Isaladi kaKhesari (ngoku iyaziwa kakhulu), ngokwemiqathango enye, yenziwe ngumcuphi waseMelika ovela kwisiTaliyane uKesari Cardini ekuqaleni kwekhulu lama-20. Umpheki osebenzayo udale isidlo sokuqala ngexesha lokungabonakali kweendwendwe ezingalindelekanga ukusuka kwizinto ezincinci zeemveliso ezafumaneka ekhitshini.
Ngoku kukho iindidi ezininzi zeeresiphi zezi ziko ziyaziwa.
Izithako zeSaladi
Njengoko sikhumbula (okanye mhlawumbi umntu ufunda ngalo okokuqala ngqa), kwinguqu ye-classic iinqununu eziyinhloko zesaladi kaKhesari ziyiqabunga lika-Romano, i-crunches kunye ne-parmesan egratiweyo. Kukho nezinye iimveliso, inkukhu ebilisiwe, utamatisi, njl.
Makhe sizame ukubona indlela yokwenza i-sauce kuKesare isaladi nenkukhu.
Ixesha leSardesi isaladi kunye ne-sauce ekhethekileyo enamaqanda, ioli yeoli , i-juice, i-garlic kunye ne-Worcestershire sauce.
I-recipe yesonka esinohlwaya esilula kunye nelula yeKesari nenkukhu
Izithako:
- lemon - 0,5;
- iwayini ebomvu iviniga - 2 tbsp. iipuni;
- I-dijon lwesardard - 1 tbsp. isipuni;
- Izikhupha zamaqanda ezinkukhu - ii-2. (okanye izitya - iziqhekeza eziyi-8);
- I-Worcestershire i-sauce ilungile (xa ifunyenwe) - 1 h.
- ioli yeoli eyokuqala ebanda kakhulu - 50 ml;
- igalikhi - ii-cloves 2;
- i-white wine okanye i-wine wine Martini-1 tbsp. isipuni:
- ityuwa.
Ukulungiselela
Hlanganisa zonke izithako zamanzi zepuphu, yongeza ityuwa kunye negalikhi, zifake ngenyameko nge-whisk kwaye emva kwemizuzu engama-10 ucwecwe ngokusebenzisa i-strainer (okungekho mfuneko). Ukuba usebenzisa iiqanda ezinkukhu, kufuneka uqiniseke ukuba akukho Salmonella ekukhunjweni, ngoko kungcono ukugwaza. I-Sauce kwisaladi kaKhesari kufuneka ibe yinto eninzi, yindlela yaseMerika.
Ngaphandle kwe-Worcester sauce, unokwenziwa ngokusemthethweni, i-mustard ye-Dijon ingathatyathwa yiRashiya, kuphela idinga kathathu ngaphantsi. Ubuninzi obunako bunokulungiswa ngu-starch. Ezinye ziquka i-anchovies kwisaladi kaKhesare (ngamanye amaxesha ayongezwa kwi-sauce kwifomu ecatshulwayo), engabalulekanga, le yinto enye yeendlela.
Ukulungiselela umsila omhlophe kwiKesari isaladi nenkukhu, yifake iviniga ebomvu yewayini enokukhanya. Iwayini, kunjalo, sebenzisa kuphela umhlophe.