - 200 g;
- Amakhowa aseJapan - 150 g;
- i-ginger entsha - 1 ithisipuni;
- isitashi sommbila - 1/2 tsp;
- igalikhi - 1 clove;
- pepper (eluhlaza) - i-1 piece;
- i-oil yeesame - 1/5 tsp;
- ioli yemifino - 1 tbsp. isipuni;
- i-oyster sauce - 1 tbsp. isipuni;
- i-soy sauce - 1/2 tsp;
- Umthunzi omnyama womhlaba - i-pinch e-1;
- ushukela - i-pinch e-1;
- uhlaza okotyiweyo - 1 pc.
Ukulungiselela
Silungiselela i-marinade. Hlanganisa i-oil yeesame kunye ne-soy sauce, engeza isitashi kunye noshukela, ipilisi. Gcoba kule mxube otyontiweyo obunqamleweyo wefloyi yenkukhu okungenani imizuzu eyi-15.
Ebushushu obukhulu, ukutshisa i-pan yokucima, kunye nokufisa inyama kwioli yezolimo kuze kuphekwe. Sifaka ilangabi eliphakathi, ixesha lenkomo ngenkukhu etyumkileyo kunye neginger. Ngokukhawuleza nje xa beqala ukunikela amaqabunga abo, songeza ama-mushroom kunye ne-oyster sauce. Sinika isiqingatha somntsi ngomzuzu ukuze sikhuphe emlilweni. Ukucoca i-anyanisi eluhlaza okotyiweyo kunye ne-pepper pepper, enikezelwa kwitafile.