Ukutya inyama kunye nemifuno isitya esixhasayo ukuze usebenze okwesibini ukuze udle okanye udle. Lungisa ngale ndlela unako ingulube, inyama yenkomo, inkukhu, umvundla. Iinqunto zenyama zixutywe ngeejusi zemifuno kwaye zifunyaniswa ngokukhethekileyo, zityebile kwaye zicolile.
Ngendlela efanelekileyo ukucima inyama?
Lungiselela umququ kunye ne-gravy uza kuba nako nabani na ngaphandle kwamava afanelekileyo kunye nezakhono zokutya. Ixesha elincinane lokukhulula, ubukho bemvume esemthethweni kunye nokugcinwa kweengcomo ezilula kwaye kufumaneka kuya kunceda ukufumana umphumo ofunwayo.
- Isidlo siya kuba nekhantse xa inyama ityunwe ngaphambili.
- Naliphi na iirephepheni ezinokuncediswa kunye nezinye iifuno, iziqholo kunye neziqholo ukuze uncede.
- Inyama inokuthi iqhutywe epanini yokupanda, kwinqwelo, epanini okanye epanini kwisitofu, kwifom ehovini okanye kwi-multivark. Ngokufanelekileyo sebenzisa izitya ngezantsi.
Ingulube yengulube nemifuno
Ukusuka kwi iresiphi engezantsi, uya kufunda indlela yokubeka inyama ngaphandle kwipani yokupanda. Isitya siza kudibanisa ngokugqithiseleyo kwisitya sebhite, ipasta okanye iphariji. Ukususela kumlinganiselo ochaziweyo weemveliso, ii-4 servings of food ziya kufumaneka, ngenxa yokulungiswa kweyonke ekuthengeni kweyure. Ukutya okucebileyo, ingulube ingcono ngaphambi kokuba ihlanjululwe ngeyure nesiqingatha.
Izithako:
- ingulube - 800 g;
- izaqathe kunye anyanisi - 2 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- izitshalo zesilimo esidliwayo esinamagatsha anamanzi - 2-3 amaqhosha.;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Isidlo esilungisiweyo sisasazeka kwi-pan yokucoca kunye nebhotela kwaye idibene kuze kube yinto enqabileyo.
- Yongeza iidroti kunye anyanisi, gazinga imizuzu emi-5.
- Phalaza amanzi amancinci uze ucoce umxholo uze ulungele inyama.
- Yongeza i-pepper ne-celery.
- Emva kwemizuzu engama-10, inyama yengulube ehlanjwe kunye nemifuno kwipani yokutshiza iya kuba ilungile.
I-recipe ye-beef-recipe
Inkumba yenkomo kunye ne-anyanisi kunye neeqathethi ayinanto encinci. Olu hlobo lenyama ludinga unyango olude kwaye lugqithise kakhulu kwi-tomato sauce. Ukunqongophala kwamatamatya kunokutshintshwa ngokutsha kumhlaba okanye utamatisi onamathanga, ijusi esilungisiweyo, i-sauce okanye i-ketchup.
Izithako:
- yenkomo - 800 g;
- izaqathe kunye anyanisi - 2 ii-pcs.;
- i-tomato unamathela - 100 g;
- amanzi - 500 ml;
- umgubo - 30 g;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Fry inyama yenkomo.
- Bafaka iinqwelo ze-epilethi kunye nee-anyanisi, i-Fry enye enye imizuzu emi-5-7.
- Phalaza ngamanzi kunye ne-paste kunye nomgubo ocolile kuyo, ixesha lokutya ukunambitha, ukumboza ngesiqhekeza nokunciphisa ubushushu.
- Ukutya kwenyama kunye nemifuno kuya kulungeleka kwiiyure eziyi-1-1.5.
Umvundla ogqityiweyo kunye namazambane
Isidlo senyama kunye namazambane kunye nemifuno isidlo esaneleyo, esingafuni ukupheka okongeziweyo. Ngokukhethekileyo okumnandi ukukhonza ukutya kweefleta okanye ukucoca imifuno entsha. Ngokwenza umsebenzi onjalo, unokuyila nawuphi na umkhiqizo wenyama, kulo mzekelo, uguquko lomvundla.
Izithako:
- umvundla - 1 isidumbu;
- izaqathe kunye anyanisi - 2 ii-pcs.;
- iifatata - 1-1,5 kg;
- amanzi - 500 ml;
- ioli yemifino - 30 ml;
- i-laurel, iiperesi zepilisi e-sweet - 2-3 pcs.;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Umlenze olungiselelwe wagxila emanzini acocekileyo okanye ngokufakela iwayini elimhlophe elingu-12 iiyure.
- Xoxa ngesinyama, usasaze kwi-cauldron ngeoli efudumeleyo kwaye uvumele ukuba ube mnqamle kumacala onke.
- Yongeza ii-kroti ezisiweyo kunye no-anyanisi, uthele amanzi aphelayo ukumboza iziqulatho uze ubeke phantsi kwesiqhekeza seminithi engama-40 ukuya kwimizuzu engama-50.
- Bafaka iibhubhu zepatato, baphosa iziqholo kunye neziqholo.
- Emva kwemizuzu engama-30, umvundla ogqityiweyo kunye nemifuno kwinqwelo iya kuba ilungile.
I-Braised inkukhu - iresiphi
I-recipe yenkukhu ekhuniweyo kunye nemifuno iya kuhlangula xa, ngexesha elifutshane kwaye ngaphandle kokulahleka okungadingekile, kuya kufuneka wenze isidlo esimnandi. Isitya esilula, esinempilo kunye nesondlo siya kunelisa ngokupheleleyo indlala kwaye asiyi kudibanisa amakhilogremu angaphezulu. Ukuba ixesha livumelekile, inkukhu ingashenxiswa ngeenongo kunye neoli yemifino kwimitha engama-20 ukuya kwe-30.
Izithako:
- Ifayile yebele yenkukhu - 400 g;
- izaqathe kunye anyanisi - 2 ii-pcs.;
- i-zucchini kunye neetatayi-2 ii-pcs.;
- igalikhi - amazinyo ama-2;
- ioli yohlaza - 50 ml;
- i-paprika, izityalo ezomileyo, i-curry ngengubo;
- ityuwa, pepper, iziqholo, imifuno.
Ukulungiselela
- Inyama yinqunqwana ibe ngamaqhekeza amancinci, ikhethiweyo ngamakha, ifafazwe ngeoli, ixutywe.
- Yandisa inkukhu kwioli ecolileyo kunye nomdaka.
- Yongeza iidroti ezinamanzi kunye anyanisi, gazinga imizuzu engama-7.
- Emva koko, vula iergetgettes: nqunqa imifuno uze uyithumele kwenyama.
- Emva koko beka utata utamatisi, igalikhi, ixesha lokutya uze udibanise ngomlilo olinganiselayo.
- Emva kwemizuzu engama-7-10, inkukhu yenkukhu ne-zucchini iya kuba ilungile.
Umququ kunye nemifuno ehovini
Eyona nto ingcolileyo kwaye ehlwayileyo i- stew ehovini . Lungisa ngendlela efanayo nanjengenkomo, njengokwakheka ngaphantsi, kunye nengulube okanye inkukhu, ukunciphisa ixesha lokunyanga kwemoya yokushisa kwimizuzu engama-40. Ukufumana i-piquancy, unokongeza kwi-mix mixty e-garlic teeth nama-stalks we-celery.
Izithako:
- yenkomo - 600 g;
- zucchini kunye anyanisi - 1 pc.;
- Iipilisi zeBulgaria kunye neetatayi - 2 ii-pcs.;
- ioli yohlaza - 50 ml;
- ukhilimu omuncu - 200 g;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Inyosi yinqumle kwiinqununu, i-pepper, ityuwa, i-Fry ukusuka kuwo onke macala kwipoyari yokucoca kwioli, yenzeke.
- Imifuno ihlambulukile, isinqunywe kwiinqunto ezifunwayo, zixutywe kunye, zixutywe ukuba zithande, zifakwe kwenyama.
- I-ukhilimu omuncu isetyuwa, ixutywe, ihanjiswe phezu kwesitya, ehlanganiswe ngefestile kwaye ithunyelwe kwi-oven, ifuthe kwi-degrees ezingama-200.
- Emva kweyure, inyama echithwe kwi-oven kunye nemifuno iza kuba ilungele.
I-Stewed Chicken kunye neRic kunye neMifuno
Indlela efanelekileyo yokutya ekhaya okanye isidlo sakusasa inyama kunye nemifuno kunye nelayisi. Kule meko, ukuhluka kwe recipe kunye nenkukhu kuboniswa, nangona kunjalo, ingulube kunye ne-veal ingasetyenziselwa ngokufanelekileyo, kumathambo nangaphandle, kwongezwa ngeenongo kunye neziqholo ngokwengqiqo.
Izithako:
- inkukhu - 1 kg;
- izaqathe kunye anyanisi - 2 ii-pcs.;
- utamatisi - 800 g;
- igalikhi - amazinyo amathathu;
- ilayisi - 1 iglasi;
- amanzi - 500 ml;
- ioli yohlaza - 100 ml;
- uzhika, basil, cilantro - ukunambitha;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Inxalenye yenkomo yenkukhu i-Fry kuze kube yilapho i-rouge.
- Yongeza i-anyanisi kunye neeqathe, fry imizuzu engama-7.
- Beka utamatisi, izhiku, iziqholo, gqubuthela isitya ngesigubungelo kwaye ubophe kwi-softness of meat.
- Ubilise irayisi ngokwahlukileyo, kongeza kwinyama kunye negalikhi kunye nemifuno, ukufudumala imizuzu emi-2.
Inyama ebanjwe ngebhiya kunye nemifuno
Ezi ngcebiso zingezantsi ziya kukunceda ukuba upheke indlela yokupheka umququ kunye nemifuno kwi-sauce yobhiya. I-teknoloji yokudala isidlo sisisiseko kwaye, kunye nezitya ezifanelekileyo, umphumo uya kuba lukhulu kakhulu: uya kuyidinga i-cauldron okanye isonga elingaphandle kunye neendonga kunye nesindwangu esifanelekileyo.
Izithako:
- yenkomo - 1,5 kg;
- izaqathe kunye anyanisi - 1 pc.;
- utamatisi - 4 ii-pcs.;
- Isitshalo seqanda - 1-2;
- Ipepper yaseBulgaria - ii-2-3 ii-pcs.;
- igalikhi - amazinyo ama-2;
- i-paprika - 1 ithisipuni;
- ubhiya - 250 ml;
- ityuwa, pepper, iziqholo, imifuno.
Ukulungiselela
- Sika zonke izithako uze uzibeke kwiziqwenga kwi-cauldron, i-seasoning nganye ukuba ilase.
- Phalala okuphakathi kwebhiya uze udibanise kwishushu esincinane phantsi kwesiqhekeza iiyure ezingama-2.5, ngaphandle kokuphazamisa.
- Yongeza imifino, utyishe imizuzu eyi-15.
Isidlo senyama kunye nama-mushroom kunye nemifuno
I-Beef i-stew kunye nama-mushroom kunye nemifuno, njengomthetho, inikwa nge-dish side yerayisi, ehambelana ne-intanethi ephilileyo. Ungasebenzisa isitshixo semifuno esenziwe ngokuzikhethela esenziwe ngabanye, okanye umxube owenziwe ngefriji othengwe esitolo. Ngeyure ungenza ukutya abantu abane.
Izithako:
- yenkomo - 600 g;
- izaqathe kunye anyanisi - 1 pc.;
- umxube wemifuno - 500 g;
- I-ginger - 1 tbsp. isipuni;
- igalikhi - inyo e-1;
- amakhowe - 300 g;
- umhluzi - 300 ml;
- iibhola ezibomvu pepper - 1 ithisipuni;
- ityuwa, pepper, iziqholo, imifuno.
Ukulungiselela
- Fry kancinciwe inyama kunye ne-anyanisi kunye ne-karoti, i-ginger kunye negalikhi.
- Hlanganisa izithako ndawonye, faka ezinye izithako uze unamathele phantsi kwesiqhekeza emlilweni othulileyo imizuzu engama-40-50.
I-Stew kwi-multivariate
Ukuba ne-arsenal yeekhijethi ze-kitchen multivar, nokuba nentombazana inokupheka isidlo esithakazelisayo nesinomhlwa-into elula kwaye ingakhathazeki. I inyama ekhethekileyo iphekwe ngemifuno. Kule meko, iinqununu azikwazi ukutyiwa kwioli, ezenza ukutya kube luncedo nakwezondlo.
Izithako:
- inkukhu - 1 kg;
- iinqwelo ezinkulu kunye anyanisi - 1 pc.;
- iipilisi ezinomsoco kunye neetatayi - ii-3 ii-pcs.;
- Izityalo zaseNtaliyane - 1 ithisipuni;
- igalikhi - amazinyo ama-2;
- i-paprika - ½ tsp;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Inyama kunye nemifuno zinqunywe, zixutywe kwisitya, zixutywe kwaye zibandakanya indlela yokuCima.
- Iyure kamva inkukhu yenkukhu kunye nemifuno kwi-multivarquet iya kuba ilungele.