Ukuba ufuna ukutshatyalaliswa kwisiqingatha sesibini kunye nesidlo sasekuqaleni, sicebisa ukuba sisebenzise iresiphi yethu kwaye sibhake umlenze omtsha wedada. Isitya siphunga elimnandi, silula kwaye sinelisekile kakhulu.
I-recipe leg leg leg in multivark
Izithako:
- ibhinki ham - 505 g;
- ii-apula ezibomvu - 95 g;
- iziqholo.
Ukulungiselela
Umlenze wonke uhlanjwe, womekile kwaye ugxutywe ngamacumba avela kumacala onke. Sifudumala indebe ye-multivarquet kwimodi ethi "Hot", ize isasaze imilenze elungiselelwe kwaye udelele kude kube yigolide. Ii-apula zihlambulula kwaye zifake izicucu, zisuse ingundoqo. Phonsa isiqhamo kwintaka, xuba, khetha iprogram ethi "Bake" kwaye ulungiselele isidlo imizuzu engama-35 isimbozo sivaliwe.
I-recipe leg leg leg kunye nama-oranges
Izithako:
- Amathanga esodada - 4 ii-pcs.;
- izaqathe - 95 g;
- i-anyanisi eluhlaza - ukunambitha;
- i-anyanisi - 55 g;
- i-orange - icandelo eli-1;
- izithelo zomvini ezikhanyayo - 55 g;
- jam omuncu - 30 ml;
- iziqholo;
- ijusi ye-lemon - 25 ml;
- amanzi - 5 tbsp. iipuni;
- i-soy sauce - 20 ml;
- igalikhi - intloko e-1.
Ukulungiselela
Kwaye kukho enye iresiphi enomdla womlenze onotyiweyo. Imilenze iyahlanjululwa, ixutywe, ibekwe phantsi kwepasti ye-sauté kunye ne-fried elula. Iimifuno ziyacutshungulwa, zifakwe ngokukhawuleza, kwaye i-orange ihlanjululwe kwaye igayiwe kwi-blender. Imifuno elungiselelwe yongezwa kwenyama, xuba kwaye upheke imizuzu emininzi. Emva koko uthele i-juice yintyatyambo, i-soy sauce, ijisi lemon, ixesha lezonunci, uphonsa ama-raisins, jam uze uthele amanzi amancinci. Hlanganisa yonke into uze uyibe isidlo imizuzu engama-35 phezu kobushushu obuphakathi, uhlambe izitya nge-lid.
I-recipe yomlenze umlenze kwi-grill
Izithako:
- intambo yedada - ii-2 pcs.;
- igalikhi - 1 inhloko;
- Ingcambu ye-ginger - iqhekeza eli-1;
- iziqholo;
- ubusi - 50 ml;
- iviniga irayisi - 30 ml;
- i-soy emsizi omnyama - 40 ml.
Ukulungiselela
Imilenze iyahlanjwa, yomiswa kwaye ilahlwe. Emva koko, gubungela ngeziqholo uze uwafake epanini. I-garlic ihlambulukile, idibeneyo, yongeza i-ginger egalelwe, yenza ubusi kwaye ungeze irayisi yerayisi kunye ne-soy sauce. Gxotha umxube ekuhlaleni kunye nokuthungela inyama. Sitshata naye malunga neyure, kwaye ke sisasaza umlenze wonke kwi-grate kunye nefry kumacala onke.
I-Recipe yokupheka umlenze wedada kwimpahla
Izithako:
- intambo yedada - ii-2 pcs.;
- iipulole ezimuncu - 120 g;
- i-anyanisi - 55 g;
- isardadi - 15 ml;
- igalikhi - ii-cloves 2;
- iziqholo;
- ukhilimu omuncu - 30 ml.
Ukulungiselela
I-recipe yokupheka umlenze wesigodi e-ovini yinto elula kakhulu. Imisongo ihlambulukileyo, ihlanjwe ngeengcingo ize ifakwe kwisitya.
Ama-aples ahlambulukileyo, amacwecwe ahlambulukileyo kunye nee-anyanisi - iindandatho. I-garlic ifakwe kumaphephandaba kunye nokudibanisa izithako ezilungiselelwe. Faka isardadi, ukhilimu omuncu kunye nokuxuba. Sifaka isonka esiya kwenyama, sidibanise size sichitha iiyure ezili-12. Emva kokuba sithumele isiqulatho sesitya kwi sleeve, zibophelele emaphethelweni uze ubhake isidlo kwi-degrees ezingama-200 ngeyure.