Kwiholide okanye ngeveki, awufuni ukupheka ukutya okumnandi nje kuphela, kodwa kukuhle, kukuqala. Unokwenza, umzekelo, ukupheka amakhowe athile, ubhaka ehovini.
Ukupheka njani? Ngenxa yale nto siza kusebenzisa iinqayi ze-mushroom, kwaye siya kuzibeka. Kuba ukugxinwa kulungele amakhowe ahlukeneyo, kodwa kuya kuba lula kakhulu ukuthenga ama-champignon akhulileyo. Ungakhethi amakhowe amancinci, malunga nobukhulu obufanayo, ngesitya esenziwe kakuhle.
Iintlobo zeendlela zokuzalisa zingafani kakhulu.
Ama-mushroom ashiyiweyo-amakhowe ehovini
Izithako:
- iifologu - 12-15 iifom.
- anyanisi - 1 pc. ubungakanani obuphakathi;
- ushizi nzima-150-180 g;
- Amantonga aphantsi - 1-2 iipuniwe;
- ioli yefestile yokutya;
- ukhilimu omuncu bunzima-1 tbsp. isipuni;
- iziqholo zomhlaba (ipepper yeentlobo ezahlukeneyo, iifowuni, njl.);
- imifuno ehlukileyo yokuhlobisa.
Ukulungiselela
Amakhowe ahlambulukileyo kwaye anomileyo. Ngenyameko: ukuze ungalonakalisi iinqanawa, susa imilenze.
Ngoku sikulungiselela ukuzaliswa. Imilenze yama-mushroom kunye ne-anyanisi ehlanjululwe iyanqunyulwa ngokwaneleyo. Gubha i-Cheese kwi-grater ephakathi okanye enkulu. Amanqatha amantongomane anesibindi okanye aphihliweyo ngesandla (ubukhulu obukhethiweyo beemvuthu kufana ne-buckwheat).
Kwipeni yokucoca kwioli yezolimo, i-anyanisi e-fry. Yongeza ama-mushroom kunye neziqholo kwaye unqongophele yonke into ndawonye malunga nemizuzu emi-5-8, uvuselela. Susa kwi-plate, engeza i-spoon ye-ukhilimu omuncu kunye namanothi omhlaba. Ekhuthazayo. Kulula ukupholisa (malunga nemizuzu engama-10 ubuncinane) kwaye ungeze isiqingatha seshizi. Hlanganisa ngokupheleleyo.
Sifaka iikhabhi ze-mushroom ngokugqoka kwaye sizibeke kwiphepha lokubhaka, elinephepha elinobisi. Bhaka kwi-oven kwiqondo lokushisa malunga ne-180 degrees C ngemizuzu eyi-10-12. Sithatha i-tray yokubhaka size sifefe yonke i-bonnet ngeeshizi ezigayiweyo. Siyihobisa ngemifuno size sibuyisele iphepha lokubhaka kwihovini yokupholisa imizuzu emi-5-8, ukwenzela ukuba i-cheese iyancibilika kancane (kodwa ingancibiliki kwaye ihamba).
Sinesidlo esilula njengeJuli, singakhonzwa ngokwahlukileyo okanye ngezonka ezivela inyama, intlanzi kunye nee-saladi zemifuno ezahlukahlukeneyo. Ukuba ufuna, unokulungiselela ukuzaliswa kwamantongomane omhlaba, amaqanda, ukhilimu omuncu kunye noshizi, ngaphandle kokusebenzisa i-anyanisi kunye ne-mushroom mix mix for the stuffing, ngakho-ke isidlo siya kufumana ukukhanya, kodwa kungekho mnandi.
Amakhowe afakwe inyama kunye noshizi, kwi-oven
Izithako:
- iifologu - 12-15 iifom.
- inyama enobisi (kuyo nayiphi na inyama yenyama) - 200-300 g;
- ipepper ebomvu ebomvu - 1-2 pcs.;
- ushizi nzima-100-150 g;
- iqanda lenkukhu - i-1 piece;
- iziqholo;
- Imifuno emitsha iyahlukileyo;
- ioyile yemifuno.
Ukulungiselela
Kukho iindlela ezimbini zokulungiselela ukuzaliswa.
Okokuqala kukutya okuninzi. Inyama, uthathe izicucu ezincinci, upheke uze ulungele, kwaye emva koko sidlula inyama yokugcoba inyama kunye ne-anyanisi kunye ne-pepper e-sweet. Yongeza iqanda, iziqholo kunye nesiqingatha sashizi. Ukungqinelana kokuzaliswa kungalungiswa ngumlinganiselo omncinci womgubo kunye nochumisi omuncu.
Okwesibini. Sidla inyama kunye ne-anyanisi kunye ne-pepper e-sweet by grinder inyama. I-meat fry minced with the addition of spice kwi-prying pan uze ulungele. Kulula kakhulu, yongeza ukhilimu omuncu (1 isipuni), iqanda kunye nesiqingatha ushizi. Ukuba ufuna, kunye namanothi omhlaba awanjalo
Emva koko siqhubela phambili njengendlela yokufumana iresiphi yangaphambili (jonga ngasentla). Sifaka iifotyi ze-mushroom kwaye sibhaka ehovini malunga nemizuzu engama-12. Phula ngeshizi uze ushiye ehovini yokupholisa enye imizuzu emihlanu ukwenza i-cheese idibanise. Siyihobisa ngokutsala.
Unokulungiselela ukuzaliswa okuthakazelisayo kumaqabunga aphekiweyo, ama-nut nutshizi, i-hummus kunye ne-fish mince okanye i- homicity encane kunye ne-carkpy quark kunye ne- cottage shizi okanye ushizi.