Amazambane ezityunweyo kunye nenkukhu - zokupheka ezona ziqhamo zesitya esilula kwaye esingabizi

Inkukhu enezinkukhu kunye nenkukhu isitya esithengekayo esinokukwazi ukulungelelanisa isidlo seentsapho okanye isidlo sakusihlwa, kunye nokuyila ngokukratshi, ukukhonza kwitheyibhile yokutya njengesidlo esishushu. Ukwazi ezinye zeemfihlelo kuya kunceda ukwandisa ukunambitha kokutya.

Indlela yokukhupha amazambane kunye nenkukhu?

Inkukhu enezinkukhu kunye nenkukhu iyakulungiswa ukusuka kwiifolthi, imilenze, amathanga, i-hams okanye iinqunto ezingcolileyo zesidumbu.

  1. Ngomdla ogqithisileyo wesitya, inyama kufuneka i-pre-fried, kwaye ukuba ifunwa, ixutywe ngomxube wexesha lokutya kunye neendvayi.
  2. Iifatata zicocwa ngaphambi kokuba zongezwe kwenyama kwaye zifakwe kwiinqununu ezinkulu okanye eziphakathi.
  3. Ukutshintshwa okungenakushintshwa kwenkukhu kunye namazambane i-anyanisi kunye neetikiti. Kuvunyelwe ukwandisa ukubunjwa kwemifuno yokufaka imifino ngokufaka i-pepper yaseBulgaria, iitamatayi, i-zucchini, iimbotyi, nezinye iifuno.
  4. Inkukhu ekhunjulwayo yenkukhu iya kuba yinto enqabileyo ngakumbi, ukuba ngaphezu kweseti ye-classic ye-laurel kunye nepepper yongeza isidlo segalikhi, iitrobhe ezitsha, iifom ezomileyo.

Inkukhu ixutywe kunye namazambane izaqathe kunye anyanisi

Mhlawumbi indlela esheshayo yokufumana ukutya okumnandi, okwanelisayo kunye ngexesha elifanayo lokutya okupheka kukupheka iitapile ezithanjisiweyo ngenyosi yenkukhu. Inyama ingasetyenziselwa ulusu okanye iifestile kuphela, uthathe ii cubes. Amanqaku akhethekileyo aya kwongezwa ekwakheni i-mayonnaise, enokuthi ithatyathelwe ngekhilimu omuncu okanye i-cream cream.

Izithako:

Ukulungiselela

  1. Fry the fillets, emva koko u-anyanisi eneeqathe.
  2. Yongeza umhluzi, i-mayonnaise, iitrob, i-paprika, i-laurel, ityuwa kunye nopele.
  3. Gubungela isitya kunye nesibhambathiso uze ushiye emlilweni othulileyo imizuzu engama-30-40.
  4. Xa ulungele, iifatati zityumbile kunye nenkukhu zinexesha elidityanisiweyo negalikhi, imifino.

Iifatata ezinobomi kunye nenkukhu etshaya

Ukubakho ngokutsha ngokutsha kwiitya zokuhlwaya kuya kufumana iresiphi yeebhatata ezitshiweyo kunye nenkukhu etshaya. Ingakanani isitya esiya kubhenkcela, siyacaca nangethuba lelogi kwisitofu, xa igumbi lizaliswa ngephunga elimangalisayo. Esikhundleni sokunamathisela utamatisi, unokongeza utamatisi omhlaba.

Izithako:

Ukulungiselela

  1. Cima iitapile, uthele kwi-2/3 yamanzi uze upheke, ungeze ulusu kwintaka.
  2. I-anyanisi enefriji neekroti.
  3. Yongeza ukhukhamba, inkukhu, emva kwemizuzu emi-2, utamatisi kunye nexesha lokutya.
  4. Yongeza amancinci amanzi kwaye ungeze ubuninzi beemitha ezili-10.
  5. Dlulisa i-fry kumazambane, i-stew imizuzu eyi-10.

Iklabishi echitshiweyo kunye namazambane kunye nenkukhu - iresiphi

I-recipe ye-inkukhu ecocekileyo yenkukhu enokukhupha iyakwazi ukuhlukana, ukuzalisa ukwakhiwa kweklabishi emhlophe. Ukubonakala okuvisisanayo kunye nokusebenzisa kakuhle, thabatha i-fletlet eyenziwe ngokulungelelanisiweyo okanye usike inyama emathanjeni emilenze okanye emathangeni. Ukukhishwa kweklabishi ukunyameka kwentliziyo kufuneka kuxoxwe ngokulula ngezandla.

Izithako:

Ukulungiselela

  1. I-anyanisi i-anyanisi ethosiweyo kunye neerothi kunye nenkukhu.
  2. Yongeza iifatata, iklabishi, ityuwa, i-seasonings, ukufudumala imizuzu emi-2, ukuvuselela.
  3. Phakamisa umhluzi kunye nekotamatya, uphonsa i-laurel, u-stew for 20-30 imizuzu.
  4. Xa kukho ukufumaneka, iklabishi enekratshi kunye namazambane kunye nenkukhu ixutywe ngegalikhi, imifino.

Amazambane ezitshiweyo kunye nenkukhu kunye nama-mushroom

Ngomdla kunye nokuvunywa, abadlayo bathabatha amazambane ama-mushroom kunye nenkukhu. Esikhundleni sonyaka wonke unyaka wonke iifomuni zikhoyo, unokongeza ama-mushroom amnandi anamaqabunga amnandi: aphelile, aqhotyoshelwe okanye aomeshiwe. Ngokuhambelanayo, i-pallet iyinxalenye yesinambiso iya kunqunyulwa yi-pinch ye-thyme ne-oregano.

Izithako:

Ukulungiselela

  1. Fry i-anyanisi ngeenqathe, inkukhu kunye namakhowe.
  2. Yongeza yonke into kumazambane, uthele emanzini, uphonsa i-seasonings kunye namakhambi.
  3. Emva kwemizuzu engama-40 yokupheka phantsi kwesiqhekeza, amazambane ezityiweyo kunye nenkukhu kunye nama-mushroom aphethwe ngegalikhi.

Amazambane ezityiweyo kunye nenkukhu nemifuno

Amazambane ezinamaqabunga kunye nemifuno kunye nenkukhu ziveliswa i-juicy, elula kwaye ehlwaya ehlobo. Esikhundleni se-zucchini ungongeza isitshalo se-eggplant okanye uzalise ukubunjwa kwee-peas ezihlaza kunye nepepper yaseBulgaria. Abathandayo izitya kunye ne-ostrinkoy njenge-version kunye nokongezwa kwenkomfa ebomvu ebomvu okanye eluhlaza.

Izithako:

Ukulungiselela

  1. Fry inkukhu kunye anyanisi nge karoti.
  2. Yongeza iitapile, uthele emanzini kunye nezithako zemizuzu engama-20.
  3. Bafaka utamatisi, i-zucchini, ukuphosa igalikhi, i-seasonings.
  4. Emva kweminye imizuzu eyi-10-15 yeetayibhizi ezidakalayo, i-zucchini kunye nenkukhu iya kuba ilungele ukukhonza.

Amazambane ezityiweyo kunye nenkukhu e-oven - recipe

Amazambane ezityiweyo kunye nenkukhu ehovini zingapheka kwifomu eneqhonkco okanye iphepha lokutshiza. Inkukhu inokuxutywa kumxube we-Adzhika kunye neoli yezolimo kunye neenkomo zeenkukhu okanye ukusebenzisa i-mayonnaise i-marinade ene-garlic engaphezulu, i-curry powder kunye namayeza ase-Italy.

Izithako:

Ukulungiselela

  1. Inkukhu inyama isetyu, i-peppered, ifanisekile kunye ne-mayonnaise, i-curry, iitrob.
  2. Beka iinqununu zamazambane, i-anyanisi kunye nee-karoti zibe kwifom, kwaye phezulu kwenkukhu.
  3. Phala umxube wamanzi kunye ne-ukhilimu omuncu, gubungela isitya kwaye uthunyelwe ukupheka kwi-oven ye-190 degrees ngeyure.

Amazambane ezitshiweyo kunye nenkukhu ebhodweni

Ukulungiselela amazambane ezitshiweyo kunye nenkukhu ebhodweni kuya kufumana ingcamango enkulu kakhulu kwisitya esenziwe ngokulungeleyo. Ukuba unqwenela, imizuzu eyi-10 ngaphambi kokuphela kokuhlala ehovini, umgangatho wesitya ungafafazwa ngetekisi, kwaye xa ukhonjiweyo, yongeza i-herbs ecocekileyo okanye i-sauce ekhethekileyo ye-ukhilimu.

Izithako:

Ukulungiselela

  1. Inkukhu inyama isetyu, i-peppered, ixutywe nge-seasonings, idikiwe kwioli yemifino, ifakwe kwiibhotile.
  2. Eyona ndawo isasaze imifuno eneendwangu, isondlo ngasinye.
  3. Yongeza kwiphepha ngalinye isahlulo sebhotela, i-spoonful yeayonnaise, imifino, yongeza amanzi kumahlombe.
  4. Gubungela iinqwelo ngeebhondi kwaye ulungiselele isidlo kwi-degrees ezingama-200 ngeyure eli-1.

Amazambane ezitshiweyo kunye nenkukhu kunye neetatayi

Abo bathanda amazambane ezitshiweyo kunye nenkukhu kunye ne-tomato unamathele , ngokuqinisekileyo kufuneka ulungise isitya kunye neetatayi. Ngomdla ongathandekiyo, iziqhamo ziyalahla isikhumba, zihlasele imizuzu emibini ngamanzi abilayo, kwaye emva kwamanzi abandayo. Umncedisi ohambelanayo wezithako uya kuba mnandi wePilgiki.

Izithako:

Ukulungiselela

  1. Kwinqwelo yenkukhu yeoli.
  2. Yongeza ii-anyanisi, izaqathe, i-fry imizuzu eyi-10.
  3. Iipatato zincityiweyo, i-pepper, iincindi zetamatato, uthele iglasi yamanzi.
  4. Yenza isiqhamo isitya, sivale ngesiqhekeza, umququze imizuzu engama-40 ngomlilo othulileyo.

Amazambane ezityikityi kunye nenkukhu kwi-ukhilimu omuncu

Isonka esikhulu sezambane esinomsoco kunye nenkukhu sitholakala kwi-sauce encinci ye-ukhilimu, enokuthi yenziwe kuphela kwi-ukhilimu omuncu okanye uyipheke kumxube we-mayonnaise. Ukususela kwi-seasonings, i-basil okanye umxube weengcawa ze-provan ziya kuvumelana ngokuvisisana nengcamango yesitya. Ekupheleni kokunciphisa unokongeza i-garlic eqoshiwe.

Izithako:

Ukulungiselela

  1. Fry inkukhu eoli.
  2. Yongeza izaqathe, anyanisi, kwaye emva kwemizuzu eyi-10 iifatata.
  3. Hlanganisa ukhilimu omuncu, i-mayonnaise, 1.5 iikomityi zamanzi kunye nokuhlwaya, uthele kwimifuno enomzimba.
  4. Emva kwemizuzu engama-40 ye-languor, iifatata ezitshiweyo kunye nenkukhu kwi-sauce iya kulungeleka, iya kudibaniswa ngegalikhi kwaye ivumele ukuba ibenze.

Amazambane ezitshiweyo kunye nenkukhu kunye noshizi

Ukuqhubela phambili ngendlela enomnandi yokukhupha iifatata kunye nenkukhu kunye noshizi. Kule meko, kusetyenziswe umkhiqizo odibeneyo wokukhonkxa oya kunika iindawo ezinomdla ococekileyo kunye nentando ekhethekileyo. Esikhundleni se-nutmeg, unokongeza ezinye iziqholo, kwaye i-hops-suneli ithathelwe endaweni yezityalo zaseItali.

Izithako:

Ukulungiselela

  1. Ngomxube weoli ukukhanda inkukhu.
  2. Yongeza ii-anyanisi, izaqathe kwaye emva kwemizuzu emihlanu iitatata.
  3. Ixesha lezithako, engeza amanzi, ukukhupha imizuzu engama-20.
  4. Dlulisa ushizi, ugarlic uze ufudumale amazambane kunye neminye imizuzu emihlanu.

Indlela yokukhupha iifatata kunye nenkukhu kwinqwelo?

Ngokugqithiseleyo kunye nokuzaliswa kwintlaba iya kuba inkukhu kunye namazambane, ukuba ubeka izithako kwi-cauldron emva kokupasa. Unokwenza ngaphandle kokungeza amanzi, ukuwuthatha inxalenye yetsatatoes ethosiweyo okanye ijusi yetamatisi. Kwijusi yakho uya kufumana isidlo kunye nemifuno enomhlaza.

Izithako:

Ukulungiselela

  1. Isidlo esinamanzi kunye nexesha, iityuwa, i-pepper, i-Fry kuze kube yintsikelelo enotye, ifakwe kwisitya.
  2. Yongeza ibhotela, i-anyanisi e-fry kunye ne-karoti.
  3. Buyela kwinkukhu enkukhu, ubeke iitapile, i-seasonings, i-laurel, uthele amanzi amancinci, gubungela isitya kunye nesiqhekeza.
  4. Emva kwemizuzu engama-40 ihobe iizambane kunye nenkukhu kwisiqhekeza iya kuba ilungile.